Luckily theres enough leftover for her lunch tomorrow! Greek One Pan Broccoli Feta Soup by Stella on March 2, 2023 Jump to Recipe Eat your greens with this creamy little soup that will warm your heart. It is now in the regular weekly dinner rotation. Just read all the comments about frozen broccoli! If you can't find fresh broccoli, frozen broccoli florets can be used as a substitute. Ingredients & Substitutions This section explains how to choose the best broccoli cheese soup ingredients, what each one does in the recipe, and substitution options. Thanks for sharing the recipe. Forgot to add: my 13 year old daughter made this by herself and it came out perfect! Put all the ingredients for the feta cream in a blender or food processor and blend until smooth. TY for the vegan option. Another hit for us from you. Get the latest recipes delivered to your inbox weekly. She then adds a big bunch of parsley before pureeing this fresh, warming soup from her book The Clever Cookbook. onion powder and a little asafoetida, the chicken broth with veggiebroth. Please please please serve this with crusty fresh bread. I added tiny pieces of shredded chicken breast and the chili flakes halfway through the pasta cooking time as well as added some heavy cream at the end. Easy and delicious. celery, heavy cream, dried cranberries, crumbled feta, roasted pepitas and 6 more. Remove from heat and blend with a stick blender until smooth. Hi Emily you will love the tomato version if you liked this one! Very easy, and very flavorful. Here is a fresh take on a Spring soup from The Clever Cookbook by Emilie Raffa. broccoli feta orzo soup: 8 servings, 61 minutes prep time. Another new favorite way to eat broccoli! We all have so much love for your soup. Clover Mama Afrikas have a variety of income generating projects and produce a range of quality handmade goods. Broccoli and Feta Soup with White Beans and Parsley My son, the vegan in the family, couldnt get enough and we, the non-vegans, helped him scraped the soup pot! AMAZING! One lady shared that she used potato chunks instead of the orzo too! Tried this soup for dinner tonight and it was deliciousand super easy. Vegetable stock The broth will be the base of your soup, so make sure you use a good quality one that has a rich flavor. we eat it today for the second time. Easy Broccoli with Feta Cheese | foodiecrush.com I made this tonight for dinner with rice and it was wonderful! This soup is DELICIOUS! This was delicious, so easy to make, and the taste was amazing!! It was so easy and delish!! Ive made this broccoli three times in the last week and its so easy and tasty!! Hi Julie, that sounds like a winning combo to me! Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. SO happy you all enjoyed and thank you for the feedback! The independent acknowledgement that the Clover Mama Afrika project receives is a testament of the hard work, dedication, and support towards the success of the project. To serve, label the soup into bowls and sprinkle with extra feta crumbles, parsley leaves, and a drizzle of olive oil. Hello, this is delicious so thank you for posting it. Hi Nancy, I really hope youre feeling better from your cold! This was very good. Thank you! Reduce the heat to low and simmer (lid tilted) for about 10-15 minutes or until the potatoes are soft. 2. I read the comments below and also added lemon zest which was a great addition. Hi Elena, Im so glad you liked it! lb (225 g) potatoes, peeled and cut into 1-inch cubes, 5 oz (150 g) feta cheese, crumbled plus extra to serve, A handful of fresh parsley, roughly chopped, Adjust the seasoning and serve topped with extra crumbled feta cheese and. Let it sear for at least one minute so it gets a nice brown char. Pour in stock, cover and bring to a boil. Very easy and quick to make. Easy to make This soup is simple to prepare in one pot with just a handful of ingredients. 5 10 ml chopped or crushed garlic (1 2 cloves) Thanks! In addition, if youre not down with feta cheese, you can just leave it out or add some freshly grated parmigiano reggiano cheese on top. Its summer here in Australia so not exactly soup weather but once I saw your recipe, I knew I had to give it a crack. STEP 3. One of my most-loved cookbooks of the past year is Nina Olssons Veggie Burger Atelier. I added a LOT of red pepper flakes to make up for the lack of flavor, and that did help. The olive oil really does tie it all together!! This is going in my regular soup rotation . Broccoli Feta Soup Recipes, Lunch, Soup, Spring, Summer, VegetarianBailey RaeApril 03, 2019 Here is a fresh take on a Spring soup from The Clever Cookbook by Emilie Raffa. 