what are big grapes called

Arboisier, Arnaison blanc, Arnoison, Aubaine, Auvergnat blanc, Auvernas blanc, Auvernat blanc, Auxois blanc, Bargeois blanc, Beaunois, Blanc De Champagne, Breisgauer Sussling, Burgundi Feher, Chablis, Chardennet, Chardonnay blanc, Chatey Petit, Chaudenet, Claevner, Clevner Weiss, Epinette blanche, Epinette De Champagne, Ericey blanc, Feher Chardonnay, Feherburgundi, Feinburgunder, Gamay blanc, Gelber Weissburgunder, Gentil blanc, Grosse Bourgogne, Klawner, Klevanjka Biela, Lisant, Luisant, Luizannais, Luizant, Luzannois, Maconnais, Maurillon blanc, Melon blanc, Melon D'Arbois, Moreau blanc, Morillon blanc, Moulon, Noirien blanc, Petit Chatey, Petit Sainte-marie, Pino Shardone, Pinot Blanc A Cramant, Pinot Blanc Chardonnay, Pinot Chardonnay, Plant De Tonnerre, Romere, Romeret, Rouci Bile, Rousseau, Roussot, Rulander Weiss, Sainte Marie Petite, Sardone, Shardone, Weiss Silber, Weissedler,[9] Auxerrois blanc de Laquenexy and Auxerrois de Laquenexy. This quick guide covers the 12 Japanese grape varieties, what makes them unique, what they look like, and how much they cost. If you happen to grow your own grapes, don't forget to harvest some leaves early in the season when they're still tender and make preserved grape leaves! Kyoho.Extra-large Kyoho grapes are prized in Japan for their size, uniform roundness and unparalleled flavor. ), Albana della Forcella, Albana di Bertinoro, Albana di Bologna, Albana di Forli, Albana di Gatteo, Albana di Lugo, Albana di Montiano, Albana di Pesaro, Albana di Romagna, Albana di Terra Del Sole, Albana Gentile, Albana Gentile di Faenza, Albana Gentile di Ravenna, Albana Grossa, Albano, Albanone, Albuelis, Biancame Sinalunga, Forcella, Forcellata, Forcellina, Forcelluta, Raccia Pollone, Ribona, Riminese, and Sforcella. They are deep purplealmost blackand will stain anything they can, so consider yourself warned! Their tough skin encases the juicy flesh, which in turn surrounds as many as five hard seeds, depending on the species. Bigolara, Bigolona bianca, Bigolona Veronese, Sampagna and Smarzirola. They are a cross between Red Flame (or Flame Tokay) and Ribier grapes. The Kyoho grape is a cross between the Ishiharawase and Centennial grapes, and was developed in Japan in the 1930s. Graciano, Alicante, Bastardo Nero, Bois Dur, Bordelais, Bovale, Bovale Piccolo, Bovale Piticco, Bovaleddo, Bovaleddu, Bovali Mannu, Bualeddu, Cadelanisca, Cagliunari, Cagniulari, Cagnolari Nero, Cagnonale, Cagnorali Nero, Cagnovali, Cagnovali Nero, Cagnulari, Cagnulari Bastardo, Cagnulari Sardo, Cagnulatu, Calda Reio, Caldareddhu, Caldareddu, Caldarello, Cardanissia, Cardinissia, Cargo Muol, Carrixa, Casca, Cendron, Charge Mulet, Courouillade, Couthurier, Couturier, Drug, Enfarine, Graciana, Graciano 155, Graciano Tinto, Gros Negrette, Grosse Negrette, Himrisnky, Jerusano, Karis, Marastel, Maristeddo, Matarou, Materou, Minostello, Minustello, Minustellu, Minustillu, Monastel, Monasteou, Monaster, Monastrel, Monastrell