andes mint cookies sally's baking addiction recipe

25 Summer Cookie Recipes S'mores Chocolate Chip Cookies Yes, absolutely! I make the peanut butter blossoms all the time, come out perfect & much easier to make. I mean, have you tried my chocolate peanut butter cake? Beat in vanilla extract. The regular ones I will make again and your instrutions were spot on regarding how to maintaint the Hershey Kiss so that it didnt puddle.those instructions were spot on! Subscribe to my YouTube channel to get notified whenever we post a new video! In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Welcome to my most expansive recipe category! Mine baked on the lower end. I also had that same issue. We do too! Allow to cool on the baking sheet for 2-3 minutes and transfer to a wire rack. 2011-2023 Sally's Baking Addiction, All Rights I love mint and chocolate, but today were using peppermints smooth green counterpart: cool crme de menthemint creamfor these decadent chocolate cookies. In fact, I once said of my. Hi Linda, heres our best tips for preventing cookies from spreading. These blossom-style cookies are like a candy cane-sugar cookie version of classic peanut butter blossoms. Delish!!! Very easy to make, no dough chilling! Thanks so much for the recipe. The cookie dough will be quite thick. The classic mint chocolate combination! I am now making it for the 2nd time this week!! My 6 year old granddaughter helped with the sprinkle part and she had fun. Hi Amanda, add it when you add the vanilla extract thank you for noticing that! No cracking and no melting! If chilling for more than a couple hours, cover the top dough piece with asinglepiece of parchment paper. I used Andes Creme De Menthe candy chopped upI couldnt find the baking chips. The warm cookies help the candies adhere, and the cold freezer temperature keeps them from melting. I think these are my new favorite cookie ever. Big Fat Peanut Butter Oatmeal Chocolate Chip Cookies, Christmas Sugar Cookies Recipe with Easy Icing, Super-Chunk White Chocolate Macadamia Nut Cookies, Flourless Almond Butter Chocolate Chip Cookies, 75+ Christmas Cookie Recipes & Free Printable, Pecan Sugar Cookies (with Brown Butter Icing), Soft White Chocolate Chip Cranberry Cookies. My roommates devoured them. The chilling/freezing times worked great and assembly was a breeze. Would that still give me a mocha taste? I will definitely be making this again. The cookie is great, the frosting and crushed peppermint is entirely too sweet to add to this fudgy cookie though. While the cookie dough balls are chilling, preheat oven to 350F (177C). chip bag! Wow. Easy chocolate bark swirled with mint flavored white chocolate. Browse dozens of cookie recipes over on the Sallys Cookie Palooza page including: and here are my top 10 cookie baking tools if youre looking for recommendations! Cool cookies for 5 minutes on the baking sheet, and then transfer to a cooling rack to cool completely. Its a recipe we tested endlessly removing ingredients, adding ingredients. Thanks! The peppermint frosting is velvet smooth and a pleasant crunch from crushed candy canes adds a festive finishing touch! An alternative is to replace the Andes mint chips with an equal amount of chopped Andes mint candies. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Sometimes melted candies are what we are after, like when we make Andes mint chocolate cookies. Place balls on baking sheets or plates lined with parchment paper. Nothing steals my heart away quite like the combination of peanut butter & chocolate. Ive put Andes candies in chocolate chip cookie dough before, but none of those batches turned out as soft and gooey as these did. In a separate bowl, whisk the flour, cocoa powder, baking soda and salt together until combined. Sally has been featured on. Were talking straight out of the freezer for that ultimate cool mint chocolate cookie experience. I forgot to give it 5 stars below in my review. You dont need any special extracts or flavorings for these cookies; just a package of Andes mints. I agree! Chilling is imperative for this sticky cookie dough. Place on baking sheet (I did 8 at a time, they do spread a bit). I couldnt easily find the candy cane kisses so I bought the sugar cookie ones and replaced the peppermint extract with almond extract. Have you ever made these cookies subbing in mint M&M candies in place of the Andes mints? with chocolate. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. I didn't have a plan. Thank you Sally! Score! The mint touch is just an added surprise. Hi Brad, so glad you enjoyed these! Past recipes have includedred velvet kiss cookies,gingerbread whoopie pies,caramel stuffed Nutella cookies, andraspberry pistachio linzer cookies. The extra egg yolk makes the cookies extra delicious. The recipe I found years back was on the back of Hersheys mint choc. Perfect combo of mint and chocolate. The cookie dough will be sticky and tacky. Sally's Baking Addiction. The cookie dough will be quite thick. Peppermint screams flashy red-and-white, as evidenced by recipes like peppermint bark and peppermint mocha cookies. I wonder if you could substitute the vanilla extract for mint extract?. Mine didnt stick either. These are absolutely AMAZING!!! I would reduce the salt to 3/4 teaspoon. These were delicious! My son helped and it was a lot of fun for both of us. Mix for about 1 minute on low speed. Can I skip the peppermint extract in the cookie (not the frosting)? Its imperative in this recipe, so plan accordingly. The addition of the small amount of cocoa really makes a difference in taste and appearance. I made these last week for a friends daughter who loves mint. Do you prefer your thin mints cold as well? Your email address will not be published. apart onto greased baking sheets. to die for! Keywords: andes chocolate fudge, mint chocolate fudge, My white chocolate part was soooo oily and the texture was so off. :) I used broken up Andes Mints since I didnt have the baking chips. Lets keep those kisses from melting when you add them to the warm cookies. Hi Kim, we dont recommend leaving out the cocoa powder, but you can add chopped andes mints to our soft chocolate chip cookies instead of chocolate chips if you prefer! While I may not prefer the plain solid chocolates in the chocolate box, I definitely get a little weak at the knees biting into a Reeses peanut butter cup, a York Peppermint Patty, or a Snickers. Use a cookie scoop to make a 1 inch ball and put on the prepared baking sheets. This recipe is part of my annual Christmas cookie countdown called Sallys Cookie Palooza. Very good!! Learn how your comment data is processed. (Yes, I need to shout that!) If you need to, you can rinse them off with warm water. Thank you for sharing all your amazing recipes. I followed the recipe and timing exactly, and these turned out perfectly! Thank you so much for this awesome recipe Sally! Andes Mint Chocolate Chip Fudge - Sally's Baking Addiction Andes Mint Chocolate Chip Fudge | Sally's Baking Recipes Please read my disclosure policy. Cocoa is a very drying ingredient, so dont leave out the 2 teaspoons of milk in the recipe. I now make them every Christmas. I did try that in the last batch but they didnt really get that thin crispy texture. After the dough chills for 2 hours, its much easier to handle and roll into balls. Thank you for all your fantastic recipes! Nothing tastes quite like a COLD thin mint cookie. 1 Giant Reeses Pieces Peanut Butter Cookie. Set a timer for 5 minutes, to let the Andes mint chocolate get all soft and melty, then give it a little swirl with a knife or icing spatula. Probably 1/4 teaspoon so it doesnt overpower the rest of the flavors. Take the dough out of the refrigerator and allow to slightly soften at room temperature for 10 minutes. Spread melted chocolate mixture into pan and chill for 5-10 minutes. You need to chill the dough balls in the refrigerator for 20 minutes before baking, so if you dont have room in your refrigerator for a baking sheet, you can chill them on a plate. This recipe is a home run, you hit it out of the park! Its no secret that chocolate & peanut butter are a match made in heaven. One teaspoon may sound like a lot considering how potent peppermint extract can be, but when mixed into dense white chocolate and sweetened condensed milk, the mint flavor is easily subsided. Press a candy cane kiss ever-so-lightly in the center of each cookie. My only tip is to try one fresh out of the oven before you start working on the frosting. Very tasty. They maybe arent quite as pretty as the pictures ones but plan B worked out in the end!! Add the egg and vanilla extract, and then beat on high speed until combined. I would really watch the baking time as these can go from soft to crunchy very fast! I also made them for my family so they wouldnt feel short-changed, and they were amazing. I love to eat them with vanilla ice cream. Sally's Baking Addiction - Trusted Recipes from a Self-Taught Baker Keywords: peppermint frosted chocolate cookies. I used peppermint oil, since I already had some on hand. Browse dozens of Christmas cookie recipes over on the Sallys Cookie Palooza page including: And here are 75+ Christmas cookies with all my best success guides & tips. Your customers are lucky! I sped up the process by briefly melting a couple of tablespoons of them in a small glass bowl. This post may contain affiliate links. Made these over the holidays and everyone loved them. Line large baking sheets with parchment paper or. Fireworks Celebration Cookies - Sally's Baking Addiction Chocolate bark is one of my favorite candies to make. Well, a puppy in a holiday sweater, obviously. 