The main difference is that thousand island dressing usually contains pickle relish, whereas burger sauce does not. Jump to Recipe by Kellie June 8, 2023 A TRUE diner classic, the very BEST Patty Melt recipe ever will impress even the pickiest family members. Remove from heat and set aside. Add the onions and stir often for 15-20 minutes, or until they are caramelized. The Original BUBBA Burger Patty Melt Feeds: 4 PEOPLE Prep Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes Grocery Checklist 1 Package of Original BUBBA burgers 2 Tbsp butter 8 Slices frozen buttered garlic Texas toast 8 Slices Swiss cheese 2 Large onions Seasoning of your choice Shop Now Download PDF Recipe Save Searched for an hour reading all these patty melt recipes.. First, melt a little bit of butter in the skillet, then add in the onions. But if you can find one with a consistent crumb, itll be delish! Heat the olive oil and 1 tablespoon butter in a large nonstick skillet over medium heat. Transfer to a plate. The side without butter. Close each sandwich with a slice of rye bread. Price and stock may change after publish date, and we may make money off Cook until browned on the bottom, about 2 minutes. I decided to try yours , due to your secret sauce.. the taste amazing family loved it.. my go to recipe now. Season your patties with salt and pepper and cook them on your skillet, about 1-2 minutes per side. Mix until smooth. Stir together mayonnaise, mustard, barbecue sauce, and ketchup in a small bowl until . After the onions are caramelized the sandwiches come together in a matter of minutes. In its most basic form, a patty melt is a thin beef patty cooked between two pieces of toasted bread with cheese and onions. Place on a plate (until assembling the patty melts). Amelia is a Filipino-American food and travel writer, food stylist, recipe developer, and video host based in Brooklyn, NY. Beginning. But were using onion powder instead. Save Print Rate Comment All you really need is a little olive oil and sliced onions. It's also easy to customize. Lower the heat to medium and melt one tablespoons of butter in the skillet. Add the onions and peppers and season with 1/4 teaspoon salt. This diner classic boasts a thin beef patty, deeply caramelized onions, and melted Swiss cheese on griddled rye bread. Just made this recipe and it was delicious! This is the longest part of the patty melt process, but it's worth the time and effort. Place the bread butter side down into the air fryer. Step 1 Form beef into 4 slightly oblong patties and season each one with salt and pepper. 1. Repeat steps 6, 7, and 8 until all three patty melts are ready. Ingredients Deselect All 1/4 cup mayonnaise 4 teaspoons Dijon mustard 2 teaspoons ground caraway 1 1/2 teaspoons kosher salt Freshly ground black pepper 2 tablespoons unsalted butter 1/2 small. To assemble, spread the toasted side of 2 pieces of bread with half of the mayo mixture. Add water as needed to prevent burning. Instructions. October 14, 2021 by Great Grub, Delicious Treats Jump to Recipe Print Recipe If you're looking for a copycat Whataburger patty melt recipe to make at home, then you've come to the right place. Remove to a bowl and set aside.the rest of the ingredients. Chopped Texas Patty Melt for a fist full of deliciousness! The base is made with mayonnaise and ketchup, with other flavors added like mustard, paprika and garlic. Do it your way. Derek is the driving force behind Over the Fire Cooking. Cook for around 10 minutes or until the onions begin to brown. Thanks for commenting. About 5 minutes to read this article. Whisk the mayo and ketchup until well blended, then stir in the bacon, relish, and sugar. Indulge in the perfect blend of juicy, chopped beef, caramelized onions, melty cheese, and an irresistible sauce, all crowned with our applewood bacon. Top 4 slices of bread with cheese, then hamburger patty, then onions, and then another slice of cheese, aioli spread, and top with a slice of bread. these links. During the last couple of minutes of cooking, place 2 ounces of cheese on each patty. In a bowl, add ground beef and combine it with dry rubs like garlic powder, salt, and black pepper. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side. Cook 2 patties at a time, pressing gently, until browned but still pink in the center, 2 minutes per side. Here are the steps for making this patty melt: The best bread for a patty melt is thick and firm enough to hold the fillings. This patty melts recipe made with all-beef patties, Swiss cheese, and perfectly cooked onions is super tasty and just as good as your local diner. Its the best of both worlds, really. CLEAN IT. Add the patties (it will be a tight fit) and press on each with the back of a flat spatula or your hands so they have even contact with the pan. And the "secret sauce"? Toast, flipping once, until the cheese is melted and the bread is crisp and toasty, about 3 minutes per side. The next time youre stuck on what to make for dinner, try this classic patty melt recipe. Transfer onions into a bowl and set aside. Using a separate pan, or the same pan with the grease poured off, if you prefer, melt a tablespoon of butter and add the onions, cooking them until theyre caramelized. Be the first to rate this post. Shape each ball as close as possible to the shape of the bread. Preheat the