Almonds and peanuts are also good options. An extremely simple and easy morning healthy breakfast recipe prepared with homemade idli mix powder. Check out the video below. after soaking for 4 hours, transfer the dal to mixi jar. Cook time: 20 Minutes Total time: 30 Minutes INGREDIENTS 1 cup = 250ml Dry roasted rava / Semolina / Suji - 1 cup Sour curd - 2 cups Salt - as needed To temper Hebbars Kitchen Indian Veg Recipes | All Rights Reserved. wow what an inviting breakfast wish come to ur place for those plates Love this super soft and filling idli,i do quite often whenever i ran out of idli batter..Delicious platter. Check for doneness, the idli are fully cooked when the center springs back to the touch. Want to make it perfect first time? Idli Recipe | Instant Pot & Microwave | Spice Cravings Instant Idli Mix Recipe | Idli Mix Powder | Soft Idli Premix - 10 Minutes 1 cup of curds (plain yogurt) you can replace it with the same amount of sooji or semolina. also how do we hv to generally decide how much of eno to use? Boil water in idli pot and steam the idli for 15 minutes or till inserted tooth pick comes out clean. I want to get a new mixie which will blend everything very smoothly and powders fine. If you dont own a mini idli mould, Id urge you to remedy that as soon as possible. Saute till dal turns golden. We dont know how much time that is.so an external timer works best for idli). Can we just use oats powder? From then, this instant rava idli recipe without using ENO and baking soda has become my go to recipe. Please do not attempt this recipe without curd or ENO/Cooking soda. Try this easy, healthy, instant rava idli without Eno and baking soda. The reaction of alkaline fruit salt or baking soda with the acidity of the curd helps in leavening the batter. Add 1 cup oats to a blender. 1) To make idli batter, take sooji, salt, yogurt and chopped coriander leaves in a bowl. Thanks for understanding. Mix well. Heat a kadai and dry roast rava in low flame for 5 minutes without changing its color. US measuring cups are used (1 cup = 240 ml), Ginger paste or freshly grated or crushed. Scoop out the idli and serve hot with coconut chutney. firstly, the combination idli rava and urad dal is an ideal and easy combination for any idli and hence i choose this. The idli made with these instant idli mix are soft, fluffy and goes very well with coconut chutney or sambar. Instant Murmura Idli Recipe | Quick & Easy Bhel Idli for Breakfast with detailed photo and video recipe. Follow Me On Instagram for real-time food and life updates. Yes! we all look for something quick, easy and more importantly with minimal ingredients. Thank You Madam for everything. Check the idlis by inserting a knife or toothpick and if knife/toothpick comes out clean, means idlis are perfectly done. Let it rest for 15 minutes. As per wikipedia, rava idli is invented by the popular restaurant chain (MTR - Mavalli Tiffin Room) of Bangalore. Rest for 5 minutes. To me coconut chutney is the best side dish for rava idli. Thanks a lot Priyaa Shekar :) I am glad u all liked it :), Thanks for this recipes.Last night i tried it it came very yummy and delicious everybody like in my home your recipes.Thanks for sharing this recipesHomemade rava idli. Even all the habbada aduge. Heat oil in the kadai. A few curry leaves Great one. Preparation time: 15 minutes Grind one cup of oats into a fine powder. 2. Your instant breakfast or dinner would be ready in no time. Notify me of followup comments via e-mail. 1/4 cup of peas (fresh or frozen, optional). Pour a ladle full of batter in each greased depression of the idli plates. Enjoy Soft, spongy rava idli for breakfast with sambar or chutney ! Continue with Recommended Cookies. Keep it aside. Fry 8 split cashews until golden. Make sure water starts to roll boil before you place idli plate. Learn how your comment data is processed. Required fields are marked *. Sure. Grease idli mould with little oil. If you dont have the idli mould, take any small bowls/katori, grease it with oil and pour just 3-4 tbsp of batter and steam for the same time. Rava Idli Recipe - Sharmis Passions - Indian & World Recipes The mixture takes 1/2 cup 3/4 cup of water to get the right consistency. Cover the pot with a lid. 2) Mix well till everything is incorporated well. But with this recipe, you can whip up fluffy and soft idlis in less than 30 minutes. i.e I used 2 cups of sour curd for 1 cup of roasted rava. If you are a fan of South Indian recipes, then this delicious