Menudo, Monastrell Verdadero, Monestaou, Monestel, Moraiola Minore, Morastel, Morastell, Morestel, Moristell, Morrastel, Morrastel Tantot, Moura, Mourastel, Mouroustel, Mourrastel, Murastellu, Muristeddo, Muristeddu, Muristellu, Negrette De Montauban, Negrette De Pays, Nieddu Prunizza, Perpignan, Perpignanou Bois Dur, Perpigne, Plant De Ledenon, Tanat Gris, Tannat Bordelais, Tannat Gris, Tinta, Tinta De Fontes, Tinta Do Padre Antonio, Tinta Fontes, Tinta Mencida, Tinta Menuda, Tinta Miuda, Tinta Miuda De Fontes, Tintilho, Tintilla, Tintilla De Rota, Tintillo, Tintillo Alicante, Tinto, Torrentes, Uva Cagnelata, Verdadero, Xeres, Xerez, Zinzillosa. Alicant de pays, Alicante, Alicante bouchet, Alicante bouschet, Alicante bouschet crni, Alicante extra fertile, Alicante femminello, Alicanteh Bouschet, Alicante nero, Alicante noir, Alicantina, Alikant buse, Alikant, Buse bojadiser, Alikant bushe, Alikant bushe ekstrafertil, Alikant genri bushe, Alikante henri bouschet, Aragonais, Aragones, Arrenaou, Baga, Bakir uezuemue, Barvarica, Blasco, Bojadiserka, Carignan jaune, Cupper grape, Dalmatinka, Garnacha, Garnacha tintorera, Kambusa, Lhadoner, Moraton, Mouraton, Murviedro, Negral, Pe de perdiz, Pe de pombo, Petit bouschet, Redondal, Rivesaltes, Rivos altos, Roussillon, Rouvaillard, Sumo tinto, Tinta fina, Tinta francesa, Tinto, Tinto nero, Tinto velasco, Tintorera, Tintorera de liria, Tintorera de longares, Tinturao, Uva di spagna. Agostenga, Agostana, Agostenga bianca. Similarly, Emperor grapes are large, red, sweet, and seeded. Accessed 19 Aug. 2021. The indigo-black hue of the Autumn Royal was bred into the grape by combining a cocktail of grape varieties including Autumn Black, Ribier, Black Rose, Flame SeedlessandCalmeria. 11 Popular Grape Varieties - The Spruce Eats Here's What 1 Pound of Grapes Looks Like | The Kitchn The main growing area of this grape is in North America, particularly the Finger Lake region in New York, Lake Ontario, Lake Erie and Michigan. Albarola bianca, Albarola di Lavagna, Albarola trebbiana, Bianchetta Genovese, Calcatella, Calcatella di Sarzana, Erbarola, Temosci, Trebbiano di Sarzana and Trebbiano locale. Here is the answer for the: Big name in grape products LA Times Crossword. Chhaveri, Chkhaveli, Chkhavery, Cxaveri, Riqintuli, Samchkhavera, Tchkhaveli, Tchkhaveri, Tsivtchkhavera. They constitute most of those used for wines, though, in the US. It grows from July to August, but isn't sold much outside of Japan. Alba De Calabria, Calabrese Cappuciu Nero, Calabrese D'Avola, Calabrese De Calabria, Calabrese Di Noto, Calabrese Dolce, Calabrese Nero, Calabrese Pittatello, Calabrese Pizuto, Calabrese Pizzutello, Calabrese Pizzutello Con La Foglia Rotonda, Calabrese Pizzuto, Calabreser Weiss, Calabria, Calabriai Fekete, Calabrisi D'Avola, Fekete Calabriai, Kalabriai Fekete. Accessed 19 Aug. 2021. https://ngr.ucdavis.edu/fgrdetails.cfm?varietyid=872&showmore=yes. Arra Mystic Dream. Asporombola, Asprorobola, Asprorompola, Robbola, Robola