fryer. Bread: a sturdy bread is key. The patty melt has been having a bit of a resurgence in my life lately. Introducing t. I suppose the onions are optional, but I consider them pretty important to a true patty melt experience. Next, add in the brown sugar and bourbon and simmer until the onions are well softened. Press into flat hamburgers. And sourdough with holes wont work well because the cheese will melt out. This patty melt starts with thin, oblong, ground beef patties. Heat a 2-burner griddle over medium heat. PETRI-DISH POULTRY: FDA GREENLIGHTS LAB GROWN CHICKEN. Allow each side to cook until they have developed a dark brown crust. Directions WATCH Watch how to make this recipe. Mix to combine and form into four thin, oblong patties (shape patties to match the shape of your bread). Top each steak sauce-spread slice of toast with onion-topped patty. Melt the remaining tablespoon of butter on the grill over medium to medium-high heat. Next, add in the brown sugar and bourbon and simmer until the onions are well softened. Because of the pat to meat ratio, they will shrink as they cook. Saut the onions over medium heat for approximately 10 minutes until they start to brown. This recipe is a Southwestern-themed variation of the diner classic, the patty melt. All the major tastessalty, sour, sweet, bitter, and umamiare explored in depth, along with an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture. The goal here is to get a larger surface area, so more of the beef patty is exposed to the heat. Preheat the griddle. Then you have to check out this patty melt! Pull the patties off and allow them to cool off slightly. Dinner ready in 30 minutes! 4 slices store-bought frozen garlic, butter and parsley Texas Toast, Sign up for the Food Network Shopping Newsletter Privacy Policy, Quinoa Bowl with Chicken and Avocado Cream, Why You Shouldnt Take Berberine Supplements for Weight Loss, McDonalds New Purple Grimace Shake Tastes Like Sweet Berry Cereal Milk, The 25 Most Iconic Dishes Featured in Sex and the City, Pizza Huts New Pickle Pizza Is a Big Dill for Pickle Lovers, This Distillery Is So Proud of Their Gin, They Found a Way To Wear It, Our Honest Review of Anyday's Microwave Cookware, The Store-Bought Jams Food Network Staffers Cant Live Without, We Tried Drew Barrymore's Walmart-Exclusive Air Fryer, Enter Daily for Your Chance to Win $10,000. Thank you! Privacy Policy. Lots of patty melts come with caramelized onions. I like to use a dash of pickle juice in my secret sauce to get the same flavor, but without the chunky texture. Shape ground beef into 4 (4-inch-square) patties. For another cheesy sandwich with tasty, crusty bread, try my Crispy Cheese Sandwich. We're sorry, there seems to be an issue playing this video. Combine and mix. The thinner the better - you'll want to leave room for plenty of caramelized onions, two types of cheese, and a tangy sauce on top. Thanks for sharing. Top with other slice. It is hands down my favorite option for patty melts. Then, place that piece of bread (sauce-side down) on top of the last slice of cheese. Instructions: 1. Steps 1 Heat grill. Steps: Mix together the ground beef, chili seasoning mix, 2 minced chipotle peppers with adobo sauce, and the beer in a bowl. Worcestershire sauce can be substituted with soy sauce or steak sauce if needed for allergy reasons. Categorized as:Beef Recipes, Recipes, Uncategorized Recipes. Remove from heat and set aside. I found that the best patty melts have deeply griddled bread thats crispy and toasty on the outside and tender in the center. Melt 2 tablespoons of the unsalted butter in a large frying pan (at least 12 inches) over medium heat. Caramelizing onions requires very little as far as ingredients are concerned. 2. If you arent, though, no worries! INGREDIENTS: Texas Toast Bread: 290ml (1.2 cups) water 1 tablespoon (12g) bread machine yeast 3 tablespoons (47g) sugar 4 cups (600g) all-purpose flour 3g amylase 12g fine sea salt 1/4 cup (56g) unsalted butter 1 large egg Creamy 3 Pepper Truffle Sauce: 1 1/4 cup (200g) mayonnaise 1/2 cup (110g) ketchup 1 tablespoon (12g) Worcestershire Season both sides of the patties with the remaining 1/4 teaspoon of salt and a couple cranks of black pepper. Once it melts, flip the sandwiches over. Season both sides of the patties with Original seasoning, or seasoning of your choice. Subscribe for freakin' delicious recipes! Rye bread was the most used initially, but its tasty with all different types. In a large bowl, mix together the ground beef, Worchestershire sauce, garlic powder, salt, and pepper. Simply delicious! Made with just 7 simple ingredients this recipe is not complicated at all! Halve and thinly slice 2 medium yellow onions. (actual Whataburger sauce from the grocery store). Make 4 square patties (a little larger than the bread). He started cooking with live fire in 2016 and decided to start a social media page so his friends and family could follow the journey. In a skillet over medium-low heat, add olive oil. Remove from heat and set aside. Make your patties as close to as flat as youd like them to be after theyre cooked. Thank you for the glowing review, Caroline! Place one slice of cheese on top of the bread, followed by a burger patty, half the onions, and one more cheese slice. Add sandwiches to pan, mayo side down in batches (two at