yellow layer on dosa batter

Front Cell Infect Microbiol. Spread it to a thin round layer with the base of the ladle. Mix the salt and cumin seeds into the batter. Pesarattu is a thin breakfast crepe made with green gram, ginger, cumin & chilies. They are filling, easy to make and taste so good. Firstly, the onion brings a sweet and savory flavor and texture to the filling, while the tomato offers a tangy and juicy flavor while also adding moisture to the filling. 4Mosquito avoidance includes applying topical mosquito repellant, sleeping under an insecticide-treated mosquito net, and wearing protective clothing (e.g., long pants and socks, long-sleeve shirt). 10. In a bowl, add rice, urad dal, methi, water, and wash it nicely two to 3 times in water. Home Recipes by Course Indian Breakfast Moong Dal Dosa. 3- Transfer the dal to a blender along with cumin seeds, ginger, green chilies, salt and rice flour. You are looking for the split pea batter to have nearly doubled in size, smell slightly sour and have bubbles dispersed throughout. You can add some water here if you want to adjust the consistency. Pour 1 teaspoon ghee around the edges and the center too. Transfer to a large & wide bowl. I have to place the batter on a sunny window sill covered with a thin cotton napkin that helps in formation of the yeast and eventually fermentation. Thus, if youre wondering how many variations of dosa there are in total, youll discover more than 100 throughout India. Countries are not required to submit malaria surveillance data to CDC. Delicious dosas. Clipboard, Search History, and several other advanced features are temporarily unavailable. When it is roasted well, you get a thin crispy pesarattu. Would you like email updates of new search results? Finally, sprinkle fresh curry leaves and coriander leaves on top. A mama, food writer, photographer, recipe developer, and cookbook author. So i compromised with thick pancakes than dosas and taste was a bit blande/neutral. Cut an onion, insert a fork in it and then dip the onion in some oil. Instructions. Because of changes in YF virus circulation, however, recommendations can change; therefore, before departure, travelers and clinicians should check CDCs destination pages for up-to-date YF vaccine information. Hi Jayesh, PMC Can I use green moong dal instead of yellow? They lose crispiness and become soft as they cool down so best is to enjoy them hot off the pan. If using cast iron pan, drizzle few drops of oil and rub with a sliced onion. Pour fresh water and soak in enough water for about 4 to 6 hours. Whether you are a novice or an experienced cook I am sure Swasthis Recipes will assist you to enhance your cooking skills. Numerous dosa types are prepared in south India. Dosa (Indian Rice-and-Lentil Crepes) Recipe - Serious Eats 7. 2005;44:51405148. 2Refers to Plasmodium falciparum malaria, unless otherwise noted. 2010;141:10061017. Make the dosa batter: Put rice in a bowl, rinse well and cover with 4 cups cold water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is there any reason you couldnt ferment the batter, like other dosa batters? Keep the container in the refrigerator for a maximum of 2-3 days. Set dosas are very light and spongy. You are welcome. Next on a medium flame, heat a griddle or pan until hot. Add some rice flour to the batter and use up. and its moderation of copper toxicity. Bring cold ingredients to room temperature. To the bowl, add 2 tbsp of besan, 2 tbsp of whole wheat flour, 1/2 tsp of salt, and 1/2 tsp of sugar. Reduce the flame and cool down a bit. Direct MS detection of the resulting Cu(II)-Ybt complex in mice and humans with E. coli urinary tract infections demonstrates copper binding to be a physiologically relevant in vivo interaction during infection. It is like the holy grail of South Indian food, so you also need a few of them for this filling too. 1. Newer fusion dishes have been created, such as Chinese dosa, cheese dosa, paneer dosa, and pizza dosa. Ybt expression corresponded to higher copper resistance among human urinary tract isolates, suggesting a protective role for this interaction. Simply place a thin layer of dosa batter on your pan and cook for 2-3 minutes. Transfer the dal to a blender along with cumin seeds, ginger, green chilies, salt and rice flour. Hi, I'm Kristen! So pull up your sleeves, and come with me as we explore the vibrant spices, colors, aromas, and flavors of South Indian culinary tradition. Pesarattu are moong bean crepes made with whole moong lentils, ginger, cumin and salt. The alternative