It can be served by itself or mixed with water. You know how the dumpling is pretty much the great equalizer in the food world because nearly every culture seems to have its own version? It is usually served chilled as an after-dinner drink. The mixture should be allowed to sit for about three weeks, and then be strained to produce homemade licorice liqueur. Ouzo, the anise spirit of Greece, is an assertively licorice-flavored clear spirit that hangs around the 40 percent ABV range (by law, it has to be at least 37.5 percent ABV, or 75 proof). Out of all the good alcoholic beverages in the world, the taste of this alcohol is cut sharply by the warmth of the spices that give you a warm hug as you gulp it down. Yet, absinthe is far from the only anise-flavored spirit. Sambuca Alcohol Volume Percentage. Alcohol is a beverage made from fermented grains or fruit, and it has been part of human civilization for at least 10,000 years. For this reason, it is illegal in the United States and a handful of other countries throughout the world. Click the link in that email to complete registration so you can comment. Many retailers improved their websites and new alcohol delivery options . Due to the louche, the glass develops a thin film, so youll be presented with a clean glass with each pour. Sambuca reportedly gets its name from the Latin word sambucus, meaning elderberry, and has no relation to the Italian town of the same name. The alcohol content is much lower, the drink is sweeter and flavored like aniseed. Many people claim they do not like licorice because they are only familiar with the artificial variety. [1] Etymology Fireball - a liqueur is made with Canadian whisky and cinnamon that is perfect for adding a kick to your cocktail drinks! Jagermeister: This alcohol has a sweet and bitter taste that many people find polarizing. There is also a mild bitterness. Crme de Menthe - a sweet, minty liqueur that is perfect for adding a cool, refreshing flavor to your cocktails. Perfect sipped on its own or in a Cinnamon Whiskey Mule. Press Esc to cancel. The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. Crme de Cacao - a chocolate liqueur that's perfect for sipping on its own or enjoying in a dessert cocktail. Its best to sip the delectable Koskenkorva Salmiakki Vodka straight, on the rocks, or as a shot. But commercial brands certainly exist, such as Artsakh and Ijevan. Ouzo can be described to have a similar taste to absinthe which is licorice-like, but smoother. Counterfeit raki with an extra dose of methyl has been the cause of illness and dozens of deaths over the years in Turkey. Incorrect password. Registering also lets you comment on articles and helps us improve your experience. Limonana Cocktail This summery drink is made up of lemon, mint, and arak. It's especially delicious chilled as a shot and in a warm drink like cider or hot chocolate! The product of this second distillation can be used to produce a different quality ouzo. The binge-drinking phenomenon appears to have several causes, the OECD said. While there is an unflavored variant, there is also a popular anise-flavored variation, which can include clove, fennel, or nutmeg. A Arak (drink) B Beer in Israel L L'Chaim Vodka S Sabra liqueur T Tubi 60 V Vodka Perfect Here is the list of most popular liqueurs with their alcohol by volume (ABV) content. B&B - a liquor made with brandy and black currant. For as little as $6 a month you can help support our quality journalism while enjoying The Times of Israel AD-FREE, as well as accessing exclusive content available only to Times of Israel Community members. Popular brands of ouzo today include Metaxa, Ouzo 12, Pilavas, and Barbayannis. Within the broad overall decline, many countries have experienced a significant increase in some risky drinking behaviours, the report said. The dominant flavor is anise, absinthe is complex and tastes herbaceous, but the licorice flavor is there. Chinchn, which can be made in both sweet and dry styles, is a recognized and protected spirit, and only anise from Seville can be used in its production, which has been happening on an official mass scale since 1912. This liqueur is made with chocolate, vanilla, and sugar, and has a rich and creamy taste. Chinchn, named after the region in Spain where it was created, contains green aniseed, which is macerated in wine before it is distilled to around 43% ABV. Anise, or aniseed, is a plant whose seed is used in European, Mediterranean, and Middle Eastern cuisine, while star anise is a plant native to China.). Crme liqueurs. Pliny the Elder was a fan of its digestive charms. Countries that do allow its production monitor it carefully to try to curtail illegal smuggling. A more potent option is Lebanons arak, also seen as arrack throughout the Middle East. Amy Zavatto has two decades of experience writing about wine, spirits and food and consults for restaurants and wine and spirits retailers. While its distinct flavor is a berry, the aniseed taste comes through at the end. According to anecdote, this designation came to stand for "superior quality", which the spirit distilled as ouzo was thought to possess.