recipe will woo your taste buds. Oats Idli is a wholesome savory breakfast made with oats, semolina (rava), yogurt and spices. Once the water comes to a boil, hit cancel. Put the moulds in steamer and steam for 15 minutes. The batter should be thick. Meantime take cumin seeds and peppercorns in mortar and pestle. Anonymous users, please avoid spamming my inbox with your ads. 8) Saute with stirring constantly till dal and cashews turn light brown in color. Total win! They can be stored for a day in the refrigerator. I have already given just 1 tsp only. 10- Immediately pour a ladle full of batter in to idli moulds and steam them. after soaking for 4 hours, transfer the dal to mixi jar. Replace eno salt with half amount of baking soda/cooking soda, You can use any small cups or muffin cups, Your email address will not be published. You can fill a bowl, vessel or can pan with the batter and steam using a big pot or vessel. The batter should be in flowing consistency. Adding eno only gives softness to this instant idli. When they pop, add the chana dal, urad dal, and curry leaves. Before making the Idli please take a look at my tips and step by step instructions above the recipe card. Superb presentation.today's post:http://sanolisrecipies.blogspot.in/2013/03/hyderabadi-vegetable-dum-biryani.html. Sometimes I do make oats idli too. Ive even included loads of tips and tricks. Add glassful of water in the steamer or idli cooker, bring it to a simmer. even during this time of lockdown, you dont need ingredients like baking soda, baking powder or eno but rely on natural ways to ferment batter check my blog for more easy to cook recipes esp for beginners, students, travelers, vacationers check easy to cook recipes and mix ideas check out my blog and fb pages ., instagram and pinterest .https://www.facebook.com/radha.s.9https://www.facebook.com/Radhaniv/https://www.facebook.com/youreverydaycooks/https://www.facebook.com/youreverydaycook/https://twitter.com/yourevcookhttps://in.pinterest.com/natarajan0619/https://in.pinterest.com/radhaniv/your-everyday-cook/?eq=Your%20Every\u0026etslf=19466 You can add grated carrots and cooked peas. Add a little water if needed. They are perfect for breakfast or lunch or at any time of the day. Instant rava idli recipe - This is the quick version because no soaking, grinding, fermenting required. You can use fine semolina, if coarse one is not available in your pantry. Of Course nothing can beat the homemade one compared to store bought. Immediately fill th of the greased idli plates with the batter. Salt to taste. This idli recipe needs no fermentation! As this is an instant recipe, you should add ENO or soda to achieve softness. Re-heat them in steamer or microwave before serving. . Transfer to a bowl. Mouthwatering rava idli. amount of eno is trial and error. this helps to aid fermentation. Since its thin variety , it will become mushy . Could you recommend steaming instructions for this recipe in the instant pot? 18) At the time of steaming or making the idli, add eno fruit salt and sprinkle little water on top. Your email address will not be published. But DO NOT forget to mix the fruit salt just before steaming idlis. 3) Meantime take cumin seeds and peppercorns in mortar and pestle. Keep it aside. Make sure the batter is thick. If there are any leftovers, place them in an airtight container and store them in the refrigerator for up to a day. And the batter is really thick. Organic white Quinoa This is the main ingredient in our instant Quinoa Idli recipe. Add a little water if needed. Microwave on HIGH for 4 minutes and 30 seconds. Add 1 inch of water and turn on the saute mode. These are quick to make because no soaking, grinding and fermenting process required. Instant Oats Idli Recipe - Madhu's Everyday Indian 9) Then add ginger paste, green chili and curry leaves. Do not fill the moulds till the rim because on steaming, the batter will blow away. Feel free to leave your comments and feedback. But make sure before adding baking soda, the moulds should be greased and steamer be ready with boiling water. Submit a Recipe. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Boil 1.5 cups of water in to your idli steamer/pressure cooker or instant pot. Suji Idli Recipe | Super Soft Spongy Instant No Ferment Rava Idly Your Rating has been successfully submitted. Mash nicely. Try it! . Transfer this roasted semolina in a bowl and let it cool completely. They are instant and require no fermentation. It will start to bubble immediately. Feel free to leave your comments and feedback. Sooji . It will be removed. Instant Kanchipuram Idli & Rava Idli Recipe. Keep it aside for 15-20 minutes. 