Aspri, Robola Kerini, Rombola, Rombola Aspri and Rompola. Others state that Matassu and Lumassina are different names for the same variety. The Ruffino family claims to be the only producer of Matassu, claiming both that Matassu and Lumassina are separate (but closely related) varieties, and that other wines labeled Matassu are in fact Lumassina. Arquitano, Biancuccia, Bifolchetto, Bifolco, Bifolvo, Dolcipappola, Dolcipappolo, Forcese, Forconese, Iuvino, Juvino, Lanzesa, Moscianello, Mosciolo, Mostarello, Norcino, Pecorella, Pecorello, Pecorello di Rogliano, Pecori, Pecorina, Pecorina Aquitanella, Pecorina Arquatanella, Pecorino Bianco, Pecorino de Arquata, Pecorino di Arquata, Pecorino di Osimo, Piscianello, Piscianino, Promotico, Sgranarella, Stricarella, Striccarella, Trebbiano Viccio, Uva Cani, Uva degli Osti, Uva Dell'occhio Piccola, Uva Delle Donne, Uva Delle Peccore, Uvarella, Uvina, Vecia, Verdicchio Bastardo Bianco, Vissanello and Vissanello bianco. They are crunchy and sweet. Bekaro, Mbekari Mavro, Mbekaro, Mpekari, Mpekari Mavro, Mpekaro. Merlau blanc, Merlaut blanc and Merlot bianco. This grape has been gracing tables for centuries, first in Europe and Turkey where it originated. Pallarelli, Pallagrella bianca, Pallagrello di Avellino, Pallarella and Piedimonte bianco. https://www.vivc.de/index.php?r=passport%2Fview&id=2035. These include Thompson seedless, Flame seedless, Sultana, Muscat, and black Corinth. Muscat grapes range from a pale green (almost white) color to a deep, purple (almost black) color. Greca del Piemonte, Grecherello, Grechetto bianco, Grechetto di Todi, Grechetto Nostrale, Greco, Greco bianco di Perugia, Greco Gentile, Greco Spoletino, Montanarino Bianco, Montanaro, Occhietto, Pignoletto, Pistillo, Pizzinculo, Pocinculo, Pulce, Pulcincolo, Pulcinculo bianco, Pulcinculu, Pulcinella, Stroppa Volpe, Strozza Volpe, Strozzavolpe, and Uva di San Marino. Kyohou Grapes Kyohou grapes are very large and feature an almost black color on the outside. Bova Murru, Bovale, Bovale Di Spagna, Bovale Grosso, Bovale Mannu, Bovale Murru, Bovali Mannu, Maraiola Maggiore, Mostaia, Nieddera, Tintarella, Tintiglia, Tintilia, Tintillosa, Tintillu, Tintirella, Zinzillosa. Get daily tips and expert advice to help you take your cooking skills to the next level. Aglianco di puglia, Aglianica, Aglianichella, Aglianichello, Aglianico amaro, Aglianico crni, Aglianico del vulture, Aglianico di castellaneta, Aglianico di taurasi, Aglianico femminile, Aglianico mascolino, Aglianico nero, Aglianico pannarano, Aglianico tringarulo, Aglianico zerpoluso, Aglianico zerpuloso, Aglianicuccia, Agliano, Agliatica, Agliatico, Agnanico, Agnanico di castellaneta, Alianiko, Cascavoglia, Cerasole, Ellanico, Ellenico, Fiano rosso, Fresella, Gagliano, Ghiandara, Ghianna, Ghiannara, Glianica, Gnanica, Gnanico, Granica, Granico, Olivella di san cosmo, Prie blanc, Ruopolo, Spriema, Tringarulo, Uva catellaneta, Uva dei cani, Uva di castellaneta, Uva nera. Black Emerald. Bosco