We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The staff were very helpful in helping me decide what treat to indulge in, explaining the difference in Liege and Brussels. 0000152182 00000 n
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Jean-Baptiste Dandoy opened his first boutique in the heart of Brussels in 1829. 0000146326 00000 n
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If you want embellishments like whipped cream / caramel / strawberries etc, then go for the. Their waffles were my favorite of the ones I tried in Brussels, but can't see eating more than 1 in a sitting!More, Maison Dandoy is a Speculoos cookie specialist with a history that dates back to 1829. Staff was attentive and kind. Maison Dandoy survived the difficult first half of the 20th Century thanks to Jean-Philippe, Philippes son, and then to his daughter Fernande and her husband Valre Rombouts. 0000144944 00000 n
Brussels. Friday to Sunday from 10am to 8pm, Email: boutique.galeries@maisondandoy.com, Monday to Sunday from 10:30am to 1:30pm - 2pm to 6:30pm, Monday to sunday
Most people (me included, up until two months ago) dont know what Food Design refers to. 0000160814 00000 n
Coffee was fairly bland. Maison Dandoys speculoos is 100% Belgian and an artisan product. 0000067109 00000 n
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Maison Dandoy | 1,938 followers on LinkedIn. The waffle was tasteless and so was the ice cream. Maison Dandoy - Tea Room & Waffles is rated accordingly in the following categories by Tripadvisor travelers: Rue Charles Buls 14, Brussels 1000 Belgium, Does this restaurant allow dogs or considered. MAISON DANDOY - 97 Photos & 29 Reviews - Galerie du Roi 2, Bruxelles, Belgium - Yelp Restaurants Home Services Auto Services Maison Dandoy 30 reviews Claimed Desserts, Waffles, Coffee & Tea Closed 10:00 AM - 7:00 PM See hours See all 97 photos Write a review Add photo fluffy. When the waffles came, the difference between the 2 was clear (see pics). Service was prompt and functional but not particularly welcoming with at the door (you queue at entry) or in the restaurant. Staff is not really careful with customer. Located just in the city centre. We still make them the traditional way with real butter, brown sugar and handcrafted wooden moulds. 0000041173 00000 n
Its ok for what it is. The times during WWII were hectic and if it wasnt for the crunchy crispbread, Maison Dandoy might not have made it. Strawberries were the only fresh fruit option and were cooked and fairly tasteless.Coffee was fairly bland. Was clean. 0000165991 00000 n
A Dubliner & designer studying Food Design in Brussels. Maison Dandoy is a Speculoos cookie specialist with a history that dates back to 1829. In 2012, Maison Dandoy went through a total makeover: golden dots everywhere. Does the chocolate sauce contain hazelnut? Quite expensive.More, Left a little disappointed with no desire to return. A description (not just pictures) of the waffle options would be helpful.More, I didnt get the specialty of their waffles. Ingredients Nutritional values . 0000058470 00000 n
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During World War II, flour stocks were rationed and it was the only guilty pleasure that we could still make. Our great-great-great-grandfather Jean-Baptiste was a baker. Enjoy a delicious Brussels waffle, beautiful homemade ice cream, homemade pastries or delicious biscuits served with tea, coffee or hot chocolate. Thats a big table covered in sugar pearls. The speculoos has always been my favourite! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. From 10:30am to 1:30pm - 2pm to 6:30pm
of us standing there waiting and waiting and waiting, and when they finally said we could go upstairs there were a LOT of empty tables. Its difficult to see the scale from the below picture, but this mixer was as tall (if not, taller) than me! Is Maison Dandoy currently offering delivery or takeout? About See all Boterstraat 31 1000 Brussel, Belgium Spectaculoos Speculoos ! 0000161851 00000 n
When the waffles came, the difference between the 2 was clear (see pics). Maison Dandoy is a Speculoos cookie specialist with a history that dates back to 1829. The Maison Dandoy now has a shop in the prestigious Kings Gallery, an exceptional place where local artisanry has been celebrated since the 19th century. 0000155288 00000 n
is definitely sweeter than the belgian, and Maison Dandoy's version is rich with sugar and butter. Pierre Marcolini, a renowned luxury chocolate maker This true artisan chocolatier stands out for the originality and design of his creations, as much as their subtle aromas. Fridays from 10am to 8pm, Email: boutique.woluwe.shopping@maisondandoy.com, Chausse de Mons 18A, 1400 Nivellesin front of Delcambe shop, Monday to Saturday from 9:30am to 7:00pm
0. and whipped cream) are awesome and enhance the waffle, but I would eat it plain as well. 0000161160 00000 n