8. Heat oil and add the mustard seeds. For more recipes and to see whats cooking in my kitchen, follow me onFacebook,PinterestandInstagram. By nags Filed Under: Breakfast, Karnataka Recipes, Uncategorized. 2 to 3 finely chopped Green Chilies. Can we use roasted rava that is store bought? While tha batter resting, grease your idli plates with oil/ghee/cooking spray. Now heat the oil in a small pan on medium heat for tempering. Put the moulds in steamer and steam for 15 minutes. So add the water to make batter consistency. Transfer immediately to another bowl. Wonderful recipe. Make a coarse powder. But in the given recipe, all you need 45 minutes from beginning to end to have these delicious white beauties. At home, we love idli-sambar as a dinner. You may need about to cup of water. If making bigger batch and streaming into batches, then remove the one portion of batter in another bowl, add eno to that batter only and steam. Thanks for visiting this page. The procedure is simple: you have to gather up the spices and saute them with your favorite nuts. 2) Mix well till everything is incorporated well. Detailed recipe : https://www.chitrasfoodbook.com/2022/01/r. Thank you so much Sharmilee I had bookmarked this recipe yesterday - did not have soda/eno - had everything else - so I tried it as is today morning for breakfast without . yet there could be the complexity of purpose-based instruments required to either fry it or steam it. instant pot or idli steamer or traditional pressure cooker. Don't forget to follow us on social networks! Help us delete comments that do not follow these guidelines by marking them offensive. Remove the idli stand from steamer and let it stand for 2-3 minutes. I have seen some recipes which use oats which are not roasted so it should work. Mix well till everything is incorporated well. Next time I make idlies, I will certainley try this method. Required fields are marked *. Instant Idli Instant Pot Recipe - Easy & Delicious Vegetarian Recipes Mix well. I have used two cups of yogurt for every cup of oats. The batter will be bubbling at this stage. Instant Rava Idli | Sooji Idli Recipe - HomePage - Subbus Kitchen 9 After the eno is added, you will almost immediately see bubbles in the batter. All the recipes come out very good. 4) Make coarse powder out of it. Combine ground oats, idli rava, yogurt and salt in a mixing bowl and mix well. Rawa Idli recipe without ENO - blessmyfoodbypayal.com For me, being in Bangalore, this trick never worked. The batter should be thick like idli batter. Required fields are marked *. Your email address will not be published. soak in water for 4 hours. 1- In a pan roast the oats for few minutes till dry and little crispy. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Idli came out super soft and fluffy. Let them cool and transfer to a blender and grind them to slightly coarse powder. Heat 2 tbsps ghee in a kadai. Add more or less. Add baking soda and whisk well for a minute. You can use baking soda or baking powder instead of fruit . Instructions Wash and soak poha in curd for 3-4 mins . In a pan roast the oats for few minutes till dry and little crispy. As mentioned earlier, idli is made with fermented batter and when it comes to fermentation, you need whole night, which makes the idli making process lengthy. Serve with Mint-Coriander Chutney and enjoy this healthy Idli Prep Time 10 minutes Cook Time 15 minutes Soaking Time 3 hours Jump to Recipe Jump to Video Print Recipe Plain Rava Idli Recipe - Instant Suji Idli With Eno, Curd Mix well to make thick and pourable batter. Instant Pot Rava Idli Recipe - Simple, Sumptuous and Vegan Recipes Then add urad dal, chana dal and cashew nuts. Now turn off the flame and add the curds and 1 cup water. Rava idli is a quick instant version of idli using sooji. Cooking time: 10 minutes Roast semolina only on low heat as it tends to burn quickly and do not over roast it because it may turn dark and hence you will come out with not so white beauties. I found some heart shaped Idli Plates when am searching for my kitchen appliances and found this product http://www.infinityappliances.com/product.php. You can add vegetables of your choice - capsicum, cabbage, peas etc. A perfect and instant breakfast recipe that gets ready in no time, Instant Idli is a South Indian dish made using rava and curd. Dry roast semolina in a non stick pan on low heat for 5-7 minutes. Remove from the moulds and serve the hot idlis with sambhar and coconut chutney. Blogging and photography have been my world for about 13 years now and all I need are a camera, some ingredients & props, and an internet connection to make your while worth on my website! .. Read More. Rava idli tastes the best when served hot with. If you make a large batch, you can even refrigerate the cooked idlis and lightly steam them the next day for breakfast (the batter can be stored before adding eno too, but I havent tried this myself). place the cup in the steamer and pour the batter into the moulds. 