Bianco, Bosco Bianco del Genovesato and Madea. What are the Different Types of Grapes? - Delighted Cooking Bielospicak, Cima Biancam, Dreimnner, Feherhegy, Feldlinger, Grauer Veltliner (in Austria), Green Veltliner, Grn Muskateller, Grne Manhardsrebe, Grner, Grner Muskateler (in Austria), Grner Muskateller (in common usage until the 1930s), Grner Velteliner, Grner Weissgipfler, Grner Weltliner, Grnmuskateller, Gruner Veltliner, Manhardsrebe, Manhardtraube, Manhartsrebe, Mauhardsrebe, Mouhardrebe, Mouhardsrebe, Muskatel, Muskatel Zeleny, Nemes Veltelini, Plinia Austriaca, Ranfol bianco, Ranfol Bijeli, Ranfol Weisser, Rdeci Veltinec, Reifler Weiss, Ryvola Bila, Tarant Bily, Valtelin blanc, Valtelina vert, Valteliner, Valteliner blanc, Valteliner vert, Velteliner Grner, Velteliner vert, Velteliner Weisser, Veltelini Zld, Veltlin Zeleny, Veltlinac Zeleni, Veltlinec, Veltliner (in Alto Adige), Veltliner blanc, Veltliner grau (in Austria), Veltliner Grun, Veltliner Gruner, Veltliner Grn, Veltliner verde, Veltlini, Veltlinske Zelen (in Slovakia), Veltlnsk Zelen (in Czech Republic), Veltlinski Zelenii, Veltlinsky Vert, Veltlinsky Zeleny, Vetlinac, Vetlinac Zeleni, Weisser Raifler, Weisser Reifler, Weisser Valteliner, Weisser Velteliner, Weisser Veltliner, Weissgipfler (in Austria), Weissgipfler Grner, Yesil Veltliner, Zeleni Vetlinac (in Slovenia), Zeleny Muskatel, Zleni Veltinac, Zld Muskotally, Zld Muskotalynak, Zld Veltelini (in Hungary), Zld Velteliny, Zldveltelini and Zold Veltelini. Bastardo Castico, Bastardo Espanhol, Castelana, Castelao Frances, Castelao Real, Casteleao, Castellam, Castellao, Castellao Portugues, Castico, Joao De Periquita, Joao De Santarem, Joao De Santarem Tinto, Joao Mendes, Joao Pinto Mendes, Joao Santarem, Lariao Preto, Mortagua, Mortagua De Vide Branca, Olho De Lebre, Perikvita, Periquita, Piriquita, Piriquito, Pirriquita, Santarem, Santarem Tinto. Today, over 99 percent of grapes commercially grown in the United States come from California. How in God's name are they getting grapes so big? : r/farming - Reddit 6 Different Types Of Raisins You Can Find In A Grocery Store They are much like the aromatic Muscat grapes, which also have a green-red hybrid coloring. AG Cleret, AG Kleret, Blanc Laffite, Blanket, Blanquette, Blanquette De Limoux, Blanquette du Midi, Blanquette Velue, Bon Afrara, Bou Afrara, Branquete, Cibade, Clairette, Clairette d'Aspiran, Clairette De Limoux, Clairette De Trans, Clairette Pointue, Clairette Pounchoudo, Clairette verte, Clarette, Clerette, Colle Musquette, Cotticour, Feher Clairette, Feher Kleret, Gaillard blanc, Granolata, Klaretto bianko, Kleret, Kleret Belyi, Kleret de Limu, Muscade, Osianka, Ousianka, Ovsyaika, Ovsyanka, Petit blanc, Petit Kleret, Petite Clairette, Poupe De Gate, Pti Blan d'Obena, Seidentraube, Shalos Zolotistyi, Uva Gijona, Vivsianka, Vivsyanca and Vivsyanka. Cardinal grapes are large, have thick, crunchy, skins and are known for their noticeably (large . Accessed 19 Aug. 2021. Dzhevat