4 ounces feta, plus 1 tablespoon brine (or white wine) Thanks for sharing this tasty recipe. Broccoli Feta Soup - sueyoungmusic.com This is SO good and easy to make! I cook simple food that tastes like a treat. I was wondering if you could freeze this for leftovers later on? Now to try the tomato version it was inspired by . I love love this soup. Cheers! Every time I give it to anyone they always ask for an extra serving :), You'll need to log in to leave a rating & comment, We will send you weekly emails full of our latest sustainable picks, exciting offers, recipes and other related news. Broccoli Feta Soup Bailey Rae's Kitchen This rich and comforting soup can be quite good for the bacteria in your stomach. Both my husband and son enjoyed it. I used vegetable broth instead of chicken. How much broccoli is 2 crowns? For the broccoli, you are not just using the florets. Danneet P. Sounds good, but Im gluten free. Thanks so much for sharing this recipe! Drizzle with olive oil and serve. The original Speckled Egg takes on copycat rivals see the results here, Discovering the world of locally made miso with master fermenter James Kuiper. I could eat it for breakfast, lunch, and dinner. My recipes are down-to-earth, easy to make, and always delicious! 216 149.6K 545 21.2K Watch more exciting videos on TikTok Watch more exciting videos on TikTok Watch now @hungryhappens Broccoli Feta Soup (simple recipe is on my site: HungryHappens.Net) I like that one. Amazing. STEP 2. . I did add some chopped chicken, sooo good. I just made this for lunch today and it turned out soooo good! Thank you for sharing! amzn_assoc_ad_type = "smart"; Another recommended option is squeezing some lemon juice on top. Cook, stirring, for 1 minute or until aromatic. Exactly the perfect recipe to allow to slow cook while youre doing your thing. Cheers! The jurys out on egg alternatives have you tried these ones? What could I use to mash the broccoli? Broccoli feta soup is a creamy, nutritious treat that will make you feel all warm and cozy. Hi Robyn, OH YES very good with French bread!! 10 Best Broccoli Feta Cheese Recipes | Yummly Season with salt and pepper. We loved it! Made this for dinner tonight,it was sooooo good that everyone was asking for seconds. Our vibrant broccoli and pea soup delivers three of your 5-a-day, and is full of nutrients including iron, folate and vitamin C . Turn off the heat and use a hand blender to blend the soup, leaving some broccoli and potato pieces for texture. HI Manu, glad you like the soup! Heat olive oil in a large saucepan and add onion and garlic. Just trim the edge gross part off and chop up the stems. salt and 1/4 tsp. Hi Georgina! Hi Carey, the orzo cooks in one pot with the rest of the soup. To a medium stock pot, add all of the broccoli pieces, garlic, broth, water, salt and pepper. What I have on hand. 100 ml white wine Here youll find some of their delicious recipes. 5 . 1 head broccoli (about 1 1/2 pounds), head cut into long florets, stems peeled and cut into 1/4-inch slices. Place the butter into a large saucepan and add the onion and garlic. Its my favorite! My family loved it w French bread too. Bring back to a simmer and add the ditalini. Roasted Broccoli with Seeds and Feta - Martha Stewart Hi Clayton, I thank YOU for trying the recipes out and your kindness on the ratings! Cut the broccoli into large florets. Smash the broccoli with a potato masher, or you can use an immersion blender but don't blend until smooth. Hi Hayley! Next, add the potatoes, broccoli, vegetable stock, salt and pepper and stir to combine. Hi Mary! 250 g broccoli florets, trimmed, 10 ml Clover Mooi River Butter Smart move doubling it Donna! That might just make an appearance at the dessert table this Christmas. A light drizzle of tangy feta cream on top elevates simple pantry staples to something sorta special. Thank you so much for the feedback! Yum! On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. Simmer for 20 to 25 minutes before removing from the heat. Thanks for sharing with us! 2. Another hit, Stella! I added shrimp and topped the feta with toasted pumpkin seeds. Delicious and simple! Add stock or water to reach desired consistency. Its a comforting soup on a cold day. Do you saut the garlic first in old be oil? 500 ml water 250 g potato, peeled and diced (2 medium 3 small) Soup was easy to make and tasted good. Then give it a good stir. Bring the mixture to a boil, then reduce the heat to a simmer. Soo good! This creamy broccoli soup, made with potatoes, broccoli, and vegetable stock, is rich, velvety, and comforting as heck. This is definitely