Substitute a 6 oz. hot bacon dressing, 7 oz. Johnny's Italian Steakhouse - The Woodlands - OpenTable Iron Skillet Potatoes 9, Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnnys Tribute dressing, Fresh Atlantic salmon, parmesan cheese, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette, STEAK TOPPERS | Balsamic Sage Mushrooms 2 | Grilled Onions 2. Any recommendations for a good steak house and traditional food .arriving in June for our silver wedding and need a good restaurant for celebratory meal for 8 .of which 2 have celiac disease so needs to be gluten free as well A steakhouse classic, combining marbling, tenderness and flavor 9 oz. All white meat chicken salad, toasted fresh bread. DOUBLE OAKED A steakhouse classic, combining marbling, tenderness and flavor. 449 reviews #4 of 91 Restaurants in Moline $$$$ Italian American Steakhouse. Closed now : See all hours. Stella Artois Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato. Shell pasta baked in a rich cream with real lobster and a crunchy bread crumb top. Asparagus Smothered with fresh mozzarella cheese and baked, Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil, Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce. Stella Artois, 16 or 20 oz Includes your choice of Johnnys chips or seasoned fries. Johnny's Steaks & Bar-Be-Que | Barbecue Restaurant, BBQ Catering & Live Loaded Baked Potato 2 crumb topping, Angel hair served with a grilled chicken breast, sun-dried tomatoes and prosciutto in a parmesan cream sauce, Beef medallions alongside sauted shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace, Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth, Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream sauce, Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto, Additions: Garlic Sauted Shrimp 6 | Grilled Salmon Fillet* 7 Fresh Vegetables filet add 12, Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry, Horseradish, Parmesan or Gorgonzola Cheese, Veal sauted with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce, Veal topped with marinara sauce and fresh mozzarella cheese, Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin A great place to dine with family and friends? filet add 12, Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry, Horseradish, Parmesan or Gorgonzola Cheese, Veal sauted with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce, Veal topped with marinara sauce and fresh mozzarella cheese, Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin THE BALVENIE 15 year, Sherry Cask Johnny's Italian Steakhouse - Eau Claire Restaurant - OpenTable supper club Spinach Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry JOHNNY'S ITALIAN STEAKHOUSE - 92 Photos & 167 Reviews - Yelp Shaved ham, smoked turkey, Swiss, Provolone, smoked bacon, grilled sourdough. Home baked bread stuffed with sausage, onion, Mozzarella and Colby cheese. With meat sauce 17 Featured. JOHNNY'S ITALIAN STEAKHOUSE, Middleton - Tripadvisor Side Salad Substitute: Caesar 4 | Spinach 5 | Goat Cheese 6, Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese, Marilyns Trademark! Sauted portabella mushrooms, fresh vegetables, Parmesan cream sauce, cheese tortellini. Coffee, tea or soft beverage included. Substitute a 6 oz. 6 oz. Thick-cut smoked bacon, garden fresh tomatoes, leaf lettuce, more bacon, mayonnaise, grilled sourdough. Light Portion 7, HALF SALAD | HALF SANDWICH | CUP OF SOUP Brussels Sprouts The drinks are pretty large and well made. Melt-in-your-mouth texture with subtle flavor. Johnny's Cafe - South Omaha, Omaha, NE Johnny's Italian Steakhouse Menu - JIS Franchising Old town flavor a home cooked experience. To provide exceptional food at a reasonable price paired with excellent service in a unique. THE JOHNNY (Inside the Crown Plaza Shenandoah) 346-331-2060 | Map | Website | Review | Details. Asparagus Both flavorful and tender with a perfect amount of marbling Chargrilled Top Sirloin. Add at extra cost: Garlic Sauteed Shrimp, Grilled Salmon Fillet, Grilled Chicken Breast or 6 oz. Busch Light Christmas Eve Looking for the perfect place to kick back after a long week? chargrilled top sirloin 7.5, Served with our family-style house salad Substitute side caesar salad 2, side spinach salad 3.5 add garlic sauted shrimp 4.5, grilled salmon fillet 5, grilled chicken breast 3, johnnys own italian sausage 3.5, Served with our family-style house salad. Great beachside bar. With new-fashioned luxuries and old-fashioned service and hospitality, Johnnys Italian Steakhouse brings the Rat Pack era to the 21st Century. Served with our family-style house salad. Add grilled shrimp skewer lobster tail (8 oz.) Light Portion 7, Fresh baked bread stuffed with sausage, onion, fresh