[6]. Chambord - black raspberry and Cognac-based liqueur that's perfect for mixing into a raspberry margarita or sipping on its own! Midori - a sweet, vibrant green Japanese liqueur made with honeydew melon. . The best way to ease into this popular drink is by starting off with Radler beer. Sustainability. Traditional ingredients Arak is traditionally made of only two ingredients, grapes and aniseed. It has recently asserted itself as a staple in Israel's nightlife, thanks to its lemon and herb flavour, hipster association, and euphoric 'high' effect. If you`ve been looking for an alcohol percentage content of a certain liqueur, then keep reading. $('.pagination').html(text); Sambuca - a sweet, anise-flavored liqueur that tastes like licorice. How much alcohol is in Pernod? Your Guide to the Bittersweet Liqueur, These Absinthe Bottles Are the Best Out There. Liquor Alcohol Content. Upon tasting the drink, the physician immediately exclaimed: "This is uso Marsiglia, my friends"referring to its high quality. Makers require a relatively pure grain alcohol, such as vodka, for the base and some fresh or dried licorice root. Almost every country has its variety. Arak is one of the oldest distilled alcohols of the Middle East. Especially when you are in a group of booze-lovers who kind of expertise in nice alcoholic drinks, you may want to keep a list of drinks that suit you. A. With a slightly herbal taste, it's often enjoyed on the rocks, or in the Rusty Nail. A. Oghi, often known as Armenian vodka, is a potent Armenian liquor produced from different fruits and berries. One of the largest producers of ouzo today is Varvayanis (),[citation needed] located in the town of Plomari in the southeast portion of the island of Lesbos, while in the same town Pitsiladi (), a variety of high-quality ouzo, is also distilled. You should go for a well-known brand, such as Tekirdags Gold Series, which has been experimenting with aging the spirit. Quite potent with a 42% alcohol content, Sambuca can be used as the best alcohol for shots or even with a little bit of water. Instead of offering only one type of alcohol, the combination of beer, whiskey, vodka, wine, and rum usually works best for parties. In 2012, the average per-capita consumption in the OECD was 9.1 litres (16 pints) of pure alcohol per capita, it said. Ouzo (Greek: , IPA:[uzo]) is a dry anise-flavored aperitif that is widely consumed in Greece. Campari - a popular Italian liqueur that is made from a blend of herbs, fruits, and spices. In Bulgaria and North Macedonia, the similar beverage is called mastika (Macedonian: / Bulgarian: ), a name that is shared by the distinct Greek liquor mastika which is flavored with mastic crystals. Sambuca is the sweetened anise-flavored liqueur of Italy, served neat or with water. Some people dilute Arak with water because of its high alcohol content, which is about 40-50%. Keep in mind that this beverage has many bootleg varieties, so make sure you buy well-known brands. You usually pour this beverage over a sugar cube before drinking. It is translucent and unsweetened. Hard liquor with a higher alcohol content will get you drunk faster than beer or wine. '&l='+l:''; j.async=true;j.src='//www.googletagmanager.com/gtm. Unlike other news outlets, we havent put up a paywall. These drinks are consumed not only neat but can be enjoyed with ice, as an ingredient for cocktails and, of course, delicious and flavorful boozy desserts: Liqueur can be a very important ingredient for a variety of reasons. A product of Portugal, port wine has been a staple drink for many decades and is considered as the best-tasting wine for a beginner. Mint, citrus, chocolate, and coffee . [3] In 1932, ouzo producers developed a method of distillation using copper stills that is now the standard method of production. It is an essential oil that gives a licorice flavor that is quite strong. It has an herb taste and is very sweet. Michters US*1 Small Batch Kentucky Straight Bourbon Review, Jack Daniels Old No. [13], In other countries, it is tradition to have ouzo in authentic Greek restaurants as an aperitif, served in a shot glass and deeply chilled before the meal is started. It's made with a mixture of almonds and spirits and has a delightfully nutty flavoring. There are great Israeli craft beers, but good luck finding even the big commercial labels in the US. As mentioned, the candy that you find in grocery stores has an artificial taste most time, which is one reason why many people do not like it. This means that a liqueur will always taste sweeter than liquor spirits and will contain less alcohol. Liqueur: Alcohol Percentage 15% Hard seltzer: Alcohol Percentage 4-12% White Claw hard seltzer: 5%; lower-calorie versions: 3.7%; seltzer surge: 8% Truly hard seltzers: 5% ABV; Truly Extra: 8% 8. It is also associated with problem drinking later on in life, and people who are successful in the labour market may see their long-term career prospects jeopardised.. Southern Comfort - made with whiskey, peach, and apricot flavors, it's a smooth, easy-to-drink spirit that is perfect for beginners and tastes great in lemonade and with grenadine in an Alabama Slammer. Goldschlager - made with real gold flakes, this sweet, cinnamon spicy, and slightly citrusy liqueur can add a touch of luxury to any drink. First, you can divide into groups by the variety of flavors: chocolate, cream, fruits, herbs, nut-flavored liqueurs, etc. Made from oranges you'll find Blue Curaao in the popular Blue Hawaiian. Luckily for you, there is such a rich variety of good-tasting alcoholic drinks out there that you dont need to stick to cocktails and spritzers. According to Gonzlez Byass, Chinchons exclusive distributor, the distillate is made using Matalahuga green anise sourced from Seville, Spain, and uses a 17th-century production method. Anise is much cheaper than licorice and the flavor is similar, but they are not the same. Similar to arak in Lebanon, homemade versions of oghi are easy to find, as those with the know-how will forage for local berries and such to make this fruit-based distillate. The highly salty mineral Salmiak (ammonium chloride, an edible salt) gives the Koskenkorva Salmiakki Vodka a robust licorice flavor, similar to Sambuca. Its described as either herbal, grassy, and peppery, or fruitier with a hint of grappa, depending on the makeup. Aperol - made with bitter orange, gentian, and cinchona. And what about star anise? It might be strongly flavored (thats how the best hard alcohol to drink should be), but it gets better with every gulp. It's a delicious way to add a little caffeine to your drink! Ouzo is a grape-based distillate (but grain can also be used) that is redistilled with aniseed, giving it its unique fennel and licorice flavor. By continuing to use this site, you agree to our use of cookies. Greek law dictates that in this case the ouzo yeast cannot be less than 20 percent of the final product. This list may not reflect recent changes . Hard liquor with a higher alcohol . When youre just venturing into the world of alcohol, it is difficult to digest hard liquor by its own. This Greek liqueur may be better known for what its name implies, a tree resin called mastic derived from the evergreen Pistacia shrub, but aniseed is an equally dominant part of the flavor profile. One day, the Ottoman Greek consulate physician, named Anastas (Anastasios) Bey, happened to be visiting the town of Tyrnavos and was asked to sample the local tsipouro. Rumpleminz - a delightful peppermint liqueur that is perfect for the holidays and winter drinks. Absinthe: This famed alcohol has many books and poems describing its taste. But most producers combine the "ouzo yeast" with less expensive ethyl alcohol flavored with 0.05 percent natural anethole, before water dilution. Just ask for any of these best liquor drinks and mix them in! Traditionally, the drink is made as a local moonshine type, with numerous households distilling their versions from various available fruits. It cited binge drinking among young people and alcohol abuse by women. Service in a cafe or bar is simple as well.. Arak (sometimes spelled "araq" from the Arabic), is a distilled alcoholic drink favored in the Middle East. Xtabentun (ish-ta-ben-TOON) is extremely sweet, which is why mixing it is a more recommended endeavor than sipping it straight. Mint, citrus, chocolate, and coffee flavors are all very commonly combined with licorice. As always, please feel free to reach out on social media or leave me a comment below if you have any questions or feedback. In 2006, ouzo received Protected Designation of Origin from the E.U., meaning it can only be ouzo if its made in Greece, where its been produced since 1856. It's the perfect drink after a heavy and large meal. Alcohol like Bacardi 151 with 75.5% alcohol, Balkan 176 Vodka with 88% alcohol, and Everclear Grain with 95% alcohol will get you drunk fast. A befitting introduction to tequila, you will fall in love with its taste even if you are a first-time drinker. Of course, it really comes down to personal preference. Licorice is a root belonging to the bean, or legume, family. Arak is a clear, unsweetened, flavored alcohol widely available in Israel. Combine the gin, sweet vermouth, and Jgermeister in a cocktail mixing glass (or any other type of glass). It is a green-colored drink that was once banned in the United States, but it is now available for purchase again. Add champagne to this liqueur for a refreshing Kir Royale