method is to ferment Ragi in the same manner as ordinary dosa and then prepare it. Please read our disclosure policy. official website and that any information you provide is encrypted Nutrition information is automatically calculated, so should only be used as an approximation. Thank you so much for your dedication towards this blog. I have shared a picture at the end of this post. Before I used 3 different pans. Beetroot dosas vibrant color fascinates children and imparts the nutrients of beetroot. Gluten-Free Graham Crackers (Vegan, Refined Sugar-Free), Gluten-Free Buckwheat Flour Apple Muffins, Spicy Kale & Potato Curry (Vegan, Gluten-Free), Spicy Coconut Red Lentil Dal (Instant Pot + Stovetop). First, heat 2 tbsp of oil in a pan. Paneer is the star of the dish; it adds a creamy, tangy flavor and texture to the filling. Immediately water should sizzle rapidly. Purification and physical-chemical properties of methanobactin: a chalkophore from Methylosinus trichosporium OB3b. These dosas are crisp on the outside, but they have a delicious filling, Read More Authentic Kerala Masala Dosa Recipe: A Step-By-Step GuideContinue, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Telegram (Opens in new window), Click to email a link to a friend (Opens in new window), The Ultimate South Indian Mutton Biryani Recipe, Authentic Kerala Masala Dosa Recipe: A Step-By-Step Guide. Check out the best buckwheat flour substitutes if needed! 1- Heat oil in a pan on medium heat. Use than onion to rub the pan with oil (this makes the iron tawa non-sicky). Its like nothing youve ever tasted before. Figure 1. Please share your comments, ratings, and any suggestions or adaptations below to help us improve and make our recipes more successful. Dosas of all kinds have a special place in my heart. Cookies used to track the effectiveness of CDC public health campaigns through clickthrough data. Dosa is one of the most popular and loved sweets pan-India. I love this recipe!! Bring it to room temperature and use. Induction of siderophore activity in Anabaena spp. Transfer batter to a bowl. RSC Med Chem. Please enable it to take advantage of the complete set of features! Categorized as: Indian Breakfast, Lentils & Beans, South Indian, Vegetarian Gluten Free. Transfer the rice into the same bowl as the moong dal. Just wash and soak the moong dal in slightly hot water for 1 hour. The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. You can add some water here if you want to adjust the consistency. I got 6 dosas from this batter, each measuring around 6-inches in diameter. The 'conscious foods' flour i got has a strong particle retention once mixed. Blend until completely smooth, adding more soaking water if needed to get a completely smooth texture. Clinicians should use these recommendations in conjunction with an individual risk assessment and consider not only the destination but also the detailed itinerary, including specific cities, types of accommodations, season, and style of travel, as well as special health conditions (e.g., pregnancy). The Centers for Disease Control and Prevention (CDC) cannot attest to the accuracy of a non-federal website. All Rights Reserved. Wash the dal, changing the water several times until it appears clear. If you are too impatient to linger for the batter to ferment, you may use this quick batter instead. Hope this helps. 8. Linking to a non-federal website does not constitute an endorsement by CDC or any of its employees of the sponsors or the information and products presented on the website. Carrots are the most unproblematic, universal, and widely accepted vegetables I know of. Hi, Then place the stuffing on top of the batter and cook dosa on a medium flame for 2-3 minutes. russet potatoes (about 1 large potato) 2 tbsp. Then flip and cook on the other side just for a minute or so. Pour little water as well & blend to a smooth batter. Moong Dal Batter should have a smooth consistency not too thick nor too thin. See Health Information for Travelers to Barbados. Over time, paneer dosa has become one of the quickest and most favorite recipes in India. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pesarattu is best made with fresh ground batter. Copyright 2023 Kristen Wood | MOON and spoon and yum. I usually blend to a coarse fine semolina texture. Thanks, Hi Douglas, So delicious!! And yes the buckwheat wasn't very fine visually. Im Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthis Recipes. For best results, use the ground batter right away. Refrigerated batter most times dont give the same results. How to Make Dosa and Dosa Batter - Recipes 'R' Simple These Indian dosas are fermented for added flavor and gut healing powers. Serve it as such with chutney or fill with spiced paneer filling for a protein packed and wholesome meal. The paneer masala dosa recipe calls for several basic pantry vegetables such as onions, tomatoes, ginger garlic paste, green chilies, and coriander leaves. This important step is called creaming and aerates the batter, creating a light, fluffy texture. Siderophore-based iron acquisition and pathogen control. Transfer to a plate and set aside. 5. The dosa batter itself can be stored in an airtight container or jar in the fridge for up to 3 days. Required fields are marked *. In the jar of a standard blender or the bowl of a wet grinder, add drained rice, along with 1/4 cup (60ml) reserved dal-soaking water. It also cooks to golden color & crisp on the outside. 10 Tips To Turn Dosa Crisp Brown - Sprout Monk Then, using water, grind to a thick batter and brew. Paneer dosa is a popular breakfast item, especially among kids because of its cheesy filling. In restaurant and most households, they sprinkle the onions directly after spreading the batter. Cooking Method 10 Tips To Get A Perfect Crisp Brown Color To Your Dosas 1. The gunpowder imparts a spicy flavor and a flaming color to the dosa on the inside. You need red chili powder for a bold and spicy flavor and black pepper for the same purpose. South Indian food is easy to make and hard to mess up. Federal government websites often end in .gov or .mil. Please let me know if mine are way to big and if so, would you revise the scoop measure for dropping batter onto the pan. and transmitted securely. It is a popular street meal in Tamil Nadu and is produced by smashing an egg on top of the dosa while it cooks. Ragi dosa is the healthiest dosa. Dosa Recipe, How to Make Dosa Batter - Swasthi's Recipes Happy to have found a true authentic pesarattu. Simply place a thin layer of dosa batter on your pan and cook for 2-3 minutes. The dosa itself is vegan. Our next poriyal is dedicated to the unproblematic, sweet nature of carrots. Rice flour: adding a tablespoon of rice flour makes the dosas crispy, you may skip this is you want. When the pesarattu is done, you will see the edges begin to leave the pan. Thank you. 3- Add 1/4 cup water and at this point if you want you can mash some of the paneer pieces using a potato masher. LOVED IT! Also dosa will turn too crunchy, breaking it while flipping. Unable to load your collection due to an error, Unable to load your delegates due to an error, (a) Yersiniabactin and its metal complexes exhibit a dominant 187 mass unit neutral loss upon CID fragmentation of the positive ESI-derived ion. Then, pour 2 cups of buttermilk into the bowl and mix everything together. Simply combine yellow or green grams with water to make a . This easy Jaffna style dosa is very healthy and tasty. Flip it and cook for a minute. Thanks again. This a 100% true pesarattu. Yes you can cook the mung beans with the skin, they are edible. If using a cast iron pan, when it turns hot, drizzle few drops of oil or ghee and rub with a piece of sliced onion. Looks like I'll have to whip up two batches of Dosas - with and without fermentation! Get news and updates from SEEMA first, directly to your inbox. You can experiment with your own favorite variety of spices or add-ins as you choose! This recipe uses common Indian spices like turmeric powder to add a warm, earthy flavor and vibrant yellow color to the filling. Thank you for taking the time to confirm your preferences. Cookies used to make website functionality more relevant to you. doi: 10.1126/science.1098322. Lost your password? Add A Pinch Of Sugar To The Batter 3. And do I cook them with this on them? It was first introduced by Hotel Saravana Bhavan where they stuffed the old, friendly dosa with spicy paneer filling and this easy recipe became an instant hit. Simply combine some soaked lentils with atta, some water, and grind in a mixer. My aim is to help you cook great Indian food with my time-tested recipes. Hi Jayesh, I'm so sorry to hear that! Oats may also be used to make dosa to all the health-conscious individuals out there. Coriander powder is another important ingredient to add a fresh, herbal flavor to the filling. It is possible to prepare it using dosa batter, red chilies, garlic, red chutney, and potato fry. As for the thickness, this amount of water usually proves sufficient for me, but I do not think it would hurt and I would suggest trying to thin it out further to get the consistency you prefer, as again, the buckwheat flour might play into that a bit too. government site. The information in this chapter was accurate at the time of publication; however, it is subject to change at any time due to changes in disease transmission or, in the case of YF, changing entry requirements for travelers. Whenever I am craving some comfort, I always go back to making this rasam soup. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. In another large bowl, whisk together cake flour, baking powder, and salt. doi: 10.1128/mbio.02513-22. See Sec. I failed dismally. If using rice soak it along with dal. For More Recipes, Visit https://www.topsrilankanrecipe.com/ Simply grind a beetroot in a mixer and use beetroot water for regular water when creating a batter. I paired this with your tomato chutney and it turned out great! The batter must be smooth and the consistency similar to that of dosa batter. 1Current as of November 2022. Masala Dosa. If you cant wait for that long, soak in warm water for 30 minutes. Start spreading the batter by moving your ladle in circular motion in one direction. Pesarattu is a protein packed healthy breakfast made using whole green gram and spices. Put urad dal and fenugreek seeds in a small bowl, rinse well and add cold water to cover. Oats Chilla (Spiced Savory Oats Pancakes), Summer Fruit Salad with Honey Lime Dressing, Instant Pot Lemon Quinoa (South Indian Style). Place the fermented split peas into a large bowl. Hi Jayesh, You are welcome Karuna, Then take a laddle full of dosa batter and add it to the dosa tawa and keep spreading in circular motion outwards. We hope you find your preferred dosa type and make it at home. Saute for 1 minute. So, try this amazing recipe and enjoy the taste of India at home! Start by grinding 1 cup of semolina into a fine powder. My mom is travelling with her office work. Do not over cook until it browns or discolors as the taste will alter. Beat in 4 eggs plus 2 yolks, one at a time, until combined. Adding a little rice flour also helps in making dos crispy. The lesser soaking time, the crispier and thin they turn out. You can also make an instant version of these pesarattu by soaking skinned yellow moong dal just for 1 hour in slightly hot water. 6. Cant get easier, can it? Use United States (US) dollar instead. Here is the best way to make Sri Lankan style yellow dosa at home. Dear Swasthi, I tried the recipe for breakfast, the batter is very tasty but I had a hard time spreading the batter on tawa, please explain why, Mix until smooth. If you have trouble tilting the pan to spread the batter, you can try quickly spreading it with a silicone spatula, too. 9- Drizzle oil all around the dosa and also few drops in the center. Grinding dal separately will make it fluffy. 5- Transfer batter to a bowl. You can also add finely chopped cilantro, hing (asafoetida), or even chopped onions, cilantro to the batter. Add salt and mix well.Let it ferment for 8 hours or overnight. It is made of rice, urad dal, and puffed rice and is generously topped with freshly produced butter. Place yellow split peas in a large bowl. Hi Vino, The juices of marinated mutton fit perfectly in a spicy gravy, combined with aromatic rice, to create a rollercoaster ride of flavors. Stir the batter well before making the next one and then use it. Hi Swasthi. Lastly, for extra nutrition and taste, you can sprinkle some whole wheat flour on top. Once the batter has rested for 15-20 minutes, check it and add 1/4 tsp of baking soda and 1 tsp of lemon juice to it. 3- Transfer the dal to a blender along with cumin seeds, ginger, green chilies, salt and rice flour. Vellai/Jaggery Dosa is a sweet dosa prepared with whole wheat flour and jaggery, flavored with powdered cardamom and cooked in ghee you will love the scent of the dosa wafting through the air and tasting paradise as you bite into it. 4 o 6 hours is the max. These recommendations are based on a classification system for destination-specific risk for YF virus transmission: endemic, transitional, low potential for exposure, and no risk (Table 2-08). Hi Jeff this is an instant version, you can ferment it if you want. But it doesnt really need it. But I could have dosas 3 times a week for . Refrigerate the Moong dal Idli and Dosa batter in an airtight container for 4 to 5 days and . I consider it to be one of the best health foods that can nourish our body so I try to keep the ratio of urad dal more & rice to minimum or only as needed