2011-2023 Sally's Baking Addiction, All Rights They are a huge hit! Hey Sally these look devine! Im not sure if I have an 88 baking pan. Can I use coconut oil. that this duo could rule the world. Or roll the mixture into balls if you don't have a scoop. The top layer hardens up and is an unbeatable texture contrast to the softer fudge layers underneath. Im so happy to have found your blog as Ive made one of your cookie recipes every week. I love mint and chocolate, but today we're using peppermint's smooth green counterpart: cool crme de menthe"mint cream"for these decadent chocolate cookies. Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest! Simply melt chocolate chips and sweetened condensed milk together. Andes Mint Chocolate Cookies | Sally's Baking Recipes Sally's Baking Recipes 90.6K subscribers Subscribe 2 No views 1 minute ago #baking #recipes. In fact, you can leave out the peppermint extract, swap the flavor of Hershey Kiss, choose your sprinkle color, and make these sugar cookie blossoms for pretty much any holiday! These cookies came out amazing. I loved them too and found they got better two-three days after I baked them. Dear Sally, do you have suggested alterations if we prefer a crispier cookie? Whisk in the egg, then the egg yolk. Roll the dough balls in a dish of sprinklesnonpareils or colored sparkling sugarand place on a lined baking sheet or a plate. Mix in Andes baking chips. Brown Butter Toffee Chocolate Chip Cookies. I originally shared a recipe like this back in November 2013, before I published any cookbooks and right before I started my annual Christmas cookie countdown known as Sallys Cookie Palooza. Read more Free email series of my best tips and recipes! We felt that it took away from the cookie and the peppermint taste. I wet my hands before putting them in the nonperils but they still hardly stuck to the cookies. Amazing. I have not tried subbing the mint M&Ms into this cookie recipe but I can only imagine how tasty the result would be; in fact I think I may have to try it! I only used about 3/4 of a 8.5 oz bag, because I thought it looked like it had enough mints mixed in at that point. Delicious cookies! Keywords: andes mint chocolate chunk cookies. Moist & chocolatey,, almost like a mini brownie. With the mixer running on low speed, slowly pour into the wet ingredients. Sally has been featured on. Adorably festive candy cane kiss cookies come together with a handful of basic baking ingredients. In the bowl of a stand mixer (or using a hand mixer), cream together butter and both sugars on medium speed until light and fluffy (2-3 minutes). Theyre so good!V, Made these this afternoon. Sally has been featured on. Added a little chopped dark choco. Thin mint cookies are essentially a crunchy mint and chocolate flavored cookie coated in chocolate. Andes chocolate sets in less than an hour,so you can easily store, stack, and transport the cookies. Ive never paired this chocolate cookie dough with buttercream before and even though it sounds like an obvious match, I wasnt expecting it to be *this* good. I remember making these brownies for a Christmas party years ago. Fold in 1 and 1/4 cup Andes Mint pieces. And Ive seen some readers have this issue as well, so I added specific notes to the recipe. I ran out of vanilla extract so I used half a tablespoon of vanilla and half peppermint extract.. they were sooo good.. now I just made chocolate chip with the same recipe and they are AMAZING too!! Type Bread While I include detailed step-by-step directions and photos for every recipe I publish, if you'd like a recipe with a video tutorial, you'll find them here. You can upload: image. You could use mint extract instead but youd want to cut way down on the amount as its quite potent. Just pulled the last batch out of the oven and had to try one. Switch to high speed and beat in the milk. I made a batch of these cookies, and they are the best chewy cookies I have ever made! Add the rest of the dry ingredients and mix on low speed until combined. I make these cookies every year and they are always a huge hit! Which, Id like to add so there is no confusion, I fully support girl scout troops! I used peppermint oil and eyeballed it. I added extra peppermint extract in the frosting because I wanted them to taste extra minty. Keywords: homemade thin mint cookies, thin mint cookies. I still purchase several boxes from my friends daughters and from the sweet troops outside my grocery store. And to the person who asked if you can use the broken up candies instead of chips thats exactly what I did. Return mixer to medium and mix until incorporated. Its the biggest, most delicious event of the year! I LOVED this recipe.. Also, the first time I had her over with a group of ladies, she brought wine AND started cleaning up my kitchen for me at the end of the evening. In another saucepan, melt white baking chips and remaining condensed milk, stirring until completely smooth. Preheat oven to 350F (177C). Great recipe! . These were amazing!! S'mores Chocolate Chip Cookies S'mores Brownie Cupcakes S'mores Chocolate Mousse S'mores Brownie Pie No Bake S'mores Icebox Cake. I took mine out of the oven at exactly 10 minutes. I made this recipe