cocktail. Thank you, David Horovitz, Founding Editor of The Times of Israel, 2023 The Times of Israel , All Rights Reserved, A young Israeli man seen drinking beer and smoking a cigarette at the Tel Aviv beach, December 4, 2014. Once it starts to boil, reduce the heat. All have a grape-based distillate made from the local white variety, obeidi. . Shopping for Israeli Liquor? The acidity of these fruits often cuts through the sweetness of the liqueur, giving the cocktail a pleasant intensity rather than an overwhelming flavor. After several hours of distillation, a flavored distillate of approximately 80% ABV is produced. The origin of the name "ouzo" is disputed. '+'js?id='+i+dl; f.parentNode.insertBefore(j,f);})(window,document,'script','dataLayerCBias','GTM-PBN79J'); /*]]>*/ It's perfect for sipping on its own, or for adding a touch of sweetness to your cocktail drink. Absinthe is a household name, as lauded for its anise-and-wormwood licorice kick as its sordid history. Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon. Mastika (or mastiha or masticha) comes from the Greek island Chio, where the shrub is prominent. It has a bitter taste that can be enjoyed on the rocks, or mixed into cocktail beverages. There are several kinds of distilled spirits, or hard liquors, on the market such as gin, bourbon, whiskey, vodka, tequila, liqueurs, and absinthe. X-Rated Fusion - made with vodka and gives off the delicious aroma of sweet mango, melon, blood orange, and passion fruit. Its taste is similar to other anise liquors like pastis, sambuca, rak and arak. Let`s have a look at the list of most commonly used liqueurs with their level of alcohol content. One main difference is that one is a plant, and the other is a fruit. Tosolini Licorice Liqueur. A perfect warm-up into the mystical world of alcohol before you go for the best spirit to drink! In Scandinavia, licorice sweets and liqueur often have a salty taste. As an independent news organization, we are in no way influenced by political or business interests. [12] These caf-like establishments serve ouzo with mezedes. It louches and forms a slight film, says Matta-Aliah. Although it is distilled from sugar cane, it is not sweet, so dont be fooled and expect a sweet drink. He uses a vodka base and dried licorice like the article described, but he also includes spices like cardamom, clove, ginger and cinnamon. In contrast to pastis, which can range from 40% to 45% ABV, anisette has a lighter touch, clocking in at a mild 25% ABV. At Drizly, you'll find a great collection of Israeli Liquor from top brands that you can have delivered to your door. Licorice liqueur is a distilled, alcoholic beverage flavored with one of many licorice-flavored herbs. It is sometimes spelled arak, or simply referred to as 'rack or 'rak. Still, aniseed plays an equally important role in the flavor profile. The taste of this alcohol is absolutely unique and is ideal for those who cant handle any other kind of alcohol. Arak or araq ( Arabic: ) is a distilled Levantine spirit of the anise drinks family. Most liquor with a licorice taste derives it from aniseed or star anise. With more than 50% ABV, louching is unquestionably required for this Armenian aniseed-flavored spirit. Benedictine - a sweet and spicy herbal liqueur with a cognac base. Liqueurs were originally used as herbal remedies but as time went on their popularity grew. So sit back, pour yourself a DAMN GOOD drink, and let's learn about the wonderful world of cordials! In North Macedonia, mastika has traditionally been made in the Strumica area. In Finland, Netherlands, and Greenland, salty licorice is one of the most famous sweets you can get. This technique of double-distillation is used by some distillers to differentiate their products. Cocktails. Ouzo production itself does not involve fermentation. Anise is spicy and sweet, while licorice is bitter, salty, or sour. The ouzo yeast is then distilled. First produced in 1823, Pimms was initially served as a digestive drink (containing gin). Galliano - Italian licorice and vanilla herbal liqueur that is perfect for sipping on its own or using in a Harvey Wallbanger. If you have any questions on the matter of this post, feel free to leave them in the comment section below and I will get back to you as quickly as possible. A mixture of strawberry cream liqueur and tequila, this one has taken the world by a storm. It has a unique flavor that is both tart and sweet, making it a perfect addition to a variety of cocktails or enjoyed by itself. The spirit bears the familys name, but once they introduced it into the American market, they tweaked it to be a little sweeter and pack less of a bitter punch, which didnt sit well with Hungarian expats, who actually have a Facebook page devoted to their displeasure with the Americanized recipe. Flavors of anise and fermented grapes from the arak play well