Larger ribs may need an additional 30-40 minutes of cooking time. After a 10 hour shift, my daughters mate was very pleased to have a delicious and filling meal to finish the day;) Adding this recipe to my rotating meal plans! See my Privacy Policy. For more information, read my disclosure policy here. Then continued with the broiler. Coat both sides of the ribs with BBQ Seasoning, making sure to coat the edges. Country style ribs are not actually ribs at all. Place the ribs on a foil-lined baking sheet. Naturally well need 2-3lbs. Make sure the meaty side of the ribs is facing up. To make these delicious ribs, youll need: Tips for the best country-style pork ribs in the oven: SOME OTHER RECIPES WE ARE SURE YOU WILL LOVE: Roasted Garlic-Herb Mushrooms and Butternut Mash, 3 pounds country-style pork ribs (bone-in or boneless), 1 tablespoon seasoning salt (homemade or store-bought), Barbecue ribs arent the same without mashed potatoes and this recipe for, 2 to 3 cups barbecue sauce (homemade or store-bought). We suggest cooking these country-style pork ribs at 300F for at least 2-1/2 to 3-1/2 hours, depending on the size of the ribs. Reduce oven temperature to 225 degrees F (110 degrees C) and cook ribs until sauce bakes into meat, about 1 hour. This really depends on the temperature: The lower the temp, the longer the cook time. Barbecue sauce works greats for this purpose! I like to line it with aluminum foil to make cleanup easier. You dont mention how to steam them. Theyre long strips of pork that resemble rib cuts but some of them are actually boneless. Rub salt and pepper on ribs and place them in the lined roasting pan, fatty-side up. Bake them in a shallow baking pan in the preheated oven, covered with aluminum foil, for about 2 hours or until fork tender. Country Style Ribs - Immaculate Bites You can do this by removing the ribs to a plate, and just pouring the liquid out, then return the ribs to the dish. It takes around 1 hour and 30 minutes to cook ribs when they are cooked in an oven that has been preheated to 350 degrees Fahrenheit. For instance, baby back ribs typically take four hours to cook, whilst spare ribs will take closer to five hours. This cut is made when a chuck eye steak is cut in half, lengthwise. They are typically thick strips cut from pork shoulder specifically from the fatty, muscular section of the shoulder blade near the loin. Enjoy! Remove the ribs from the oven and discard the foil cover. Indeed, other cuts can be used, however, this cut resembles true ribs the most. Most meat will benefit from being wrapped in foil for cook durations greater than two hours. 2023BAREFEETINTHEKITCHEN.COM. In fact, theyre from the parts of the pork shoulder blade, which means they are a lot meatier than most rib cuts. On top, place a wire cooling rack. Your daily values may be higher or lower depending on your calorie needs. Best-Ever Barbecued Ribs Recipe | Bon Apptit 2 to 3 hours. How Long to Cook Ribs in Oven at 300 - BlogChef Country-style pork ribs slow-cooked in the oven become so tender they practically melt. Back in the oven they go, uncovered, for another 30 minutes with the temperature bumped up to 375(F). This recipe works well for either bone-in or boneless country-style pork ribs. Did these at the fire station. No need to wait, your country style ribs are now ready to serve. Place pork in a Dutch oven or a roasting pan with a lid. Country-style ribs arent really ribs at all. Hot liquid can slosh out of the pan, and the steam will be very hot when you remove the foil. Your Country-Style Ribs should be cooked to an internal temperature that varies between 195 F and 200 F, cooking your Country-Style Ribs to a temperature lower than this you are running the risk of having dry ribs. 40 minutes to 1 hour. Coat the mostly-cooked ribs with barbecue sauce and return to the oven. I like to cook them uncovered once Ive started brushing them with sauce. READ MORE. I know thats a very bold claim, but I promise, this recipe for country-style pork ribs in the oven will result in meaty ribs so tender they practically melt in your mouth. If any of your ribs have the fat cap still attached (a very thick, even layer of fat attached to one side of the meat), you can cut that off. "I am a novice cook, and these instructions are perfect. Hi, Im Catherine, owner of Blog Chef. of ribs. Creamy deviled egg filling creates the dressing that coats each bite of this Deviled Egg Potato Salad. This ensures that the heat is distributed evenly and allows the ribs to cook to a delicious consistency. You can learn more about this cut here. Aluminum foil should be used to line a rimmed baking pan. Roll each rib in the dry rub making sure all sides are covered well. Not all all. Make sure is says butt/shoulder ribs and not loin ribs. I just made these exactly to the recipe. Preheat oven to 250 degrees F. Lay the ribs on your cutting board, then sprinkle Copycat Rib Tickler Rub over all sides of the pork. Please leave a comment on the blog or share a photo on Pinterest. For a smoky flavor The smoky barbeque flavor you get while cooking with the grill is something you wont get with this oven method of cooking ribs. The longer they cook, the more the fat renders out which results in smooth and tender ribs. Drain any grease and liquid. As an Amazon Affiliate and member of other affiliate programs, I may earn from qualifying purchases. I uncover them after the initial steaming time. Celebrate our passion for real food with real flavor. We never share your information with third parties and will protect it in accordance with our. Be sure to add onions and other vegetables in the bottom along with about two inches of water; the vegetables will keep the meat from sitting in the water, and the water will keep all of the components moist while they cook. The oven method in this recipe is great to bring out the flavor and tenderness of this cut, but if youre pressed for time, this is a great cut for a slow cooker. Home All Recipes BBQ Country Style Beef Ribs. You will get a lot more bang for the buck with country-style ribs than with a traditional rack of ribs. You want to keep some fat on the ribs. But the second half of the big secret is: adding water and apple cider vinegar to the bottom of the baking sheet and covering the baking sheet of ribs with tin foil for the entire cook time. Raise oven temperature to 375(F). Season: Mix the spices in a small bowl and rub the meat with the dry rub. Oven Baked Country-Style Ribs - A Family Feast Fall Off The Bone Ribs, Best Oven Ribs | Jenny Can Cook Thank you to your and your crew for your service! Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. The amounts to use will vary based on the amount of meat you have, but I made sure the top of each rib was covered. Step 3: To the bottom of the baking sheet, add water and apple cider vinegar. Because good barbecue is not something to be taken lightly, Despite their name, country-style pork ribs do not actually contain any rib bones. Place in the oven at 325(F) on middle rack for 2.5 hours. These were phenomenal~!!! These ribs are not as good and tend to be very dry. The best way to serve is to place them on a plate or platter and let everyone serve themselves. Lower the oven to 275F. Country-style ribs are a bit misleading because they aren't really ribs at all! Go read a book and sip some lemonade in front of a fan. Cook for three to five minutes, varying the time according to the number of ribs you have. for this one. To learn how to caramelize the sauce for the ribs, keep reading! The best short ribs are well-marbled, meaty ribs, firmly attached to the bone, and a nice amount of surface fat. Place ribs in an un-greased roasting pan leaving 3/4-1 inch space in between each rib. With just a few simple ingredients, you can have restaurant quality country style ribs, without all the hassle of smokers, grills, or any special equipment at all. My husband and I devour them in no time! Ok people, this is how you make tender pork ribs in the oven. Thank you for the recipe! Cover the baking sheet with aluminum foil and bake for 2 hours. The spice rub can be made ahead and stored for monthsuse it to season pork tenderloin, chicken, or pork chops. Easy Oven Baked Country-Style Pork Ribs | Kitchen Dreaming Its a tougher cut of meat so they need to be cooked in a moist environment or at low heat for several hours. Remove the tough membrane from the back of the ribs. Finally, bake the ribs for another 15 to 30 minutes, turn and baste them, and repeat until theyre tender. After the 2.5 hours, remove from oven, carefully remove the foil cover and drain the liquid from the dish. Bake for 20-30 minutes, turn the ribs over, and brush with additional barbecue sauce. Keep reading to find out our suggestions for the best results when cooking ribs in the oven. Did you try this recipe? I hope you love the ribs. Repeat the process again so the ribs get a double coating of sweet sticky barbecue sauce. Using an electric spice grinder or a mortar and pestle, grind spices and transfer to a small bowl. Learn how your comment data is processed. So easy! This cut is filled with connective tissues and is meatier than the Short Ribs and of course, the country style rib is not truly a rib at all. the meat was sooooo tender and fell off the bone. 2023 BAREFEETINTHEKITCHEN.COM. That is impressive. These country style ribs are not truly ribs at all, rather they are made by splitting a Chuck Eye Steak in half lengthwise. Filed under: Main Dishes, Meats, Pork, Recipes. It was a hit . They just get more tender. Put a drop or two of water in the bottom of a dish that can be heated in the microwave. Country ribs are a big item here in the South and yours look very good and so easy to prepare. Oven Baked Country Style Ribs - Baking Naturally Here are a few items that will make things a bit easier. Place your ribs in bowl and then sprinkle with your rub (Photos 1 & 2). After one hour, uncover, and proceed to continue cooking for another half an hour. Grab the membranes edge and pull it off using a paper towel. You can grill them, bake them, roast them slow, pretty much anything works, BUT there is a secret. I mentioned in the post that in order to steam the ribs, youll need to cover them tightly with foil and bake for a few hours. Instructions. Dont worry about cooking the ribs at this point since theyre already done! Can I make these ahead of time and then broil them when I want? My local stores sell them in mixed packs, so I usually cook with both at the same time. Well make an awesome pork rub with some real basic ingredients: And finally, well brush some of our favorite BBQ sauce onto the ribs for the final 30 minutes of cooking. Easy enough to make now and we love them. Then, remove 1 tablespoon of the spice rub and set aside to add to the barbecue sauce later. This allows the liquid to decrease, and also gives the pork a wonderful browned color. Turn the oven to broil. I also used my fave dry rub on the ribs first. The standard packages of 2-3lbs are perfect for a hearty family meal. Wow, three meals out of one night's worth of cooking. The meat is cut in such a way that it resembles ribs. Preheat oven to 250F and place ribs on a rimmed baking sheet (I line with foil for easy cleanup). Mark and his wife, Colette, opened their first business, JCs Catering in 2011, catering many private and corporate events. Grab a tin foil and cover the baking sheet. Either way, the meat is well marbled, so tender, and absolutely mouthwatering. Country style beef ribs are a tender, boneless surprise that is packed with flavor and perfect for your next barbecue or any other night of the week you want succulent ribs dripping with your favorite tangy barbecue sauce. Thanks for the comment. Im so glad youre loving the ribs, Kimberley. 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