exactly as written and they turned out AMAZING! We use it for: Note: The chocolate crinkle cookies and peppermint mocha cookies can over-spread as a result of the sugar coating and peppermint extract (respectively), so I leave out the milk in those versions. I freeze fudge squares in between layers of parchment in a tupperware. Thank you for a clear, easy, and delicious cookie recipe! The instructions didnt specify to sprinkle flour so I wasnt sure if using flour would alter the final product. Its torture, but so worth the wait. Worked great and didnt take too long. Thank you for a great recipe! Will try again with smaller cutter to try and get them crispy! But theres one humble little guy that pairs quite as well and maybe even better (!!!) And the candy on top that just magically becomes a delicious frosting!! Roll dough into balls, 1 scant Tablespoon of dough each (each dough ball should weigh about 20g). Holiday baking on Friday night after a long week at work is not always advisable so out of sheer frustration, I dumped the sprinkles in the batter and beat them in! Grease 2 baking sheets. Bake the cookies for 1012 minutes or until the edges appear set. Roll each in granulated sugar and arrange 23 inches apart on the baking sheets. Soft Andes Mint Chocolate Chunk Cookies - Sally's Baking Addiction Gotta look like the real thing, right? Dont stray from the ingredients below because each serves a purpose, including the extra egg yolk, cornstarch, melted (not softened) butter, and all the brown sugar. A winner! I love having all the weights right there in the recipes so I dont have to look them up. Chilling is mandatory for this sticky cookie dough. A giant Andes mint in fudge form. I felt these cookies were time consuming with chilling the dough and putting in freezer when done but they are worth it. Dont forget to place the cookies in the freezer for 10 minutes to prevent the candy from melting. Just came back years later to say these are still my favorite cookies of all time currently baking a batch for Christmas. Andes Mint Chocolate Cookies - Sally's Baking Addiction Should you want to make a chocolate version again, we include newer details and recommendations in the recipe Notes which utilize the cookie doughs from our chocolate peppermint thumbprints or chocolate crinkles. If the mixture is too sticky, refrigerate for 15 minutes before rolling into balls. I just made these last night, and they are so moist and yummy! They will continue to bake on the cookie sheet. One teaspoon gives the perfect amount of mint flavor not intense and not too faint. They are delicious without being too sweet. 4-Ingredient Oreo Balls (Easy Recipe) - Sally's Baking Addiction :), Incredible! Also READ THE DIRECTIONS I was so eager to put the kisses on, I did it right away and didnt know we were suppose to put in the freezer so the kisses all melted. However, melty-bottomed Hersheys candy cane kisses are not pretty. Add the egg, vanilla extract, and peppermint extract and beat until combined, about 1 minute. They kind of tasted like Girl Guide cookies and we were here for it! Preheat oven to 375 degrees F (190 degrees C). By hand, fold in the Andes Mints. Thanks!! Andes Mint Cookies - chewy centers! - Rachel Cooks Add 1/2 of the dry ingredients to the wet. Beat butter, white sugar, and brown sugar together in a bowl until smooth and creamy. This recipe is part of my annual Christmas cookie countdown calledSallys Cookie Palooza. These are going to a Mothers Day celebration at the nursing home where my mom is. After I couldnt get those choc. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Creamy, thick, soft, and perfectly minty. The cookies are pretty rich, so they dont need a heavy pile of frosting. Amazing! Hi Marie, if the sprinkles are not sticking to the dough balls, the dough may be too firm. See this. I did add the 1 tsp espresso powder as you recommended in earlier comments, and added some multicolored sprinkles for a Christmassy look. Bake for 8-10 minutes or until the edges appear set. If I do, should I make any adjustments to the cookie recipe? Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Try them cold or out of the freezertheyre incredible! I cant wait to try your thin mints recipe! No holiday cookie tray should go without a batch! Reserved. So glad you enjoyed these cookies! The magical dough creates rich, thick, and chewy chocolate cookies that stay soft for days. Did you know that a higher ratio of brown sugar to white sugar in your cookie dough will lend a softer cookie? Thank you! If you cant find Andes chocolate mints, you have a few other options. The dough was dry and the non perils didnt stick at all. Add a little oil to the chocolate as well. Reserved. These cookies wont be made at Christmas time only. Chill them in the refrigerator for 20 minutes, and up to 1 day. In a separate bowl, whisk the flour, cocoa powder, baking soda and salt together until combined. As another reviewer