Kara, Cevat Kara, Djevat Kara, Dshevat Kara, Jewath, Polkovnik Kara. Bordeleza Zuria, Chacoli Zuria, Cougnet, Courbeau, Courbi blanc, Courbies, Courbis, Courbu, Courbu Gros, Courbut, Courbut blanc, Courtoisie, Ondaria Zuria and Vieux Pacherenc. Beclan Petit, Baccalan, Baclan, Baclans, Becclan, Beikian, Beitrian, Durau, Dureau, Duret, Margillin Petit, Petit Beclan, Petit Dureau, Petit Margillin, Rousette Noire, Saunoir, Saut Noir, Sceau Noir, Seaut Noir, Suessschwarz. Today Sultanas are grown mainly in California, Australia and Turkey, and are harvested July to September. Auxerrois Gros, Biaune, Blanc de Nantes, Bourgogne blanche, Bourgogne verde, Bourgogne verte, Bourguignon blanc, Clozier, Feher Nagyburgundi, Feuille Ronde, Gamay blanc, Gamay Blanc Feuilles Rondes, Gamay Blanc Feuilles Rondes, Game Kruglolistnyi, Gros Auxerrois, Gros blanc, Grosse Saint Marie, Lyonnais, Lyonnaise blanche, Malin blanc, Mele, Melon, Meurlon, Mourlon, Muscadet, Perry, Petit Bourgogne, Petit Muscadet, Petite Biaune, Petoin, Petouin, Picarneau, Plant de Lons-Le-Saulnie, Roussette Basse, Spter Weisser Burgunder, and Weisser Burgunder. Aldarusa, Asil Kara, Babeasca, Babiasca Niagra, Babiaska Niagra, Bobiaska Niagra, Bobyaksa Nigra, Bobyaska Nyagra, Bobyaska Nyaqra, Caldarusa, Cerniy Redkiy, Chernyi Redkii, Chernyj Redkij, Chernyl Redkyl, Ciornai Redchii, Ciornii Redchii, Coldarusha, Copuiac, Cracana, Cracanata, Crecanat, Crecanate, Gara Serektsiya, Gara Serexia, Goldaroucha, Grossmuttertraube, Hexentraube, Kaouchanskii, Koldaroucha, Koldarusa, Koldarusha, Koldursha, Koptchak, Koptchakk, Krekanat, Krekanate, Loose Black Grape, Neagra Rara, Niagra Rara, Nyagra Rara, Poama Rara Neagra, Poma Rara Niagra, Poma Rara Nyagra, Qara Dereksiya, Racanata, Ramturata, Rara Neagra, Rara Negra Moldarsky, Rara Niagra, Rara Nyagra, Rara Nyaqra, Raraneagra, Raschirata, Rastoparca, Rastopirka, Rastopyrka, Rastrepa, Rastreppa, Rastriopa, Redkyi Chernyi, Rekhavo Grazdi, Rekhavo Grozdi, Rekhavo Grozdy, Rexavo Grozdi, Richkirate, Richkiriata, Riedkym, Rimpurate, Rimtsurate, Rimtzourate, Rindsourata, Rishki Rate, Rishky Rate, Riski Rate, Rossmuffertraube, Rostopiska, Rostopoveska, Rychkirate, Rymourate, Rympurate, Ryshkirate, Saesser, Sassep, Sasser, Serecsia, Serecsia Ciornaia, Serectia, Serectia Ciornaia, Serekcia Tcheurnaia, Sereksia, Sereksia Chornaya, Sereksiya, Sereksiya Chernaya, Sereksiya Tschiornaya, Serektsiya, Serescia, Serexia, Serexia Noir, Serexia Tcheurnaia, Sesser, Stropatai, Stropatny, Stropatnyj, Stropaty, Stropatyi, Tchernyi Redkii, Tcheurny Redky, Timofeevka, Totlear, Tsotler, Tsotlyar. Ceear, Ceelar, Celar, Gros Monsieur, Gros Noir, Picargneau, Picargniol, Picargniot, Picarniau, Picorneau, Roemer, Romain, Romano, Roncain. Castet, Engrunat, Gros Machouquet, Gros Verdau, Machoupet, Machouquet, Matioupet, Matiouquet, Nicouleau. What color grapes are the healthiest? As Vine Pair explains, wine grapes are quite different from table grapes. This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species