gonna be on my list to make more often! Broccoli with charred red peppers & feta recipe | BBC Good Food My new favorite comfort food. Link in another recipe. Hi Deanna, Glad you liked it.. when i say 2 crowns I mean two large heads of broccoli, Minus the thick stems. Loved this easy dish! In a large saucepan heat the oil and butter, saut the onions, leeks and garlic until soft and transparent. For low carb could u use cauliflower instead of paste and what would carb count be. pepper. For a creamy broccoli and feta cheese soup, use an immersion, A handful of croutons or toasted pine nuts will add a nice crunch to the soup. The soup is still super satisfying and delicious. I love broccoli, feta and lemon so it was right up my alley!! Hi Kevi, glad it was enjoyed (especially by your mama)! Heat oil in a large saucepan over medium heat. Broccoli Feta Soup (simple recipe is on my site: HungryHappens.Net). Eat your greens with this creamy little soup that will warm your heart. State onion, celery and garlic until soft, about 8 minutes. But I did parboil it separately before adding it to this soup because GF everything absorbs more liquid than their regular counterparts. Instructions. Cook for 5-6 minutes until the onion is soft. Thank you! 2 1/2 teaspoons ground coriander. Will make again its delicious!!! Thanks for taking the time to comment and rate the soup too!! To make this recipe vegan, ppt for vegan yogurt and nutritional yeast rather than feta cheese, vegan rather than Greek yogurt, and agave syrup instead of honey. BigOven Kitchen. Be the first to receive information about competitions and special offers from Food24 and it's partners. Hi Karin, YES Dodoni is a must!! We made it vegan with vegetable broth and vegan feta and topped with pesto olive oil. Hi Nancy, I agree, such a simple and yummy little soup! Or should I steam the broccoli first? Thank you for making healthy easy and delicious! I love all of your recipes. . Pour in the stock. No precook necessary. Great way to not get the orzo to stick is to add a tbsp of olive oil or butter in with the orzo , Entered our life via Instagram. Nutritional information is an estimate provided by an online nutrition calculator. This broccoli dish can easily be made vegan by omitting the cheese or using vegan cheese. 30-Minute Broccoli Feta Soup - Foolproof Living For a gluten-free soup, use quinoa instead of pasta or simply skip it altogether. Loved how simple this was and tasted amazing! Italian Broccoli Soup | No Cream Broccoli Soup Recipe - Mantitlement Maria. . My husband (who always complains when I try and feed him soup) scraped the bottom of his bowl and got up for seconds. We both loved it. Glad you enjoyed !! I.e kale. Any suggestions on what meat could be added to it, or paired with it? How to Make Copycat Panera Tomato Soup in 30 Minutes Bring to a boil and then reduce heat to a simmer. Love your recipes. Thank you for the feedback and Im happy you liked the dish! And thank you for the rating! An additional tip for this broccoli recipe is that you dont need to open a container of vegetable broth to make it. Its a great recipe to have on the side! Hi Helen! If you are freezing I would only freeze the soup and not add feta to the whole pot. Method Peel and finely chop the garlic. I also tried this recipe using cauliflower instead of broccoli and it too was so delicious. amzn_assoc_linkid = "f440c1b18b8d86e51cf3fc7a5c80648a"; Shared with permission from Feasts of Veg: Vibrant Vegetarian Recipes for Gatherings by Nina Olsson. For measurements, see the recipe card below. Started out sauting garlic, shallot and half of my fresh oregano in a little olive oil on low heat then continued with the recipe and added the other half of the fresh oregano with boil process. Pure until smooth and return to a clean pan. I especially recommend that Im after dental treatment and can barely eat. Recipe ingredients 1 tbsp olive oil 1 medium onion400g broccoli1-liter chicken or mutton broth/ stock 75g feta or blue cheese #BroccoliFetaCheeseSoup #GoodForWeightLoss #LowCarbLowCalorieDiet Thank you for the rating and comment too! Great soup!!! Thank you !! Hi Claire, glad you liked the soup and I appreciate you taking the time to rate it!! Wow! Good pinch grated nutmeg Drain, rinse with cold water, break into small florets and cut up the stem parts coarsely. Adding to my soup rotation. When you're ready to eat it, thaw it in the fridge overnight before reheating it on the stove or in the microwave. HI Andrea, glad you like the soup and thanks so much for giving it a try!! Heat a large frying pan and cook the bacon until crispy. Thanks so much