without compromising the taste and crispness. Dosa Recipe - Homemade Dosa Batter in Mixie Jar - Tickling Palates Cupric-yersiniabactin is produced in cystitis, Figure 2. you can use mixi if you are comfortable. First see whether the batter is in pouring consistency, if not add little water and mix well. 12- Fold the dosa and remove from the pan. Mix it and use it within the next 2 days. On a low to medium heat let the pesarattu cook for a few minutes. When it comes to cooking these dosas, the spreadability and cook time can vary greatly dependent upon the pan/skillet used. 4- Add water and blend to a smooth paste. In order to add a new twist, consider serving the paneer dosa with delicious onion chutney. Hi Sharmila, indian cuisine - How to ferment dosa batter? - Seasoned Advice Together, these studies reveal a new virulence-associated function for Ybt that is distinct from iron binding. Some other popular paneer recipes include paneer butter masala, palak paneer, and paneer cubes in garlic chutney. Rayner B, Verderosa AD, Ferro V, Blaskovich MAT. 5, Part 2, Ch. Here we used a new MS screening approach to reveal that Ybt is also a physiologically favorable Cu(II) ligand. How to Make Rose Water at Home 2 Ways - Easy DIY Rosewater Recipe. CDC is not responsible for Section 508 compliance (accessibility) on other federal or private website. Make this beetroot dosa for a nutritious snack for your family! After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. This fermented dosa recipe creates fluffy and crispy dosas filled with flavor and probiotics for a healthy accompaniment to serve alongside your favorite meals, dips and sides! Mysore masala dosa is a very spicy dish. Use an iron pan/tawa: this is the most important thing that you need to do for crispy dosas. Many variations of the dish have emerged, including quick paneer chilli dosa, butter paneer dosa, and Mysore masala dosa. This post may contain affiliate links. Stuff the dosa with this filling if you like! To check if pan is hot enough, sprinkle some water on the pan, the water should sizzle away and evaporate immediately. Wipe off the excess. Since restaurants use the hybrid lentils, they add a small amount of raw rice to get that crisp texture. Its quite difficult to convince your children to try anything new. Once hot, add mustard seeds and let them pop. In most Telugu speaking traditional households, pesarattu is eaten with this allam pachadi. This batter, too, does not need fermentation and may be prepared immediately. So tasty. You are my go to for a lot of Indian recipes. It turned out yummy! Use Lentils In Your Dosa Batter 4. You can try with 1/4 cup rice. Indians serve chapatis with a variety of accompaniments, such as curry, dal, chutneys, or vegetables. Then add this to mixer jar along with approx to cup of water and blend it to a smooth paste. Hi Once the bottom starts appearing brown, scrape the sides using a spatula and release the dosa from the pan. Traditionally, dosa is filled with buttery, bright yellow tangy potato curry and served with coconut chutney and sambar for dunking. Heat a iron tawa/pan on medium-high (you may use a non-stick pan but iron pan works best for dosa). For other ingredients, you need lemon juice, which enhances the flavor and helps preserve the batter, and as always, you need salt and sugar to balance the taste and texture of the batter. Classic Yellow Cake Batter Recipe (With Video & Step-by-Step) Factors to consider when deciding whether to vaccinate a traveler include destination-specific and travel-associated risks for YF virus infection; individual, underlying risk factors for having a serious YF vaccineassociated adverse event; and destination entry requirements. Breakfast is considered an important meal in South India, where the whole family sits together for meals. sharing sensitive information, make sure youre on a federal How long can you store left over batter? I did it. We gals are home for a vacation. It combines the goodness of Indian spices, crispy dosa, and juicy, melted paneer filling. doi: 10.1128/MMBR.00012-07. Methanobactin, a copper-acquisition compound from methane-oxidizing bacteria. Thank you I will be trying this recipe. Yes, coconut chutney is a popular and delicious side dish with paneer dosa. 11. For the uninitiated, benne translates as butter. There are two methods for preparing ragi dosa. eCollection 2012. Not only are oats dosas delectable, but they are also very crunchy and crispy. Will it affect the crispiness of the dosa if it is made the following morning? Few