Recipe creator GRANTALDRICH calls this basic peanut butter sauce "robust and flavorful." It was super bitter and I had to throw it away and start over. I grated a clove of fresh garlic on the microplane because I only had Chili oil, no chili garlic paste. I have made this recipe many times. Thank you! Which has pretty much been all of 2020!! Avoid any other kind of vinegar though as it would give it a flavor that's too strong. I made peanut sauce for the first time in my life today, and Ill stick to this recipe! Authentic Thai Peanut Sauce Recipe - Food.com Slowly pour in the water until your desired consistency is reached. View Recipe. If you need to follow a specific caloric regimen, please consult your doctor first. Mine turned out really dark and thin compared to the picture. We used just a little peanut butter to make it thinner and lower fat and it was still absolutely delicious. I added minced ginger and hot chili flakes. Ive made this recipe a few times now! What dish the first picture! Go ahead and adjust the ingredients to your personal preference. Todd's Famous Thai Peanut Sauce - Allrecipes For another, more traditional take on Thai-style peanut sauce, try this recipe from Hot Thai Kitchen. My partner is allergic to peanuts but not any other nuts. So wonderful! Making the sauce is so easy. The Best Spicy Peanut Sauce - The Kitchen Whisperer Baked Tofu in Thai Peanut Sauce Recipe - The Spruce Eats Thanks so much for the great review, Krista! Hi, Im Mike and I LOVE Spicy Food! I have made this sauce many times and love it! Hmm, its definitely 1-2 Tbsp but perhaps you prefer the sauce less salty? "After cooking down, the texture was perfect, the ingredients didn't compete with each other, and you could taste layer after layer of flavors," according to recipe creator and Allrecipes Allstar lutzflcat. The flavor won't be the exact same, but it would work great and be delicious either way. Delicious! It does make plenty for a meal for 4 people, but it stores so well that you can make more for later in the week. Winner! You can also make the sauce simply by manually whisking the ingredients together in a bowl, but if you are looking for a super smooth texture, use a blender! Whisk constantly to combine, then add peanut butter, brown sugar and fish sauce. You are my go-to person for the best vegan/wfpb recipes on the web! Thanks I can always count on your recipes. Love the creative modifications, Candyce! Thai Peanut Sauce is made up of peanut butter, soy sauce, ginger, a sweetener (I used maple syrup), rice wine vinegar, sesame seeds, a spice and water. Almonds, tahini, sunflower seed butter theyll all work as a great base. I used honey, lemon juice and the wrong chili sauce because thats what I had, and it still turned out great. I made this today and absolutely loved it. (Maybe Im just lazy). Salad roll dinner! I had to whizz it up in my mini processor to get it smooth. Adjust for taste. I used Bragg Liquid Aminos instead of tamari and I used 1/4 tsp ground red pepper instead of chili garlic sauce. What Is Thai Peanut Sauce? Thank you Dana and team!! Hi, can you heat this sauce? Thanks for sharing, James! This was amazing!!! Thanks for sharing, Jessica! Slowly add in warm water 1 tablespoon at a time to help thin it out. Thanks Dana! So glad you enjoyed! Vegan Thai Peanut Sauce Recipe - The Spruce Eats xo, Awesome and easy. xo, I just made this for the first time and paired it with chicken breast and whole wheat spaghetti. Stir until well combined. Leave a comment below and tag. Stir to combine then simmer, stirring every now and then, for 5 minutes. Tasty nonthelesss. Use it right away! I cannot tell you how many times I have made this. Hi! Aw, such a cute activity! 1 tablespoon crunchy peanut butter. , Amazing! Woohoo! I subbed the recipe with PB powder, spicy chili honey, and no lime. One of the best recipes for peanut sauce, I served it with veggie and chicken wraps. :-), I just made this and it just tastes like liquid peanut butter, nothing could overpower the taste of the peanut butter, save yourself the effort and just add warm water to the peanut butter and stir. Simmer for about 4 minutes, while continuing to whisk. Your email address will not be published. Added some romaine for crunch and avocado because it belongs in everything. Continue stirring over low heat until the ingredients are combined and the mixture is smooth and creamy. Think you can handle the heat? Thai peanut sauce is more traditionally made with roasted peanuts, coconut milk, fish sauce and lots of fresh ingredients and seasonings, but this is an EASY version made with peanut butter and easily obtained dry and wet ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nicole is a 25+ year vegetarian, and author of avegan cookbook. Great recipe. Better luck with the next one! Perfect meal! Make this simple Thai peanut sauce with fewer than 10 easy-to-find ingredients such as peanut butter, soy sauce, sesame oil, and sugar. If youre not using a natural peanut butter, wed suggest that for best flavor! Ive been really sick of the same old flavor profile of my food lately, just pairing my tofu with plain teryaki or the same rotation of dips. If the sauce has become too thick, you can thin it out with a little bit of hot water. This recipe has been a life saver for months, and dare I say for years to come? You can leave out the sesame oil, make it spicy with extra red pepper flakes or hot sauce, add more sweetener, soy sauce, and make it as thick or as thin as you like! Vegan Watermelon Salad with Mint and Cucumber, Barley breakfast bowl with a strawberry-rhubarb compote, Easy Buckwheat Bread (No yeast, No kneading! Quick, easy, and delicious! And did they add more! 1/4teaspoonred pepper flakes, or to taste. 