Salt brings moisture out to the surface of the steak. Hi there! The warm glow and crackle of a true wood fire is borderline irresistible, but chances are the stuff in your woodpile may not be the best choice for cooking with. Time allotted: 22 minutes total; ", seasoned the grill by grilling bacon beforehand. Preheat the grill to 350 to 400 degrees (medium-high). Below you will find a few different methods to tell if your filet mignon is cooked properly. In the reverse sear method, you want to be careful in how you heat your grill. How long should you grill filet mignon for? Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit. For a charcoal grill, wait for the coals to ash over. Nailed it with your time temperature guidelines!! Depending on your chosen level of doneness, cook the filets in the oven for 5-8 minutes: 5-6 minutes for rare, 6-7 minutes for medium-rare, and 7-8 minutes for medium. A fully trimmed and tied beef tenderloin will weigh between four and six pounds, and will yield eight to twelve 8-ounce filet mignon steaks approximately 1-inches thick. | Part of the SEO RANK SERP LLC publishing family | 2055 Limestone Rd STE 200-C Photo: Nuke Grills Nuke Grills Allow for 5 minutes of resting time. It's succulent, tender, and among the rarest cuts on a cow. Macaroni and Cheese with Bacon (number 3 of 23). It'll likely cover up to 8 steaks in case you plan on doubling this recipe. Flip the steak and turn the heat down to medium or medium-low. Simply move the filets away from the flames on the grill, letting the smoke infuse the meat. Another method to check your filet mignons internal temperature is to use a meat thermometer. How Long to Grill Filet Mignon on the Gas Grill? Preheat the grill to high heat and clean the grates well. This can be done on a gas grill simply by adjusting the burners. Place the steak on the grill with a pair of large tongs. Let the filets rest for 5 to 10 minutes off the grill under a foil tent. In other words, if youre going for medium-rare (130 F), remove the steak at 126 F. Let the meat rest for several minutes, recheck the temperature, and dig in. Rosemary, thyme and a garlic rub are common flavors used for high-quality meats like filet mignon. But, before adding the meat to the grill, follow these steps: Use a paper towel to dry off surface moisture so the meat can get a nice sear and brown on the surface. If youre past the point of no return and the steaks are way overcooked, its time to call Dominos. Flip the steak over and cook for the same amount of time as the first side. Heres what youll need to put together the steak rub (exact amounts are available in my printable recipe below): And as one final option for this steak, you can also use my amazing Beef Seasoning to season your filet mignon. As long as you dont drastically overcook it, it will still be delicious. Regardless of the grill type, as long as you manage the temperature and cooking time well, youll have delicious filets. Seasoning your filet mignon is crucial to bring out the best of its flavors. Thanks to all authors for creating a page that has been read 551,870 times. . Ask an Attorney: What Should I Expect with Hurricane Insurance in Florida? This recipe will make more butter than you'll need for 4 steaks. This allows the juices to redistribute within the meat, making it juicier. It will take more heat and time to grill a steak straight out of the fridge and you may lose some of that prized texture en route. Rates as low as 0% APR financing with Affirm. Well done the temperature reading for a filet mignon that has no indications of pink remaining comes in at 160 degrees Fahrenheit or above, which is excellent. Rub it into the filet with a tiny drizzle of olive oil until evenly coated on all sides. **FULL RECIPE BELOW** How to Grill Filet Mignon - Grilled Filet Mignon Recipe on the BBQ EASY ** SEE OUR BBQ ACCESSORY GUIDE: https://amzn.to/35FcAg8 In thi. Before you light up your grill, spray it with cooking spray. The HoF of any meat seasoning, when you have a really nice quality cut of beef you really dont want to diminish the natural flavor of the beef with all these rubs and seasonings. Perfect recipe for Valentine's Day!Social Media Links. Grill your filets over direct high heat for 6-8 minutes, turning them once, with the lid tightly closed to prevent the juices from leaking through the side. Well-Donefirm and brown (160+ ) about 16 or more minutes total grill time. Remove filets from the grill and let rest for 7-10 minutes before serving. Mediumpink and firm (140-145) about 12-14 minutes total grill time. However, bigger portions of two inches or more in thickness will take approximately 6 minutes on each side of the grill. Lightly rub olive oil on each side of the steak, really just a tiny amount. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. 5. We dont boss you around; were simply here to bring authenticity and understanding to all that enriches our lives as men on a daily basis. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. No wonder it can cost an arm and a leg to get a hold of. A medium or well-done steak will be fairly firm to the touch and not give much at all. Thanks again! At the end of the day, a gas grill is an oven. He says that while grilling with propane, the internal chamber of the grill can reach temperatures of 550-600 degrees. Grilling filet mignon steaks on a charcoal grill can add great flavor over a gas grill. The goal is to match the consistency of hand vs steak for the desired doneness. Im all about helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. Leave it covered at room temperature. On the flip side, theres not much you can do for an overcooked filet mignon. Grilling a well-done filet mignon takes the most time to ensure thorough cooking. [Just 30 Seconds], How Long to Boil Chicken Breasts? This will be about 130 degrees Fahrenheit, or 55 degrees Celsius. Filet mignon pairs well with classic mashed potatoes and steamed or roasted vegetables. Now, that weve coved all the ways on how to tell if your filet mignon is cooked to a correct internal temperature. To learn how to make a perfect medium-rare filet, keep reading! Open the palm of your non-dominate hand. But how can you cook a perfect filet mignon on your home grill? The restaurant also shares a space with sibling business and esteemed operation Crossbuck Brewing. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! I picked up my little Webber and natural charcoal. It starts just past the last rib of the steer and ends in the sirloin right before the rear leg. When you have a high heat side (also known as direct grilling) and a low heat side (also known as indirect grilling), you may quickly sear the meat before transferring it to the indirect grilling. Thaw Steak Completely Start by completely defrosting your steak. Any slight mix-up in any one of those factors can cause your filet mignon to go from a medium-rare masterpiece to a hockey puck! Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched.Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F). You can also achieve this by slow-roasting the steak and then finishing it over high heat. There are 9 references cited in this article, which can be found at the bottom of the page. Ground Filet Mignon: Would It Make a Good Burger or Not? Grilling with the cover up versus down is largely dependent on outdoor conditions. A fillet is very lean with not a lot of fat. On a charcoal grill, just move your coals to one side. For charcoal grills, place the filets directly over medium coals. Flip the steak a final time and offset the cut at 45 degrees to achieve expert grill marks (what Thiessen dubs diamond-plate). Filet mignon is known for its softness due to its low amount of connective tissue. The preparation. Tent them with aluminum foil and set them aside for 5-7 minutes to rest. Porterhouse vs Tomahawk: Exploring the Differences. Remove filets from the grill, and allow them to rest for a few minutes to allow the juices to reabsorb back into the filet instead of spilling out all over your place. Then add kosher salt and fresh ground black pepper to each side of the steak. Ideally, you want the filets as close to room temperature as possible before grilling. Weve got Thiessens method below, which will have to be tweaked this way or that depending on the size of your fillet. The Essential Guide for MenThe Manual is simple we show men how to live a life that is more engaged. We usually wrap them in aluminum foil so they stay warm. If you do use a filet, he suggests some marination or an infused oil of some kind think herbs like rosemary and thyme. Filet mignon is extremely tender and requires careful grilling for ultimate flavor. Grill over 350 to 400 (medium-high) heat, covered with a grill lid, for 4 to 6 minutes on each side or until desired degree of doneness is reached. Cooking time varies widely depending on numerous factors like the cooking method, the steak's thickness, and your desired level of doneness. Some steak enthusiasts decry the filet mignon as lacking in flavor. 1 minute before the midway point of the cooking time, turn the pans over. In fact, once you understand the techniques involved, you'll be able to produce a great-tasting steak no matter what cut you decide to use. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Sometimes theres not enough steak sauce in the world to cover a burnt steak. How long you grill each side of your filet will depend on the thickness of your steak. Fold foil around asparagus to enclose. We know this wont happen to you but if it does consistently we recommend a meat thermometer. So, if you prefer your steaks well done, you may want to use a seasoning or marinade. Fortunately, there are a few ways to get around this. The simplest way to grill filet mignon without ruining it. How long does it take to grill a filet mignon that measures 2 inches thick? Happy Grilling! However, to continue cooking the insides without burning the outside, youll need to use indirect heat. Try special order or visit your local butcher shop. Having a high heat side and a low heat side allows you to first perform a quick sear of the meat before transferring to lower heat to finish the job. No matter what your preference is, theres a perfect grill for you. I may receive a commission if you click a link and purchase a product I recommend. To learn how to make a perfect medium-rare filet, keep reading! For steak thats crisp on the outside and lusciously tender on the inside, you should sear the filets over high heat for a few minutes per side. Season the fillets with pepper and salt to taste. Use a meat thermometer. How To Polar Align A Telescope During The Day? How Long To Grill Filet Mignon On Gas Grill - thedisneychef.com You'll also want to set up a high heat side and a low heat side of your grill. With gas, you need a different approach, begins Thiessen. Season the fillets with pepper and salt to taste. After cleaning the grates and right before putting the steaks on, brush on oil with folded paper towel over the grates. Also, take the meat out of the refrigerator about 20 minutes before cooking. And boom your done, ready to start grilling. Trim excess fat that could cause flare-ups while grilling steak. We are a