for sharing, its going to be a staple in my household! Get more inspiration like this delivered to your inbox, Spicy Collard Ribbons with Shrimp and Bacon Recipe, 3 Savory Yogurt Recipes You've Never Tried Before, The 3 Ingredients You Need to Make Dinner for the Entire Week, Butternut Squash Crostone with Ricotta and Mostarda, These Gorgeous Cookies Look Like a Watercolor Painting, Do Not Sell or Share My Personal Information, 2 Tbsp. I agree with you sometimes simple with a few ingredients equals something fresh and magical! In a large pot, warm olive oil over medium heat. To the onions and garlic, add the diced tomatoes, broth, basil, sugar and seasonings. Stir in milk and season with salt and pepper. If the liquid still evaporates, add some more, Absolutely amazing! Garlic Feel free to adjust the amount of garlic to your liking. 10/10. I didnt add any salt and it was too salty so added a bit of water at the end to balance it out, maybe it was the feta or broth so just keep that in mind! Thank you for sharing with us. I added mushrooms and reheated the next day was even better , So delicisous! Easy to and cool proof to put together! Trim and roughly chop the celery and broccoli. This recipe is so delicious! P.S. Add the stock, broccoli, seasoning and bring to the boil. Feta cheese Crumbled feta cheese adds a tangy, salty flavor and extra texture to the soup. Heat a deep saucepan over medium heat. Ingredients 15 ml Clover Mooi River Salted Choice Butter 1 large onion, chopped 5 - 10 ml chopped or crushed garlic (1 - 2 cloves) 250 g potato, peeled and diced (2 medium - 3 small) 100 ml white wine 500 ml water 5 ml chicken stock powder 750 ml Clover Fresh Full Cream Milk 250 g broccoli florets, trimmed 10 ml Clover Mooi River Butter Creamy Cauliflower and Broccoli Soup with Feta - Hill Street Grocer Thank you for rating the recipe! So simple yet so delicious! Its amazing with the chicken! Broccoli recipes | BBC Good Food Saut onion, celery and garlic until soft, about 8 minutes. Thats your broth and Ive used it more times then not and the dish tastes just as good. Highly recommend! Everytime I took a bite I was hum..mhhm mhhh so good. You want to gently mash but sustain the texture of the broccoli at the same time; small chunks and large chunks are whats desirable. rice instead of orzo. When plating your soup, you MUST drizzle some olive oil on the top in my household you drizzled olive oil on everything. Hi Alicia! Thank you Stella. Seems like it would give more flavor to the soup. Use two baking sheets if necessary. asafoetida. Broccoli soup will typically keep in the fridge for 3 to 5 days. I agree with you! This soup is very good! Thanks for sharing it! Reduce heat to low and simmer, partially covered, until potato is soft, about 10 minutes. Hi Kara, Im glad you enjoyed this soup! How does this recipe adapt/translate to slow cooker or pressure cooker? I dont know how I came across your recipe, Im just glad I did! Recipe Comments Ingredients and Substitutions Broccoli: I prefer to use fresh broccoli, but frozen broccoli will do in a pinch. I doubled the recipe and added chicken. Thank you for trying it!! Add the broccoli to a soup pot or dutch oven. I have made it before over a bed of rice and roasted sweet potatoes. Thank you! Perhaps the flavor would be better with Orzo, but sadly the flavor just wasnt very strong, which just made it feel a bit like mush. Add the garlic and red chili flakes and continue to cook for another minute. An absolute fav. Stir in all the remaining ingredients and bring to a boil, then reduce the heat and simmer for 10 minutes. I had my doubts about olive oil on top of a soup but oh boy, did it fit perfectly. Healthy broccoli & Feta Cheese Soup - YouTube Glad you enjoyed!! SEE MORE >>. . Thanks for sharing your feedback so useful for everyone! Season w salt. Add the broccoli and cook briefly, about 3-4 minutes. I used vegetable bouillon instead of chicken broth because were vegetarian. Reduce heat, cover and simmer for 20 minutes. Glad you enjoyed. Really cold in Greece today, so it was exactly what we needed! Add the potato, wine, water and stock powder and bring to boil. Broccoli Soup with Feta Cream | Hello Veggie Both the soup and the feta cream can be prepared 1 to 2 days in advance and kept, tightly covered or in an airtight container, in the fridge. Place the lip on top and bring the soup to a gentle boil. Ready in 20 minutes Naturally low carb and gluten-free, with vegetarian option Tastes better than Panera! Should I have cooked the Orzo in a separate pot & added orzo once I ladled soup in bowl? I made this soup on Sunday night & just