Great exposition of their products on the counter. Our site uses cookies. 0. This is the speculoos that will love you back, Crunchy biscuit with brown sugar, the Dandoy speculoos comes with cloves and cinnamon, with vanilla or coated with handmade chocolate. Best waffles in brussels great location and atmosphere. Ingredients WHEAT flour, brown sugar, BUTTER, baking powder (sodium bicarbonate, disodium diphosphate, WHEAT starch), cinnamon, clove. Maison Dandoy has been baking delicious treats in Brussels since 1829 and you'll find their famous shops scattered around Brussels. A description (not just pictures) of the waffle options would be helpful. They know what theyre doing though and clearly have a lot of experience. WHEAT flour, brown sugar, BUTTER, ALMOND (8%), GLUTEN, baking powder (sodium bicarbonate, disodium . Marzipan Saint Nicholas (11cm) Speculoos Saint Nicholas (50cm) Speculoos Saint Nicholas (65cm) According to tradition, Saint Nicholas bring speculoos to good children. We may never know.More, Great waffles and service choices are many and all are amazing . 0000017243 00000 n
Easter Speculoos - Trio of milk chocolate, Easter Speculoos - Trio of dark chocolate, Speculoos egg with milk chocolate and pistachio, Speculoos egg with milk chocolate and peanut. Today we visited the famous biscuit factory; Maison Dandoy! Good-bye DandoyMore. There, the Dandoy dynasty blossomed: 150 years later, butter and sugar still rule the roost under Saint Nicholas laughing eye. Our site uses cookies. Its a way of life. Maison Dandoy was founded by Jean-Baptiste Dandoy. Maison Dandoy biscuits are 100% natural, made by passionate artisans, using flour, butter, sugar and a pinch of salt. Maison Dandoy: The Best Speculoos in the World - See 52 traveler reviews, 30 candid photos, and great deals for Brussels, Belgium, at Tripadvisor. Florida Times-Union. From the outset, Maison Dandoy was an authentic success story. At Maison Dandoy they make biscuits as large as 4kg, and mostly in the shape of Saint Nicholas! Maison Dandoy - Tea Room & Waffles, Brussels: See 1,979 unbiased reviews of Maison Dandoy - Tea Room & Waffles, rated 4 of 5 on Tripadvisor and ranked #454 of 3,791 restaurants in Brussels. Amongst them, the famous spiced Speculoos that almost certainly qualify as Belgium's national snack." . outdoor seating. Do the hazelnuts contain hazelnuts? 0000036401 00000 n
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At Maison Dandoy, our speculoos recipe comes straight from our great-great-great-grandfather. After Jean and Christiane, Christine, their daughter, and Bernard Helson, their son-in-law, took over the family business. Our webstore uses cookies to offer a better user experience and we recommend you to accept their use to fully enjoy your navigation. Discover our story Corporate gifts Unfortunately, however, when I started to eat the Liege waffle, it was really hard to cut and tasted pretty bitter. 0000027234 00000 n
. Are you sure you want to delete this question? It's that simple! We still make them the traditional way with real butter, brown sugar and handcrafted wooden moulds. Yes, Maison Dandoy - Tea Room & Waffles offers takeout services. Marzipan, speculoos or dark chocolate speculoos, pick your favourite Saint Nicholas. Bernard Helson, Spectaculoos managing director since 1998. Maison Dandoy may please you with tasty belgian chocolate, biscotti and vanilla ice cream. New boutiques opened but Maison Dandoy held on to the principles that made its success: family, crafts, quality and tradition. One of the best Liege waffles 0000054619 00000 n
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Rue Charles Buls 14 Karel Bulsstraat 14 1000 Brussels Belgium. It was busy but never felt rushed even though he was working solo. At Maison Dandoy, we think of the mischievous ones too: here is Dandoy speculoos ancestral recipe! 0000005231 00000 n
100% Natural. They are handmade and carefully cooked in the Brussels workshops, following a recipe that is over 150 years old. 0000170491 00000 n
Ingredients. Note: your question will be posted publicly on the Questions & Answers page. Shop online Speculoos Vanilla speculoos Dark chocolate speculoos Milk chocolate speculoos Petit biscuit, grand esprit. Valre Rombouts-Dandoy, 4th gnration of Maison Dandoy. Read more 8 results Filters Sorting I thought that was very nice - and wasn't necessary. Won over, Brussels people hurried Butter Street. Fresh whole almonds are added to the dough, which is then put in the fridge overnight before being sliced and cooked the following day. It was, however, much appreciated. The company specializes in the creation of speculoos, which is a type of spiced biscuit traditionally baked for consumption on or before St Nicholas' day, also celebrated in Belgium, Netherlands, and Luxembourg. Now, over 150 years later, their speculoos is still produced according to the same original recipe, using the same ingredients. Combined with the spices that go into traditional speculoos, you can imagine the sublime smell inside the factory! 0000161505 00000 n
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