participant in the affiliate networks, an affiliate advertising program designed to provide a means for us to earn fees by linking to affiliated sites. You don't want to overcook this special cut of meat! How to Grill Filet Mignon - Furious Grill This will give them a fantastic sear, similar to what youd get from a pan sear, with the outside crisp and the inside tender. When cooking with charcoal, wait until the coals have turned a silvery-gray color. How Long to Grill Filet Mignon? But, its not that filet mignon lacks natural flavor. How Long To Gas Grill Filet Mignon? - Brady's Landing - The Urban Baker You can use the quick-thaw cold water method or defrost overnight in the refrigerator. While the lack of marbling, fat, and bone in filet mignon contributes to its velvety texture, it also diminishes the meaty flavor often associated with other cuts. The main difference being the charcoal, when grilling filet mignon on a charcoal grill you really want to get those coals white hot before putting the filets on the grill. What is the best way to grill filet mignon on a gas grill? How to Grill a Perfect Filet Mignon | How to Cook Steak | No Recipe To learn how we use your information, see our privacy policy. You should be able to quickly bring your steaks up to a more ideal internal temperature. After that, transfer them to the indirect heat zone so they can finish cooking without charring the exterior. Last Updated: March 24, 2023 When you want something fancy for dinner, you can't go wrong with Grilled Filet Mignon. This tender and flavorful cut, steeped in luxury, is often associated with a hefty price tag due to its scarcity its a petite cut from the tenderloin, a small section of the cow that doesnt see much action. For rare, sear for 4 minutes a side. Its a salt and pepper-based rub with lots of flavor and a kiss of heat from the cayenne pepper (you can alter the amount of this as needed to increase or decrease the heat). If you shop for steaks on a regular basis, you probably already know what to look for. 10 minutes of resting time total cooking time: 22 minutes How long do you cook a 2 inch filet mignon on a gas grill? When you want something fancy for dinner, you cant go wrong with Grilled Filet Mignon. How Long To Grill Ribeye Steak On Gas Grill? How to Grill Filet Mignon - Grilled Filet Mignon Recipe on the BBQ Spread the love. Gas or Charcoal Grill: Which is Better for Filet Mignon? Grilling time varies depending on the size of the steak, the desired doneness and the type of grill used. 1st time grilling a filet! You will receive a link to reset your password. The tenderloin is especially soft in texture, as you might have guessed from the name. Everything you need to know about sous vide steak. This isnt necessarily a best practice when cooking filet mignon but isnt a big deal either! Allow for 5 minutes of resting time. The million-dollar question here is, "How long should filet mignon be grilled?" As with most culinary endeavors, the answer isn't a simple one. Letting the meat come to room temperature allows it to cooker faster and more evenly. Preheat the grill. A filet mignon cooked medium, should have an internal temperature of 140 F -145 F. Generally we suggest removing your steaks from the grill at 137 F and then letting the steaks sit for a few minutes before serving. Your email address will not be published. After 30 minutes, some of the moisture drawn out by the salt seeps back into the meat. While grilling steak wouldnt be my first choice, it can still produce fantastic results with the right temperature and careful timing. For a charcoal grill, wait for the coals to ash over. Pit Boss Full Auger Removal and Replacement, guide above and voila a perfectly cooked steak, smoky flavor you desire with your filets via wood, Probe a Brisket Like a Pro: The Best Way to Insert the Thermometer, Cook time can vary depending on how hot your grill gets, The thicker the steak the longer the cook time, anything over 2 inches thick you will need to add grill time, Let your steak rest for 5 after taking it off the grill. If youre wanting to keep things as basic as possible, feel free to season your steaks with equal parts salt and pepper prior to grilling. * Dress it with salt and pepper to taste, then serve. * Place your filet mignon on a hot grill for about three minutes per side. It really takes the guesswork out of the steaks internal temperature and guarantees you a nice juicy steak! For medium rare, how long do I grill a 2 lb filet? How do you grill a 1.5 inch filet mignon? Thats the main reason why these steaks are typically cut at least 1-1/2 to 2 inches thick. Instead, opt for a coarsely ground salt, such as kosher or sea salt. We dont recommend cooking filet mignon past medium-rare. With the basics covered, let me share some additional tips to help you achieve that perfect cook every time: Filet mignon is a rich and flavorful cut of meat, so it pairs well with side dishes that can complement and balance its richness. As beloved as filet mignon is, its not the most flavorful cut. Wilmington, DE 19808 How Long to Cook Steak on a Grill for Perfect Results Every Time It also has to do with the carryover effect, which is all about how the steak continues to heat even after its pulled from the heat source. Sprinkle sea salt and freshly ground black pepper on both sides of the filet mignon. Join the KS membership to get access to new and exclusive member recipes and ad-free browsing for only $2.99/month. how to cook a filet mignon on the grill? - Test Food Kitchen This will help the marinade soak further into the meat, resulting in a more tender filet.