against the light, sweet limonana, a Middle Eastern mint-flavored lemonade. It is a popular ingredient in drinks, and can also be enjoyed on its own chilled as a digestif. Pastis, Frances national caf staple, is a liqueur (sweetened with sugar) created by macerating aniseed or star anise with licorice rootrather than distilling them, as other anise-centric spirits do. Because of hefty spirits taxes in conservative Turkey, the vibrant bootleg booze business is alive and well and potentially hazardous. Anise and licorice have similar flavors and aromas but differ in taste. Its prepared from grappa and infused with herbs, fruits, and botanicals. It is the louche effect, and it occurs when you mix the alcohol with water. The oil is added to candy and savory foods as well. . Peach Schnapps - a liqueur made from peaches and sometimes brandy or vodka. Anise spirits of similar makeup and ritual exist throughout the Mediterranean and Middle Eastern regions. Anisette is easy to confuse with the Pastis of Pernod, but its a liqueur. A liqueur, simply put, is a sweetened, flavored alcohol spirit. Many different countries produce signature liqueurs flavored with these herbs. Dana Frank has authored books and numerous articles on the subject of food and drinks, with a focus on demystifying the world of gastronomy for everyday people. Dana's passion for cuisine is rivaled only by her love of wine - she enjoys discussing both endlessly. This darkish brown nectar is served with fruits and a variety of other concoctions, but it tastes brilliant just the way it is. It's sweet, fruity, delicious, and great in a Sloe Gin Fizz. Transparent at room temperature, this drink turns white when chilled, earning it the nickname Lion's milk. Here are 12 varieties of best-tasting alcohol for beginners. First, well go a bit scientific and briefly look at the chemical compounds that cause the licorice taste and aroma in licorice root. St. Germaine - a French liqueur made from elderflowers picked once per year. Beer Styles. var text = $('.pagination').html(); The difference between liquor and liqueur comes down to sugar and alcohol content. Aguardiente loosely translates to fire water and is the national drink of Colombia. There is an ouzo museum[5] in Plomari, Lesvos. The liquor that tastes good especially in summers, Schnapps comes in flavors like peach, orange, apple, and cherry. How to store tomato paste in the freezer? This version eventually came to be called ouzo. Tuaca - a smooth liqueur that is made with Italian brandy, vanilla, and citrus fruits. Middle Eastern arak, similar to Greek ouzo, is typically blended with water and ice (which turns the arak into a milky tint) and served with appetizers. Is it as strong as they say? Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit. (Learn To Enjoy It). Malibu Rum - a smooth, sweet liqueur made with Caribbean rum and coconut. Xtabentun (ish-ta-ben-TOON) is incredibly sweet; thus, adding a mixer is better than drinking it neat. Great as an aperitif, Tequila Rose is delicately flavored and tastes extremely refreshing. This drink is sure to warm your spirit and quench your thirst simultaneously. Hpnotiq - a liqueur made with vodka, cognac, and passion fruit. Ouzo is usually mixed with water, becoming cloudy white, sometimes with a faint blue tinge, and served with ice cubes in a small glass. Frances national caf staple is a liqueur (which is to say, it contains sugar to sweeten it) made by macerating aniseed or star anise with licorice rootas opposed to distilling them, as other anise-centric spirits doas well as other herbs depending on the brand. Purchase the Alcoholic Drinks in Israel Country Market Insight as part of our Alcoholic Drinks research for July 2022. Only Seville anise can be used in its manufacturing, which has been done on a large scale since 1912. Star Anise: Star anise is a fruit from a tree related to the magnolia family. Those that love homemade tonics and beverages can make true licorice liqueur at home. We rely on readers like you to support our fact-based coverage of Israel and the Jewish world. But most producers combine the "ouzo yeast" with less expensive ethyl alcohol flavored with 0.05 percent . By today, liqueurs were being served in coffeehouses and cafes as a way to help patrons digest their meals. Absinthe - a unique spirit made from herbs and spices with a licorice-like taste. Triple Sec - made with oranges, this "workhorse" of liqueurs is often found in most popular cocktails. . A. According to the professor, tsipouro gradually became ouzo after the following event: Thessaly exported fine cocoons to Marseilles during the 19th century, and in order to distinguish the product, outgoing crates would be stamped with the words "uso Marsiglia"Italian for "to be used in Marseille". '); Youll want to seek out one of the well-known brands, some of which have been experimenting