commented, it was so helpful to have the suggested weight for each ball of dough sometimes its hard to get the size right and this took the guesswork out of it, which I like. Pulled it out today and let it sit on the counter about an hour. I LOVE the texture of these cookies-def perfect!! I wanted it minty enough to cut the sweetness in the other layers, but did not want the mint to overpower the chocolate. Flavor the chocolate with a little peppermint extract for a cool minty flavor. Hi Rachel, you can try adding another minute or two onto bake time to help make the cookies a but crispier. Not a huge mint fan but thought I would make for my niece who loves Andes and holy cow-the taste!!! The cookie recipe actually doesnt mention adding the peppermint extract so I didnt add until after partially chilled! Form balls from approximately 1 1/2 tablespoons of dough. Thank you for giving these a try! (Have you been following that long?!) Peppermint Frosted Chocolate Cookies - Sally's Baking Addiction Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. These came out perfect! I loved this recipe so much!!! What a disaster. The flavor combination was so perfect that I do not want to lose anything, but I love a crispy cookie . Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Thanks for taking the time to come back and leave a comment! Some mentioned they should be illegal that they were so good. One person said it was like Christmas in my mouth!. I tried this recipe and the cookies were PERFECT. I have a couple of bags of them and wondered if the substitution would be acceptable. Hopefully she doesnt like Andes mints and will delete this email, too, so she doesnt think Im a crazy person. Cookie Recipes - Sally's Baking Addiction Sally is a baking genius! For a bake sale youd better make several dozen, they go fast. I have made dozens of your recipes and these cookies have to be the best, so far. with plenty of colorful Christmas sprinkles and candy cane-flavored Hersheys Kisses pressed in the center. Learn how your comment data is processed. Nothing steals my heart away quite like the combination of peanut butter & chocolate. So glad you liked them! . Made these for a bake sale the other day for St. Patricks day and people were gushing over them. Roll the cookie dough balls to be taller rather than wide, which ensures the cookies will bake up to be thick. Topped mine with a mint truffle hersheys kiss!! So yummy! Cool cookies for just 2 minutes on the baking sheet. The cookies may look under-baked in the centers; thats okdo not over-bake. The cookies taste delicious cold. My normal size cookie cutter was at the cabin, so used a jumbo piping tip end. Theres a reason my team and I turn to this cookie dough often (and why so many readers love it as well) it WORKS! Once chilled, preheat oven to350F (177C). No candy thermometer required. Preheat the oven to 350 F. Place the balls on a cookie sheet and bake in a preheated oven for 9-11 minutes. Drizzle any leftover chocolate coating on top of the cookies. 4.47 /5 58 mins 28 Comments Jump to Recipe Video By: Rachel Gurk Posted: 12/16/2016 Updated: 06/14/2021 This post may contain affiliate links. You can browse dozens of recipes on theSallys Cookie Paloozapage, including classic favorites like shortbread cookies and peanut butter blossoms. Not sure what I did wrong. I replaced a bit of cocoa powder with flour so the cookie dough rolls in sugar a bit neater. One batch of bark can fill several bags or boxes if you're gifting it. You need a round cookie cutter thats approximately 2 inches in diameter. Were using our wonderful (and very well-loved) chocolate chip cookies recipe as the base. This post may contain affiliate links. You need to feature these on Facebook if you havent already!!! Bake in a preheated oven for 9-10 minutes. These would be a welcome addition to any holiday cookie plate, or any time of year, really! So disappointed. Not a fan of mocha? I found crushed Andes mints at Target! Helpful tip: Use a fork to help dunk each cookie. Please see our FAQ page for many answers to common questions. All basic baking ingredients. Remove cookies from the oven and allow to cool on the baking sheets for 5 minutes. Beat on low until combined. Butter and mints are my favorites, so its not surprising I LOVE these! We can all agree that thin mints are the crme de la crme of the girl scout cookie world. You can try it but just keep in mind that the oil is much stronger than extract so you would only need the tiniest amount! Cant wait to make these! i.e. The buttercream recipe makes just enough for a simple swipe of frosting on each cookie. Another Sally recipe hit! This post may contain affiliate links. The dough requires 3 hours of chilling in the refrigerator, so make sure you set aside enough time. Youll love these copycat thin mint cookies for when you have a craving and theres no Girl Scout Cookie box to be found.
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