including those unimportant to agriculture, see Vitis.. Ghera, Glere, Grappolo Spargolo, Prosecco Tondo, Prosecco, Prosecco Balbi, Prosecco Bianco, Prosecco Nostrano, Prosecco Tondo, Proseko Sciprina, Serpina, and Uva Pissona, Bermestia Nera, Bermestia Rossa, Bermestia Violacea, Bermestia Violata, Pergola Rossa, Pergolese Di Tivoli, Pergonesi Di Tivoli, Prunesta Di Ruovo, Prunesta Di Ruvo, Prunesta Nera, Prunesta Rossa, Prunesta Violacea, Prunestra Rosso Violacea, Uva D'inverno, Uva Del Soldato, Uva Roja, Uva Rossa Di Cagliari. Balzard blanc, Balzat, Blanc Limousin, Chigne, Dressiere, Limousin blanc, Margnac blanc, Plant de Saint Jean and Ressire. Donzellinho branco, Donzelyhno, Terrantes and Terrantez. Types of Grapes: 20 Different Grape Varieties with Pictures and Names La Pampanuta, Pampanino, Pampanuta, Pampanuto di Terlizzi and Rizzulo. The Crimson Seedless was bred by David Ramming and Ron Tarailo of the USDA Fruit Genetics and Breeding Research Unit in California, and came onto the market in 1989. Agliana, Agosenga di Aosta, Agostenga, Agostenga di Aosta, Agostinga, Augustaner weiss, Augustauer, Belle Alliance, Blanc de Bovelle, Blanc de Champagne, Blanc de Pags, Blanc prcoce de Kientzheim, Blussard weiss, Blussart weiss, Bona in Ca (in the Trentino wine region), Budazgoher, Buona in casa, Burchardt's Amber Cluster, Busby's Golden Hamburgh, Champion Dore, Charnu, Early Kientzheim, Early Leipzig, Early Green Madeira, Early White Malvasia, Fresa di Mensa, Frueher Grosser Malvasier, Frueher Grosser Gelber Malvasier, Frueher Leipziger, Frueher Orlans, Fruehweisse Zibede, Gelbe Seidentraube, Gosvabne Zhelte, Golden Hamburgh, Gros blanc, Grove End Sweetwater, Gutana (in Slovenia), Hedvanb zlut, Hodvabn ztl, Joannen Charnu, Joanenc, Joannenc, Jouanen, Jouanenc (in France), Jouannenc, Jouannene, Juanen, Julliatique blanche, Karmelitanka bijela, Kientsheim, Krim ai Izium, Krim ai Izyum, Krym ai Izyum, Krymskii Rannii Vinograd, Lignan, Lignan blanc (in France), Lignenga (in Piedmont), Lilanica, Limian, Linian, Linian belii, Linian Belyi, Linyan, Linyan Belyi, Lugiadega, Ligiana bianca, Lugliata, Lugliatica (in Piedmont), Luglienca, Luglienco bianco, Luglienga, Luglienga bianka, Luglienga bianca, Luglienga verde, Luglienchis, Lugliolina, Lugliota, Lulienga, Luigese (in Liguria), Madalnen, Madeleine Alb, Madeleine blanche, Madeleine verte de la Dore, Madlen belii, Madlen Belii Rannii, Margit Fegher, Margit fher, Margit Korai Feher, Meslier, Prcoce de Hongrie, Prcoce du Vaucluse, Pulsar Belyi, Pulsart blanc, Ragusaner weiss, Raisin de la Saint-Jean, Raisin de Vilmorin, Ranka, Rognaneau, Rumamellas, Saint John's, San Jacopo, Santa Anna di Lipsia, Seidentraube (in Germany and Switzerland), Seidentraube Gelb, Selkovaia Kist, Shelkovaya Kist, St. Anna di Lipsia, Uva Buona in Casa, Uva Pastora, Uva di Sant'Anna (in Piedmont), Vert Prcoce de Madre, Vigriega, Waelsch Gelb and Weisser Kilianer, Alcaol, Blanca de Daroca, Charas blanc, Forcalla, Gredeln, Lardot, Listan