with aging the spirit, such as Tekirdags Gold Series. Strong liqueurs have 35-45% of spirit and 25-30% of sugar added. The primary flavor is black licorice because of the star anise in it. Theres no need to feel out of place when there is no vodka or white rum available at your next party. Aperol is often used in the Aperol Spritz. It's made with apricot puree and comes in a pretty amber bottle, making it the perfect addition to your bar cart. Click here to learn more about uses for this liqueur. Love it or hate it, Fireball Whisky has certainly made a name for itself in the liquor world. In the liquor world, licorice, derived from the licorice root or anise, is the same. Around the world, a multitude of countries and regions have each found its own spirituous anise expression. While other anise-flavored Italian liqueurs (notably anicione, sassolino, anisette, and mistra), Sambuca is by far the most well-known outside of Italy for its super-sweet herby flavor derived from star anise, dill extract, and elderflower. These trends are worrying because some of the harms typically associated with heavy drinking in young age, such as traffic accidents and violence, often affect people other than drinkers themselves, said the report. The silky-smooth taste of Tequila Rose is what makes many consider it one of the best alcohol shots for women. It's a dark, rich liqueur that's perfect for sipping on the rocks or in a delicious Martini! Thats actually the fruit of a type of tree from the magnolia family, native to southeastern China. It has coriander, clove, cinnamon, and star anise as well. They add flavor and sweetness to any beverage almost instantly. It has a high alcohol content, and the dominant flavor is anise. If you liked this blog post, you'll love these cocktail recipes too! 2018 All rights reserved. Liqueurs are a great way to add excitement and variety to your drinks. . Beer. You make this alcohol by macerating aniseed or star anise with licorice root, all of which give the beverage a licorice flavor. Add a shot of Sambuca in your corto espresso, and youll be sipping one of Italys classic postmeal soothers. Godiva - a decadent chocolatey delicious liqueur that will make you feel like you're drinking dessert! Sambuca has a legal minimum ABV of 38%. Alcohol consumption in big emerging countries, according to data from non-OECD economies, has seen a relatively major increase, but starting from much lower levels. Ouzo: It is Greek alcohol distilled with aniseed. But the resulting flavor is nearly interchangeable with aniseed because both contain the essential oil anethol, which gives that unmistakable (if sometimes polarizing) spicy, pungent licorice-like herbaceous flavor and the ability to take a liquid from clear to opaque with a drop of water or the addition of an ice cube. Makers of high-quality "100% from distillation" ouzo proceed at this stage with water dilution, bringing the ouzo to its final ABV. France is absinthes ancestral homeland, but brands have popped up all over the world, from the dozens of elegant version made in France to American craft upstart offerings, such as Philadelphia Distillings Vieux Carre Absinthe Superieure, with its minty-fennel aromatics and pretty decanter-style bottle. Because of high taxation on spirits in conservative Turkey, the robust bootleg booze market is alive and well and quite dangerous. Its utterly complex, and the best way to untangle the giddy mix of other botanicals is to drink it in the traditional method, pouring a little absinthe into a glass and slowly dripping water over a sugar cube atop a petite slotted absinthe spoon. So many types and all a little different. Tequila Rose - a sweet, strawberry-flavored Mexican cream liqueur made with tequila. Michael Paraskos, 'A perfect sundowner to replace the tired old brandy sour', in, Learn how and when to remove this template message, List of liqueurs Anise-flavored liqueurs, "The world of Ouzo (Ouzo Museum) - by Ouzo Plomari", "A Guide to the Traditional Eateries of Greece", "TASTE OF TRAVEL: GREECE: Athens Openers: Traditional Appetizers Good Enough for the Gods Are Making the Meal in Modern Ouzeries", https://en.wikipedia.org/w/index.php?title=Ouzo&oldid=1158370480, Greek products with protected designation of origin, Short description is different from Wikidata, Wikipedia articles needing page number citations from May 2015, Articles with unsourced statements from October 2014, Articles needing additional references from March 2022, All articles needing additional references, Articles with unsourced statements from March 2023, Articles containing Macedonian-language text, Articles containing Bulgarian-language text, Articles with unsourced statements from August 2020, Creative Commons Attribution-ShareAlike License 4.0, This page was last edited on 3 June 2023, at 17:22.
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