now eating it, its delicious but mine didnt come out soup-like. Love it! Step 3. SO incredibly simple to make and very few ingredients. I make this so many different ways. Keep an eye out for original recipes from the Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/broccoli-and-feta-soup/1350066. First, with feta cheese, fresh dill and lemon. With the cauliflower the soup ends up looking very white so at the very end end I added a handful of baby spinach (which wilts nicely in the hot soup) and it added color and extra nutrientsso good. Ingredients Olive oil 1 large onion, finely chopped Sea salt Freshly ground pepper 2 garlic cloves, finely chopped 1 large potato, peeled and cut into small cubes 1 litre veg or chicken stock 1 head of broccoli, about 300g, roughly chopped 200g feta 4 tbsp toasted walnuts, plus more to garnish, if you like Prep: 15 mins | Cook: 25 mins olive oil, plus more for drizzling, 1 large Yukon Gold potato, skin on, cut into " pieces (about 1 cups), 4 cups low-sodium chicken stock, plus more as needed, 6 cups broccoli florets (from 1 pounds broccoli crowns), cup parsley leaves, plus 2 Tbsp. My new favorite soup. This soup is soo good I made it for the first time and its literally the BEST! You can substitute in half a cup of water and mix in a heavy dash of onion powder and a heavy dash of garlic powder. It was absolutely delicious. This looks delicious, I plan on making it next week. Its a good soup day, looking forward to dinner! Mix it in. Season with 1/4 tsp. amzn_assoc_asins = "1909487880"; Hi Christina, happy it was enjoyed! Delicious, Nice change from roasted which is also delicious Highly recommend it. You can use a Russet potato instead if needed. Incredibly delicious! Made this today and it is amazing! To serve swirl yoghurt into soup and crumble over more feta cheese. Join me in sharing my familys delicious Greek recipes and so much more! I was surprised at the depth of flavour. A velvety green soup of tender organic broccoli blitzed with creamy walnuts and tangy feta. Anyone whos had covid has received a bowl and there is so much love for it! Stay up to date with the latest trends that matter to you most. Didnt have feta on hand so used parm still amazing! In a large saucepan heat the oil and butter, saut the onions, leeks and garlic until soft and transparent. And the Chai Carrot Cake? Hi Johnae! Broccoli and cheese soup recipe | Jamie Oliver soup recipes Thank u for sharing ur recipes! Glad you enjoyed it! Kept extra stock on the side to add as it did get rather thick. Going to make this today! So naturally, when I found out Nina Olsson released a new cookbook, Feasts of Veg, I was pretty certain Id love itand, spoiler alert, I did. Add 150 g feta and blend in a food processor until smooth. You can also omit the cheese or use vegan cheese for this dish to be VEGAN. You can also store the soup in the freezer for up to 3 months. Making ur greek salad tomorrow! HI Cassidy, glad the soup was enjoyed! Thanks to you for trying it! Its great to read that you are loving this soup! A generous drizzle of olive oil and a mound of crumbled feta is non-negotiable, as a squirt of fresh lemon juice, some freshly chopped dill, and more cracked pepper. Hi Sara, Thank you so much! I did find the soup a little bland, so I added some rosemary and thyme to make it a little more interesting. Thanks, Serve in your bowls, drizzle with a little olive oil, squeeze on some lemon juice and top with chili pepper flakes to taste. Fantastic recipe, very easy to do and very tasty! each salt and pepper. Added a little extra lemon juice and some zest then garnished with red pepper and olive oil. Add Feta cheese and broccoli to the soup mixture. Get directions, 225 calories, nutrition info & more for thousands of healthy recipes. Like unbelievably good. Made this today for lunch. crumbled, or vegan yogurt mixed with 1 tablespoon nutritional yeast, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email a link to a friend (Opens in new window), Quick and Easy Grilled Cheese Sandwich + Creamy Tomato Soup, Nourishing Shiitake, Miso, Spinach + Tofu Soup, Restoring Carrot Soup with Ginger and Miso, A Refreshing Strawberry Soup + How to Use the Leftovers, These Greens and Mushroom Stuffed Shells Are the Perfect Freezer Meal, Instant Pot Wild Rice with Creamy Mushroom Sauce, Healthy Lunch Wrap with Sunflower Seed Spread. Thank you for trying it! Hi Nicola, glad you enjoyed it with your daughter especially! Comment * document.getElementById("comment").setAttribute( "id", "a51fe75ca8b638563d35d58c3f95cc04" );document.getElementById("c91692a238").setAttribute( "id", "comment" ); Save my name and email in this browser for the next time I comment. Added some lemon zest and juice. Thats exactly my recipe checklist!!! I ate it with a side of fresh garlic bread which went very well. Thank you for the feedback! 