mozzarella and colby cheese, served with marinara sauce BLT Our most tender cut of lean, midwestern beef Ask your server about our daily seafood feature! Ask your server about our daily seafood feature! Menu Dinner Gluten Sensitive Wine & Drinks Appetizers Johnny's Signature Meatballs 15 House-made meatballs covered in marinara sauce, parmesan cheese and basil Italian Sausage Stuffed Mushrooms 13 Smothered with fresh mozzarella cheese and baked Calamari Marinara 15 Served with marinara and Johnny's dipping sauce Johnny's Toasted Ravioli 12 New York Strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon, Served with a house salad and fresh baked focaccia bread. Find Out More What We Offer Dine In Once you try the food at our BBQ spot, you'll be hooked for life. This sandwich is worthy of the namesake, Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread, Garlic and olive oil marinated grilled chicken breast with melted fresh mozzarella cheese, sliced tomato, HALF SALAD | HALF SANDWICH | CUP OF SOUP Side Salad Substitute: Caesar 4 | Spinach 5 | Goat Cheese 6, Marilyns Trademark! Light Portion 11, Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes, Jumbo shrimp served with cocktail sauce and Johnnys dipping sauce, Seared jumbo scallops with brussels sprout slaw, tossed in Johnnys hot Handsliced multigrain bread, citrus aioli, fresh greens, tomato. A steakhouse classic, combining marbling, tenderness and flavor. Save. Smothered with fresh mozzarella cheese and baked, Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil Thursday | Certified Angus Beef top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes. Garlic Mashed Potatoes The prices may scare a few people away though.. With meat sauce 16 Seasonal Selections, Budweiser MONDAY SUNDAY Brussels Sprouts, Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives, Patrn, Triple Sec, Cranberry and Lime Juice, Titos Vodka, White Crme de Cacoa, Crme de Menthe and Baileys Irish Cream, Watershed Vodka, Midori, Malibu, Splash of Pineapple Juice and a Sugar Rim, Angels Envy Bourbon, Sweet Vermouth and Orange Bitters, Disaronno Amaretto, Dark Crme de Cacoa, Tuaca and Cream, Ketel One Vodka, Limoncello and Raspberry Pure, Malibu Rum, Belvedere Vodka, Pineapple and Orange Juice, RumChata, Stoli Vanilla Vodka, Frangelico and Cinnamon, Absolut Vodka, Champagne, Peach Pure, Simple Syrup, Lime Juice, The taste profile is sweet with notes of citrus and oak, Careful blending & layering of flavors builds complexity, bold flavor and rich mouthfeel, Aged a minimum of 6 years, non-chill filtered and 104 proof, Fermented and distilled in alembic, Charente stills and aged for a decade, Matured wholly in air-dried, hand-selected ex-bourbon casks, Deep, dry and exceptionally peaty bruiser, Complex & well-rounded expression, matured only in sherry seasoned oak casks, Small batch, 100% Pure Blue Agave tequila, crafted to deliver the true essence of agave, Clear and typically un-aged, true flavors and intensity of Agave are present, Produced in small batches and aged for a minimum of two and a half years, Masterfully aged for 8 months, creating unique hazelnut and vanilla flavors, Patrn, Agave Nectar and Fresh Lime Juice with a Lime Twist, Smirnoff Vodka, Ginger Beer and Lime Wedges, Baileys Irish Cream and Disaronno Amaretto, Watershed Bourbon (local), Sweet Vermouth and Cherry Juice, Choice of Bourbon or Brandy, Bitters, Ginger Beer and Lime, Don Julio Tequila, Grand Marnier, Fresh Lime Juice, Simple Syrup and Spices, Watershed Vodka, Fino Sherry and Orange Twists. Moline - Johnny's Italian Steakhouse YELLOWSTONE, 16 or 20 oz filet add 12, Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry, Horseradish, Parmesan or Gorgonzola Cheese, Veal sauted with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce, Veal topped with marinara sauce and fresh mozzarella cheese, Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin Substitute a 6 oz. | 16 oz. Location. Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce, Ravioli filled with a blend of cheeses, shrimp and spicy Rosa sauce, Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping, Angel hair served with a grilled chicken breast, sun-dried tomatoes and prosciutto in a parmesan cream sauce, Beef medallions alongside sauted shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace, Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth, Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream sauce, Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto, Additions: Garlic Sauted Shrimp 6 | Grilled Salmon Fillet* 7 |Grilled Chicken Breast 5 Tribute dressing, Fresh Atlantic salmon, parmesan cheese, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette, Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnnys Creamy Risotto Coffee, tea or soft beverage included. changes. JOHNNY'S ITALIAN STEAKHOUSE, Moline - Tripadvisor Even betta with shrimp for additional charge. Baked Potato 717-336-1909. The staff was very friendly and made us feel right at home. Giant shrimp, cocktail sauce and Johnnys dipping sauce. Substitute a 6 oz. Fantastic service. Thick cut, char-broiled 14 ounce steak, cabernet demi glaze. Iron Skillet Potatoes 9, Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnnys A classic burger served on a toasted brioche bun. Monday | Asiago crusted grilled sourdough filled with creamy Brie and Swiss cheese, served with homemade tomato bisque. Tribute dressing, Fresh Atlantic salmon, parmesan cheese, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette, Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnnys This sandwich is worthy of the namesake, Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread, Garlic and olive oil marinated grilled chicken breast with melted fresh mozzarella cheese, sliced tomato, red onion, herbed mayonnaise and pesto on a toasted focaccia roll, Shaved prime rib, grilled peppers and onions, house-made spicy giardiniera and provolone cheese on a toasted baguette, Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, thick-cut bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough, Shaved turkey with Swiss cheese, sliced avocado, tomato, thick-cut bacon, spring greens and herbed mayonnaise on grilled sourdough focaccia bread, Charbroiled top sirloin resting on sauted mushrooms, topped with spring greens, tomato, crispy fried onions and Gorgonzola cheese on a toasted herbed focaccia roll, Shaved pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye. Bud Light The information on this website does not constitute an offer to sell a franchise. Fresh herbed focaccia crumbs, marinara, fresh Mozzarella. Available in a 6 ounce petite filet during lunch and dinner, 10 ounce large cut available during dinner. Baked Potato Address 6800 Fleur Drive Des Moines, IA 50321 Hours MONDAY - SATURDAY 11:00am - 10:00pm SUNDAY 11:00am - 9:00pm Contact 515.287.0847 Call For Reservations Menu Lunch Dinner Gluten Sensitive Dessert Wine & Drinks Appetizers Italian Sausage Stuffed Mushrooms 13 Smothered with fresh mozzarella cheese and baked Betta Bruschetta 11 Sinatra, Chanel or Diavolo Style 8, Veal sauted with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce, Veal topped with marinara sauce and fresh mozzarella cheese, Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin Horseradish, Parmesan or Gorgonzola Cheese, Veal sauted with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce, Veal topped with marinara sauce and fresh mozzarella cheese, Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin Substitute a 6 oz. Choice of garlic mashed potatoes fresh vegetables wild rice pasta marinara baked potato | loaded potato or asparagus additional cost. New York Strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon, Served with a house salad and fresh baked focaccia bread. JIS Franchising LLC (Johnny's Italian Steakhouse) is not currently registered to sell franchises in all of the states that require pre-sale franchise registration. Choice of garlic mashed potatoes fresh vegetables wild rice pasta marinara baked potato | loaded potato or asparagus additional cost Garlic Mashed Potatoes Served with our family-style house salad and your choice of: Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes Deli style ham and smoked turkey, honey wheat bread, Swiss & American cheese, deep fried, served with raspberry preserves and sprinkled with powdered sugar. Breaded veal scalloppine, Roma tomato, fresh arugula, balsamic vinaigrette. JOHNNY'S ITALIAN STEAKHOUSE, Eau Claire - Tripadvisor Served with our family-style house salad. Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce, Ravioli filled with a blend of cheeses, shrimp and spicy Rosa sauce, Shell pasta baked in a rich cream sauce with lobster and a crunchy bread Here we have gathered the latest information as of early June 2023 for you. Add Meatballs, Fresh basil, red cherry tomatoes and shaved Asiago cheese with angel hair, Ravioli, basil pesto, parmesan cheese and Johnnys marinara sauce, Add a side salad: House | Caesar | Spinach | Goat Cheese, Petite fillet of Atlantic salmon char-broiled teriyaki style, served with broccolini, House-made meatloaf stuffed with ricotta cheese, spinach and mushrooms, served with cabernet demi-glace and garlic mashed potatoes, Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese, Chicken cutlet breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese, Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.