a time). Then, flip them carefully to avoid breaking, and cook them for another 2-3 minutes on the other side. Smear the sauce over half of the bread (three slices). Continue until all hamburgers are cooked. A thin ground beef patty is layered with caramelized onions, two types of melty cheese, and a tangy secret sauce. Then, I griddle my sandwich directly in the skillet, so that the residual onion flavors the bread as it toasts. Its really your preference as to what type of bread you choose to use. A few months ago, I was eating at the Seawolfe Diner in my hometown of Kingston, Washington, when I encountered a juicy, flavorful, perfectly toasted patty melt. No votes so far! Chill the sauce in the refrigerator until ready for use. Cut in half to serve, with ketchup on the side. I used a combination of swiss cheese and cheddar cheese. I love running, cooking, and curling up with a good book! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. slices hot pepper Monterey Jack cheese, tablespoon purchased ranch salad dressing. Heat grill. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Reduce the heat to medium-low. 1 large onion, sliced 6 teaspoons mayonnaise 6 slices rye bread 6 slices sharp Cheddar cheese Directions Season ground beef with salt and pepper; divide into 3 equal-sized balls. Its best to avoid pre-sliced bread because its not thick enough. I suggest using 85/15 or 90/10 ground beef. Add the onions and 1/2 teaspoon of the kosher salt. Allow the onions to simmer for an additional few minutes until they become beautifully softened. Copyright 2023 InsanelyGoodRecipes.com Quick & Easy Recipes Form into 2 oval patties about 1/2 inch thick each, slightly larger than the size of the slices of toast (they will shrink a little as they cook). Take them out of the pan to cool while you cook your burgers. Our chopped Texas patty melt is already good, but were making it even better with a simple yet flavorful sauce! Form the shapes to about to inch thick. Here youll find simple and delicious recipes that you can make in 30 minutes or less. The next time youre stuck on what to make for dinner, try this classic patty melt recipe. Set aside. Why We Love This Burger Recipe The rest of the world may snub American cuisine, but we invented chocolate chip cookies, popcorn Thank you ! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Instructions: Melt butter over low heat in a medium skillet. Each one should be 160 degrees Fahrenheit (71C). (-) Information is not currently available for this nutrient. Your email address will not be published. A patty melt is an American sandwich with ground beef and melted cheese between slices of toasted bread. The result is juicier, crisper burger patties because who doesnt love that?! Serve and enjoy! Privacy Policy | Terms and Conditions | Contact Us, Classic Shrimp Scampi Recipe (Easy Dinner), Ina Garten Mashed Potatoes (Classic Recipe). Next, top each patty off with a pile of the caramelized onions, cover the onions with a slice of your favorite cheese (I use American), and allow the cheese to get nice and melty. Rich, juicy burger patties are layered with melty Swiss cheese, caramelized onions and slathered with a tangy patty melt sauce. Add the onions and one or two tablespoons of water. Return to the skillet, and add 2 tablespoons of butter over medium heat. Season the patties with salt and pepper. Start assembling your patty melt with a spoonful of the sauce on the bottom piece of, 1-2 patties and more sauce for the top piece of toast. Place 3 slices bread mayonnaise-side down in the skillet. When the patties are ready, heat a second skillet on medium-low heat, and add one slice of bread (butter-side down) or as many will fit. My burger meat kept shrinking as it was cooking. Flip and cook until browned on the second side and the middle is pink and almost cooked through, 2 to 2 1/2 minutes more. that is a discusting looking skillet you got there lady. You will want them to fit the bread. Spread 1 side of 4 slices of toast with salad dressing; spread remaining 4 slices of toast with steak sauce. Your email address will not be published. Toast the bread, and assemble the patty melts. Add onions and cook until caramelized (about 15-20 minutes), stirring often. In the warmed skillet, melt a portion of butter and then add thinly sliced white onions. As you remove the burgers from the pan, place them on a plate and top with a slice of cheese. Cook the bread for 1 to 2 minutes on each side or until toasted. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Meanwhile, prepare a flavorful sauce by combining various ingredients in a separate bowl. © 2023 ®/TM General Mills All Rights Reserved. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Take one piece of bread and smear 1/2 tablespoon of butter on one side. All prices were accurate at the time of publishing. You're welcome to use all swiss or all cheddar if you prefer. We are sorry that this post was not useful for you! Tips & recipes for delicious dinners without the fuss. I believe this burger is about as American as you can get. Stir until well-blended, and set aside. Add the patties on one side of the griddle and press to flatten with a metal spatula. A variation of the classic cheeseburger, the patty melt is a diner menu staple.
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