I'd love to know how it turned out! Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Let the bread cool in the pans for 10 minutes, then transfer onto a wire rack to cool completely. Add in the chopped pecans. Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Ive got you covered with an array of options, including marbled, a chocolate, chai-spiced, whole wheat, and coconut-pecan banana breads. How many would I use for this recipe and how long would I cook them?Id like to do one plain and one with c.chips. Depending on the amount of salt in your butter, I would reduce the salt to 1/8 to 1/4 teaspoon. Remove bread from the oven and allow the bread to cool in the pan set on a wire rack for 1 hour. Additionally, when you use less butter, you should notice that the bottom of your loaf is much more cake-like. Add in the remaining 1 1/2 cups of flour, and mix on low just until you can no longer see streaks of flour. Are you on the hunt for the perfect banana bread recipe? How to Make Banana Bread - BettyCrocker.com Plus, when you cream the butter with the sugar, youll force air into the mixture, and this helps to leaven your banana bread adequately before baking. This moist banana bread recipe is golden brown on the outside and sweet and fluffy on the inside. This Paula Deen banana bread recipe yields perfect results all the time. In a large bowl, beat the butter, bananas, and eggs just until combined. Thanks! I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the recipe from a ski buddys motherMrs. Laura Prepon's Strawberry Banana Bread Recipe - PureWow Fold in walnuts. This site contains affiliate links, if you make a purchase through them, we receive a small commission. Transfer to a wire rack to finish cooling. You can store this banana bread in an airtight container at room temperature for 3-4 days. Pour in 3/4 cup of milk and mix on a low speed until it's incorporated. I recommend using my extremely similar, scaled-up recipe for chocolate marble banana Bundt cake instead. 2. Another benefit of baking with super ripe bananas is that theyre super easy to mash up. Lastly, you also could have added too much of the wet ingredients. None of your recipes have ever let me down and this banana bread is no exception. Preheat your oven to 350 F / 175 C and grease two 8.5 in. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. Thanks for the cooking times. First time ive made a Banana Bread..whole loaf was consumed within the same day by the family.now I have to bake another . This recipe can also be used to make banana bread muffins. I will be using a mini loaf pan (from King Arthur). To dress up my banana bread, I like to sprinkle 2 tsp of granulated sugar over the top of each loaf to create a crunchy, caramelized top. Delicious. Can You Eat Cannabutter On Toast? | Loving Food Preheat the oven to 350 F. In a large bowl, mix butter into the mashed bananas, using wooden spoon. When measuring flour, we spoon it into a dry measuring cup and level off excess. I accidentally used corn starch instead of baking powder, whoops. 31 Best Bread Recipes - Tasting Table Hi Arlene, I think Id go with about 1 cup. Wait to slice the banana bread until it is fully cooled!! butter peanut butter hazelnut spread almond butter What to put on banana bread There are a few items you can put on top of banana bread including: honey cream cheese icing whipped cream vanilla custard chocolate pudding vanilla ice cream chocolate sauce maple syrup Do you need to put butter on banana bread Glad you like the recipes! Discovery, Inc. or its subsidiaries and affiliates. Friends and family love my recipe and say it's by far the best! Best Ever Banana Nut Bread Recipe - The Seasoned Mom I made this delicious banana bread yesterday afternoon. Hello, Banana Bread looks good. She has an MA in Food Research from Stanford University. Thank you for providing the information so quickly! They were amazing! You can use your electric mixer to mash your bananas before getting started with this recipe. Date the bag and freeze for up to 3-4 months. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. But if youre short on time, you can always pop them in the oven and bake for approximately 15-20 minutes at 250 degrees Fahrenheit. Mega banana flavor (from 2 cups/460g mashed bananas), Not overly sweet, so banana flavor shines, Excellent plain or with nuts or chocolate chips. This ensures your banana bread has a uniform, even texture without any unexpected chunks of banana. This recipe is loved by my family and all who have tried it. You may have added too much or too little baking soda to the recipe, or maybe your baking soda has already gone bad. However, you may have noticed that some banana bread recipes call for melted butter, whereas others require softened butter. My adult kids said it was the best theyve ever had, they couldnt get enough of it, and want more, more, more! Keep a close eye on them and use a toothpick to test for doneness. Once upon a time, I went to culinary school and worked in fancy restaurants. The data is calculated through an online nutritional calculator, Edamam.com. Add the flour last, mix just enough to blend the ingredients; do not over0mix, the lumps will work themselves out. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Lets get the party started. Banana bread. Thanks Jenn! What Goes Well with Banana Bread - Kitchen Foliage Messed up cookies? Most banana bread recipes insist on using only the ripest bananas, including this one. However, next time I will substitute only half of the sugar with Splenda because we like more of a crust on the bread. Copyright 2023 InsanelyGoodRecipes.com Quick & Easy Recipes Taste of Home. Additionally, softened butter will coat the various proteins and starches during the mixing stage, which in turn produces a more delicate end product. It's a classic recipe that's easy to make and is incredibly moist & tender!! the easiest recipe I have used For a really moist, banana-y banana bread, use very ripe bananas. Bake, uncovered, at 375 for about 40 minutes or until a knife inserted in the center comes out clean. x 4.5 in. Below are some swaps and substitutions that can be made in this recipe: You can make this banana bread in advance! Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. I will definitely make this again and the next time I think Ill add some crushed walnuts. For me, I much prefer butter that is softened at room temperature and then creamed with sugar. Your batter of flour and mashed bananas will need plenty of time to cook completely. Set aside. I will be baking this banana bread sometime this week but I have a couple of questions So glad the banana bread turned out great for you! To freeze individual slices: Slice the bread and place it on a baking sheet lined with parchment paper, then place the baking sheet in the freezer for a couple of hours or until the slices are frozen. Paula Deens banana bread is everything you could hope for. Stir in bananas. I also cut a medium-sized banana in half lengthwise and press it on top of the batter as a garnish. Throw some chocolate chips in there. Preheat the oven to 350 F. Grease and flour a 9 x 5 x 3-inch loaf pan. Merely scooping the flour with the measuring cup will yield more flour than needed, resulting in stiff and dry bread. My Mother-In-Law has been baking banana bread for decades, using the same tried and true recipe. In a small bowl, thoroughly mash the bananas. Pour into the prepared loaf pans. If stored in an airtight container, it can last for 5 days at room temp, up to a week in the fridge, or up to a month in the freezer. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Hi Jenn, This looks amazing! Beat until smooth. Don't be intimidated by baking: learn my secrets that make baking from scratch easy! This prevents the bananas from browning and brightens up their flavor. But why are overripe bananas better to bake with?? (A bread knife helps to make slices that aren't crumbly.). This bread is a real tasty flavorful banana bread! In a separate bowl, combine the flour, baking soda, baking powder and salt. Im Kim. VeloveHealth Coach on Instagram: " Chocolatey Sloppy Stuffed French As the skins get darker, the sweeter they get. If it's still warm, it will be difficult to cut. Banana bread. 15 Things to Put on Banana Bread butter hazelnut spread peanut butter almond butter ice cream whipped cream whipped cream and berries vanilla custard cream cheese maple syrup fresh berries honey cinnamon and sugar chocolate sauce caramel sauce Recipe by iggytakahashi Updated on December 1, 2022 508 Prep Time: 15 mins Cook Time: 1 hr 10 mins Additional Time: 10 mins Total Time: 1 hr 35 mins Servings: 10 Yield: 1 9x5-inch loaf Jump to Nutrition Facts Pour the batter into a greased 95-inch loaf pan. There are several possible explanations behind this. Paula Deen Banana Bread - Insanely Good My husband and I have been enjoying it so much. Stir in flour, baking soda and salt just until moistened. (Recipe calls for 2 tbsps of lemon juice and usually Id sub half of vinegar but I was worried about it tasting vinegary so I cut back a bit. Make sure that it is wrapped nice and tightly. In a mixing bowl, mash the ripe bananas with a fork until completely smooth.