1 medium leek. Hi Renee, I need to try it with rice sounds awesome! Enjoy this healthy, quick and crazy delicious low carb side. Just made it, and it is now one of my favourite soup. In line with my Tomato Feta Soup, I wanted to create a green version. I have made this about 5+ times! this soup was awesome!! My favorite way to eat broccoli full recipe is on my website: HungryHappens.Net. Season with salt and pepper. Okay dumb question but I dont have a potato masher..in my country we use handheld mixers to make mashed potatoes. I added dill and lemon zest. Its so simple yet so delicious and satisfying! Knocked our socks off. amzn_assoc_tracking_id = "helloveggie-20"; Reduce heat to low and simmer, partially covered, until potato is soft, about 10 minutes. I wish i would have added chicken or chicken meatballs to go with it for a little extra protein. thank you! To preserve broccoli's bright color, The Clever Carrot blogger Emilie Raffa cooks the florets for just a few minutes when the other vegetables are already soft. Add the broccoli florets and any leaves. Everything about this is dreamy!!!! Its perfect for this cold weather. HI Nanci, thats a great idea. Adapted from Nina Olsson | Feasts of Veg | Kyle Books, 2018 Step 2 Put olive oil in a small skillet on high heat, add red pepper and then dried red-pepper flakes. Didnt have Orzo and used Arborio rice instead. Thank you, reminded me of a take on feta fries! Hey! Get updates on your favorite shows, the latest from Oprah's world and more! It was good and easy. In my house soup season is Winter, Spring, Summer and Fall! Im a student and I dont have much time or energy to cook these days, but this was such an easy and cheap recipe to make! Add orzo. Let soup cool slightly before placing it in the food processor or blender. Oh yummy! Feta cheese is a good source of protein and calcium. broccoli feta orzo soup: Directions, calories, nutrition & more - Fooducate 15 minutes before serving add the feta cheese and fresh mint. Hi Jonelle, MMMMMM that sounds great with asparagus and spinach especially! 1 teaspoon poppy seeds. Required fields are marked *. I like to made ahead. I used vegetable bouillon instead of chicken broth because were vegetarian. My husband absolutely loves it and so do I. I think Im addicted to the liquid gold and lemon part. 1. Mix the cake flour with a little of the milk and add to the saucepan with the remaining milk. Very versatile recipe. Thank you! The recipe was very straight forward but the soup unfortunately turned out rather flavorless. Low-fat or reduced-fat feta cheese doesn't work as well in soups because it doesn't have the right texture for it. Saw it on Instagram and now my daughter and I have both made it and loved it! Cheers! So amazing. Thanks for trying out the soup! Cheers! Thanks. Im making this sour right now. This is an amazing burst of flavor in a soup! Share it on Instagram and mention @skinnyspatula or tag #skinnyspatula. Cover and simmer gently until the potato is cooked. 1tbsp olive oil. Topped it with red pepper flakes and olive oil as recommended. Bring to boil stirring until smooth and thickened. Working in batches (I used an immersion blender right in the pot) carefully puree the soup with the parsley leaves and feta. While the cookbook centers around vegetarian recipes for gatherings, I bookmarked plenty of ideas for weeknight dinnersZucchini Involtini, Jackfruit Bulgogi Salad, and Crispy Sesame Broccoli are all recipes I plan on making for my family soon. Totally sub in quinoa or rice for the orzo. Broccoli Feta Soup - Skinny Spatula I find that Banza rice is actually more like orzo than rice, so I use it for all recipes calling for orzo. I was skeptical when putting the ingredients together that it would be flavorful but the garlic and feta really make it shine! Turn this into an easy wrap with shredded baked chicken breast, sliced almonds and shredded cabbage drizzled with a few tablespoons of my Asian master sauce for another idea for a masterful lunch crunch. Just made it for lunch and it is so good! so easy to make and very tasty. Its like a legit broccoli/Orzo main dish. BigOven Kitchen Add broccoli and cook until barely tender, about 4 minutes. Great dish to make for beginners and the feta really gives it a nice touch! WOW WOW WOW! Step 1. Just made this with my daughter for lunch.
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