Few curry leaves and coriander leaves. Spread The Batter Evenly On Pan's Surface 7. Enjoy your delicious and filling paneer dosa! 4- Cook 1 more minute, add in chopped cilantro and the filling is ready. Beat in 4 eggs plus 2 yolks, one at a time, until combined. Rice or rice flour: Traditionally rice or rice flour was not used to make pesarattu. doi: 10.1021/bi047367r. Soya milk and wheat flour are used to make this dosa. Here we used a new MS screening approach to reveal that . Growing up we never liked onions that way, so my mom would always fry them and top. You can add as much red chilli powder as you like, depending on your desired level of spiciness. You can review and change the way we collect information below. Moong Dal Dosa Recipe - Swasthi's Recipes What is pesarattu? 23 Types Of Flatbread, Explained - Tasting Table Cover and put in a warm, dark place to ferment overnight or at least 8 hours (the batter should nearly double in size overnight). We take your privacy seriously. Add to the drained green gram to a blender along with, inch ginger, teaspoon salt, 1 to 2 green chilies, and teaspoon cumin. However if you want to save your batter, you may store it and bring it to room temperature before using it. Typically, it is filled with masala aloo, a traditional filling composed of aloo, pyaaz, ginger, curry leaves, salt, and lime juice. Consume ragi dosas for optimal health and nutrients. Take a ladle full of batter and pour it in the center of the pan. Alternative quantities provided in the recipe card are for 1x only, original recipe. Step 2. However, to make it quick, I often make the Instant Pot version of this soup to, Read More Instant Pot Rasam Warm and DeliciousContinue, Soft chapatis, also known as roti or Indian flatbread, are a staple food in the Indian subcontinent and East Africa. The recommendation also identifies specific groups of travelers who should receive additional doses, and others for whom additional doses should be considered (see Sec. When deciding which drug to use, consider the itinerary and length of trip, travelers previous adverse reactions to antimalarials, drug allergies, medical history, and drug costs. 2022 Oct 26;13(5):e0251322. What should dosa batter (when fermented) smell like? Buglino JA, Ozakman Y, Xu Y, Chowdhury F, Tan DS, Glickman MS. mBio. 4- Add water and blend to a smooth paste. Soak the ingredients separately for at least 4 hrs. Several medications are available for malaria prophylaxis. This delicious biryani is cooked through the dum process and is generally served, Read More The Ultimate South Indian Mutton Biryani RecipeContinue, Raita is the life of the party in the world of Indian cuisine! Still did not get it right. Ferment Your Batter Well 2. Not only does fermenting dosa batter lend a delightful sourdough-like flavor to dosas, it also increases nutrients such as B vitamins, makes the legume portion of the batter more easily digestible, and boosts good bacteria for wonderful gut-healing properties. Turmeric powder adds flavor and color to the paneer dosa recipe. We recommend baking all the batter when you make it; it will not rise as well if baked later. Make the stuffing by crumbling fresh paneer, paneer cubes, or store-bought paneer and adding spice powders such as red chilli powder, and turmeric powder, along with the grated onion. I soaked it overnight. Additionally, you may experiment with the filling of your choice and the veggies of your choice. Next, add 2 tbsp of besan, 2 tbsp of whole wheat flour, 1/2 tsp of salt, and 1/2 tsp of sugar to the bowl. If you can't wait for that long, soak in warm water for 30 minutes. When you have all the ingredients give it a try, I am sure you will like it. My preparation used one cup of the soaked bean and added only enough water to make a proper consistency pourable and spreadable. Cook and enjoy. As the name implies, neer dosa has a batter consistency comparable to water. This system uses yersiniabactin, a siderophore that can remove iron from a number of mammalian proteins, due to its extremely high affinity for ferric iron [92 ]. Glad to know! I remember my Mom would wake up at 4:30 am only to soak the green gram and grind the batter by 7:30 am. CDCs YF vaccine recommendations are guidance intended to protect travelers from acquiring YF virus infections during international travel. Privacy Policy | Google Web Stories | Accessibility Statement | Schisandra & Bergamot. Dosa Recipe with Step by Step Photos - With Dosa Batter from Scratch
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