9. To reheat the idli, place them in a microwave safe bowl. To make jain idlis, skip ginger in the recipe. Instant Rice Idli, Homemade instant idli mix - Ruchiskitchen Rava idli recipe | Instant Suji idli | Semolina idli - Raks Kitchen Just for the cuteness factor, I used the mini idli mould stand that my mom in law gifted me and made a batch of mini rava idlis. Grind one cup of oats into a fine powder. Rava idli or sooji idli is instant idli made with rava/sooji (semolina). Cover it with a lid and let it sit for 15-30 minutes. It's an traditional reicpe. Instant Rice Idli / Poha Idli / Aval Idli - No Fermentation Idli Recipe You will need to grind them to a powder. Delicious healthy diabetic friendly rava idlis that do not use Eno or baking soda, therefore suitable for all ages . Heat a pan on low-medium heat, roast the suji (rava) for 4-5 minutes, till aromatic. Frothy batter When you add Eno to the idli batter, you will observe that the batter froths. If it doesnt stick to your fingers, it is done. The . Add required salt and 2 cups of sour curd. Serve hot or warm with chutney or sambar. sprinkle litlle water on the top, close the lid and microwave for 2 -3 minutes. 5. Save my name, email, and website in this browser for the next time I comment. Heat a small pan add oil and add urad dal and cumin seeds. Same question for Rava. 2- Let them cool and transfer to a blender and grind them to slightly coarse powder ( do not make fine powder). 6) Now heat the oil in a small pan on medium heat for tempering. Skip to primary navigation; Skip to main content; . After so many trial and errors, I am hooked up with this recipe. Glad youre here!. Keep it aside for 15-20 minutes. 1.5 cups of rava (semolina) yes same amount of baking soda should work but eno works better. Stir quickly. Anonymous users, please avoid spamming my inbox with your ads. You can make this Idly using Eno or Baking Soda totally your call. Meanwhile, grease idli plates with some ghee or oil and keep them ready. Sign up to get daily ideas on meals, Wondering what to cook today? This quick & easy version of the famous South Indian Breakfast is just as delicious as the regular fermented one which is made using Urad Dal and Rice/Idli Rawa batter. 10) Cook for a minute or till the raw smell of ginger goes away. how to make idli without idli stand & cooker | idli in banana leaf cups | banana leaf kadubu moode with detailed photo and video recipe. Instant Idli Recipe: How to Make Instant Idli Recipe - Times Food Plain curd which is slightly sour (not too much) can also be used. Add salt and mix well. It may be helpful for people living in hot places. In a mortar crush ginger and green chili. Rava idli without Eno and Baking soda - YouTube grind to smooth and fluffy batter adding water as required. But there are plenty of instant versions of idli recipes with or without urad dal or lentils, oats Idly is one of the easy and quick versions of making idly. Wondering what to cook today? Quickly mix it well. Dunked in a bowl of sambar, they make the easiest and cutest breakfast (or dinner) ever. In a large bowl add the powdered oats, suji, crushed green chili ginger paste, plain curd, grated carrot, chopped coriander leaves, salt, cashew pieces and 1 cup of water. Quickly mix it well. Roasted Sooji/Roasted Semolina. Last Updated: July 17, 2021 | First Published on: July 17, 2021 by Hari Chandana Ponnaluri. Rava Idli Recipe | Instant Idli with Suji - Swasthi's Recipes Fry until dals turn golden. Remove and enjoy eating hot with coconut chutney or kurma ! finally, i request you to check my other related idli recipes collection with this post of how to make idli without idli stand. The cook time will depend on the size of the pan you use. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) You just need to add water and steam it. Keep some water ready for steaming in whatever container you are using (pressure cooker, idli cooker, etc) and make sure its hot before proceeding with the batter. Add a little water if needed. If using instant pot add 1.5 cups of water and boil it in the saute mode. A healthy take on the traditional Idli and can be made in 30 minutes. When it gets cool, in a bowl take the curd and add semolina evenly. The conventional Idli batter will be fermented overnight and . Id love to hear about it! For the variation, you can add veggies (e.g. Remove the idli plate and rest for 2 minutes. But add just enough to get the right consistency. my kids love rava, and sometimes making idli batter is very tedious i'm going to try this soon Soft and fluffy idlisWin flipkart vouchers from 27coupons.com. Voila ! Transfer to a bowl. 1. Mexican Green Rice ( Instant Pot & Stovetop), are very similar to my favorite rava idli, both in taste and texture, it is a good, healthy alternative to regular idli, it aids in weight loss and helps lower cholesterol. 5 & 6 In a large bowl add the powdered oats, suji, crushed green chili ginger paste, plain curd, grated carrot, chopped coriander leaves, salt, cashew pieces and 1 cup of water. Remove once the pressure releases naturally. 19) Pour this batter into greased idli moulds. Add eno salt or cooking soda and mix well. Rava idli - Popular south Indian breakfast Learn how your comment data is processed. 6. How to make suji idli: Roast the suji in pan withour oil till it changes it color to light pink on low flame. When ready for second batch, add eno to the second portion of batter and steam. to solve this complexity, i am posting this recipe to prepare idli in banana leaf cups. After the eno is added, you will almost immediately see bubbles in the batter.Immediately pour a ladle full of batter in to idli moulds and steam them. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. This is good. You can make this Idly. The consent submitted will only be used for data processing originating from this website. Dont let the batter sit for a long time after mixing it with fruit salt. rava idli recipe | how to make rava idli | instant semolina idli Add to the roasted rava. Take the moulds out and let idlis turn slightly cool and then invert. Idlies steamed in the banana leaves looks great!! You can also subscribe without commenting. Before making idli, add the eno fruit salt. Serve hot withKerala sambar,green coconut chutney, and tomato onion chutney. Oats Idli stays fresh for 3 days in the refrigerator. Set aside.In a wide kadai or cooker base , add oil and ghee. hence you may need to poke it with a stick to see if it is cooked at the centre. Melon Pan Bread Recipe How to Make Melon Pan Buns, Strawberry Lassi Recipe How to Make Strawberry Lassi . You may need about to cup of water. Looks great. 1 tbsp of oil 1.5 tsp of eno salt (plain, unflavoured) 1/2 tsp of salt or as needed 2 tsp of roasted cashew nuts (optional) 1/4 cup of peas (fresh or frozen, optional) INSTRUCTIONS: 1. When they pop, add the chana dal, urad dal, and curry leaves. If you don't have the idli mould, take any small bowls/katori, grease it with oil and pour just 3-4 tbsp of batter and steam for the same time. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Pour 1.5-2 cups of water into the steamer and insert the idly plates. Boil 1.5 cups of water in to your idli steamer/pressure cooker or instant pot. Instead you can use dry spice grinder or coffee grinder. Steam in idli pot for 15 minutes or till tooth pick comes out clean. If using roasted rava, just mix well with tempered items. 3. even during this time of lockdown, you d. Once the steamer & the moulds are ready, add 1tsp of baking soda (or use Eno) in each of the batters. Oats idly is one of the healthy and easiest South Indian breakfast or dinner recipes. Cook for a minute. Do not fill the idli molds full. 4) Make coarse powder out of it. Muffins molds and jelly molds can be used as well. Rava Idli (Easy and No Fermentation) Dassana's Veg Recipes Add glassful of water in the steamer or idli cooker, bring it to a simmer. I am using white quinoa for its light and fluffy texture, which is more pleasing than other varieties. Instant Vermicelli Idli - Everyday Vegetarian Recipes Simplified cook since 2007. 