Andaludschii, Listan Andaluzskii, Lloza, Macaban, Macabeu, Maccabeo, Maccabeou, Maccabeu, Makkobeo, Malvoisie, Provensal, Queue de Renard, Rossan, Subirat, Tokay, Ugni blanc, Viuna, Xarello, Aribona, Bianchetta, Bianchetta Montecchiese, Greco, Greco ad acini piccoli, Greco bianco delle Marche, Greco Castellano, Greco delle Marche, Greco Fino, Greco Maceratino, Greco Montecchiese, Maceratese, Matelicano, Montecchiese, Ribona, Uva Stretta, Verdicchio Marina, Verdicchio Marino, Verdicchio Sirolese and Verdicchio Tiroles, Azhupskaja Mladenka, Chasselas de Talhouet, Juliusi Magdolna, Korai Magda, Maddalena Angevina, Madelaine Angevine, Madlen Angevine, Madlen Anzevin, Madlen Anzhevin, Madlen Anzhuiskaya, Madlenka Rana, Magdalene Angevine, Magdalenka Skora, Magdalina Anzhuiskaya, Margitszoeloe, Petrovskii, and Republician. The solution we have for Big name in grape products has a total of 5 letters. Lafnaetscha, Lafnetscha, Lafnetsela, Lindauer, Malans, Malanstraube, Malanstraube Weisse, Ruschling Edelweiss, Zrichersee, Zrichseer, Zrirebe, and Zrichersee. Sugraone. Wildbacher Blau, Blauer Greutler, Blauer Kracher, Dioljak, Divljak, Echter Blauer Wildbacher, Echter Wildbacher Blau, Fruehblaue, Fruehblauer Wildbacher, Graeutler, Graeutler Blauer, Grosser Mauserl, Grosses Mauserl, Gutblaue, Kauka Schlechte, Kleinblaue, Kracher Blauer, Kraeutler Blau, Mali Zherni, Maslerl, Mauserl, Mauserl Grosses, Pticnik Crni, Ptinik Crni, Schilcher, Schilchertraube, Schillertraube, Schlechte Kauka, Schlehenolauer Wildbacher, Spaete Blauer Wildbacher, Tizhnik, Vildbasske, Vranek, Vranac, Wildbacher. 22 A Baco, Baco 22 A, Baco 22-A, Baco 221, Maurice Baco, and Piquepoul de Pays. Berlou blanc, Blanquette, Blanquette du Frontonnais, Blanquette du Gard, Blanquette menue, Bourbojlanc, Bourboulenco, Bourbouleng, Bourboulenque, Bourbounenco, Burbulen, Clairette dore Paulhan, Clairette grains ronds, Clairette blanche, Clairette dore, Clairette grosse, Clairette rousse, Clairette rousse du Var, Doucillon, Frappad, Grosse Clairette, Malvoisie, Malvoisie la Clape, Mourterille, Ondenc, Picardan, Roussaou, Roussette, Roussette du Vaucluse. D'Oro, Decanico, Dorana di Venetia, Garganega Comune, Garganega di Gambellara, Garganega Gentile, Garganega Grossa, Garganega Piramidale, Garganega Veronese, Gracanico Dorato, Grecani, Grecanico, Grecanico Bianco, Grecanico Dorato, Grecanicu Biancu, Grecanio, Greccanico, Lizzara, Malvasia de Manresa, Ora, Oro, Ostesa, Ostesona, and Recanicu. The Valiant grape was bred especially for Northern grape growers. Look for them fresh at markets or try growing your own. Aligot vert, Blanc de Pays, Blanc Moulin, Blanc vert, Fairen, Fari, Farinier blanc, Fern, Fernet, Ferney, Gros blanc, Menu blanc, Peut blanc, Pivoine, Plant d'Essert, Plant de Sacy, Sassy, Souche, Terzari, Tres Sailier, Tresalier, Tresallier, Tressaillier, Tressalier, Tressallier, Trezaguier, Trezailhi, Trezali, Trezari, and Weissklemmer.
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