1/2 tsp of salt or as needed And the batter is really thick. An example of data being processed may be a unique identifier stored in a cookie. Rava Idli Recipe with Eno - Instant Rava Idli Recipe with Curd Breakfast Dishes 3.99 from 71 votes Moong Dal is a protein rich lentil. transfer the batter to a large bowl. these soft idlis are for those who require an additional aroma and flavour or for those who simply do not have idli stand with them. Roast the oats and suji nicely, it makes a big difference in how the idli tastes. Mix lightly and immediately pour in the idli moulds. Turn the pressure valve to vent position. no need to roast again. Combine ground oats, idli rava, yogurt and salt in a mixing bowl and mix well. If I dont have Eno frukt salt, can I use normal salt? most of the south indian breakfast recipes are very healthy and also come with very few ingredients to prepare them. Idli is a savory round cake hailing from South India and one of the most popular breakfast recipe. Watch the video below for a better understanding. Beginners will love how simple it is - no fermenting, no soaking, and no grinding at all. Yes! having said that, you may also use the traditional idli rice and urad dal combination too. Oats Idli Recipe Super soft, fluffy, healthy and delicious South Indian steamed cakes made with oats, yogurt and idly rava. 3- Heat a pan on low-medium heat, roast the suji (rava) for 4-5 minutes, till aromatic. You always show all the steps very detailed and nice videos and pictures. Pour the batter. 1 tbsp of oil The consistency of the batter should not be too thick or too thin. Home Oats recipes Instant Oats Idli Recipe. We can make soft Idlis out of this healthy pulse. Perfectly done!!http://www.rita-bose-cooking.com. Let it rest for 15 minutes. grind to smooth and fluffy batter adding water as required. Once I tried adding the leftover sour curd which is double the quantity of rava. But the texture of the idlis wont be the same. 8 After 15 minutes of resting the batter, add eno and little water to adjust the batter consistency. . poha n rice rava will drink in all the liquid content . I like using cashews for something like this. Add little water if necessary. You can also use a 1:1 ratio and add more water to adjust the consistency. Friends, do try this easy, yummy, instant Rava idli recipe without ENO, baking soda and enjoy! We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Steam for 10-12 minutes on medium heat. Idli is a savoury round cake hailing from South India and one of the most popular breakfast recipe. Add the washed rava to a bowl, To this, add curd, salt and soda bicarbonate. However theres no strict and authentic proof to such facts. Some of my readers and friends were also asking me to try and share this recipe in my blog. it mainly includes my other related recipes like goli idli, leftover rice idli, stuffed idli, poha idli, aloo idli, rava idli, idli, cucumber idli, idli dhokla, idli batter. 7- Mix everything and set a side for 15 minutes, the batter will be thick. now in another bowl take 2 cups rice rava and rinse a couple of times. When you are ready to steam, add the eno salt to the rava idli batter. 1/2 tsp of black mustard seeds Just filling it th is enough. Transfer the ground oats to a mixing bowl and add idly rava. lastly, you may need to be extra careful while steaming these idlis as are slightly thicker compared to the idli moulds. Required fields are marked *. now add 1 chilli, 1 inch ginger and saute for a minute. So do . Eno can be replaced with tsp baking soda. now to prepare the cups from banana leaf, cut the banana leaf into a round shape. Steam for 10-12 minutes on medium heat. squeeze off the water from the rava and transfer it to the urad dal batter bowl. You have shown very nicely how to fold the banana leaves to make as a cup. Or till the toothpick/knife inserted in the center comes out clean. Immediately fill th of the greased idli plates with the batter. Step 3 Steam the idlis. Add cashew, ginger, finely chopped green chili and curry leaves. No, eno or baking soda can not be replaced with baking powder. 11. Yes oats powder can be used. Tips. Moong Dal Idli | Instant Idli - Home - Zayka Ka Tadka | "Where Passion As soon as water starts simmering, you can put the idli moulds in the instant pot liner. What to do if I can not find Roasted Sooji? Rava Idli is too nice. Healthy idli Nenu try chesanu chala bagundi, Your email address will not be published. place the cup in the steamer and pour the batter into the molds. Water: The amount of water completely depends on the thickness of the yogurt. Rava Idli - Vegetarian Food Blog, Fresh Vegetarian Recipes-From-Scratch
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