2 tablespoons fresh lime juice. Ready in 5 minutes. Hi Jackie, we love the creamy texture of this brand. xo. Thanks for sharing, Lisa. If you are at the end of a natural peanut butter jar, then the chances are that it is thicker, so you might need to add some more water. The only thing I added was a Tbsp of sesame oil for that Asian flavor. It is nicely thick, but you can also thin it out and serve as a salad dressing. Im talking, absolutely head over heels for one, and this my friends is a great peanut sauce. Adjust salt and heat levels to your liking! It was so good that I made 4 servings but me and my dad ended up eating basically all of it between the 2 of us. So you can make it days ahead or store it in the refrigerator for up to two weeks and it will still be amazing! Also added in like 1/2 tsp miso since we did the coconut aminos (see note). This recipe turned out great! Thinking of it on vanilla ice cream too lol. I had to sub rice vinegar for the lime juice because its just what I had, and in place of the chili sauce, I used some red-lime-spicy granules (not even sure what they were to be honest) and it was absolutely delicious. Good? In a large sauce pan, boil rice noodles and cook according to package instructions. The flavor is very similar to a more traditional Thai peanut sauce, but so much easier to make when you're in a hurry. Transfer to a serving bowl and spoon over seafood of your choosing. Also, i did warm the ingredients on the stovetop to allow easier mixing. I usually add more for a dressing and a bit less for a sauce. Delicious!! Not sure if the person who made this actually tried it first but its not good. Whisk all of the ingredients together, except for the water, in a small bowl until well combined and the sauce is nice and smooth. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 10 Thai Peanut Sauce Recipes That Are Full of Flavor, Spicy Thai Basil Chicken (Pad Krapow Gai), 14 Low-Effort Spring Dinners for When You Just Don't Want to Cook. The lime juice should make it tangy, but not necessarily bitter- we almost wonder if one of your ingredients was old? Thanks so much for the recipe, totally in love! Recipe by Stephanie Morissette Heat the coconut milk and curry paste over low-medium heat. Im sure ginger would only make it more delicious. Chunky butter can be hard to work with. Preheat oven to 400 degrees. Excellent, Tim! It does firm up slightly while chilling in the fridge, so whisk well and add a splash extra of water if needed. Michael Hultquist - Chili Pepper Madness says, Nice! All you need to do is whisk together peanut butter with soy sauce, rice vinegar, lime juice, chili garlic sauce, brown sugar, ginger, garlic and water. In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well. This is a delicious peanut sauce! If you don't have a high-speed blender, you might need to blend for a little longer. . We wonder if it has an additive in it that would cause splitting. Thai Peanut Dressing - Culinary Hill This basic Thai peanut sauce works just as well as a salad dressing as it does a dipping sauce or stir-fry ingredient. I travel a lot and have grown to love and use peanut sauce in about everything. Perfect amount of sweetness and great overall flavor. I added an extra tablespoon of red pepper flakes (we bring the heat). Definitely going into the recipe folder for parties as well. Rice vinegar: definitively the vinegar of choice to give it a Thai flavor. I didnt use all the sauce but left it on the table if anyone wanted to add more. Easy and fast and good! Stir in cilantro just before serving. feeling disappointed it was such a waste of ingredients after all the great reviews. I used coconut aminos and added ginger. peanuts roasted peanuts are the key ingredient in peanut sauce and give it its distinctive nutty flavor. We use sriracha in place of chili garlic cuz that's what we have (I thought they were the same thing Oops) and always go with 1/2 cup of peanut butter but we are big PB fans. Another great recipe! Finely mince the garlic (I suggest using a garlic press so you dont have any large chunks) and add to a large mixing bowl. I used what I had on hand so did some substitutions. cup smooth peanut butter. chili paste 1 tablespoon minced fresh ginger root. Were so glad you enjoyed it, Jan. (Totally recommend sub-ing coconut milk if you havr it on hand). Im going to try the pad Thai next. Thanks for sharing! Love this recipe. I like a spoonful on warm brown rice with a dash of soy sauce. Made it today to coat spicy, roasted eggplant. Really lovely recipe I go back to a lot, I prefer to make it without the added water because I like a creamy sauce. So glad you enjoyed it, Dawn. Wed also love it if you would leave a comment below, and give the recipe a rating! Use more water to thin the sauce and use as a peanut sauce dressing for salad. This Thai peanut sauce has the best flavor and is easy to make. I used agave nectar as the sweetener. Thanks so much for sharing! Oohhhh, love that idea! $1295 ($1.00/Ounce) $12.30 with Subscribe & Save discount. What brand of peanut butter are you using? So we made this today via Zoom paired with an herb-baked tofu recipe from Wegmans. If your peanut butter is very thick, I would microwave it for about 15 seconds before starting so that its smooth enough to blend with all the other ingredients. Combine all of the ingredients in a saucepan over low heat. Thai Peanut Sauce - Rasa Malaysia Thanks so much for the lovely review! Thank you so much for your kind words and support! We drizzled it over roasted cabbage wedges and it was to die for. Were so glad you enjoyed it, Jess! xo. In a small bowl, combine all the ingredients EXCEPT the water. :D. Five stars for this quick peanut sauce. If youre allergic to peanuts, you could easily swap it out. So glad she did. Bake until wings are crispy and browned for 40-45 minutes. It stores so well, which makes it a perfect make-ahead sauce if you love to meal prep. xoxo, Yay! I only had chunky peanut butter which I actually liked the chunks of peanuts in it, Coconut aminos, and I used sriracha sauce for the chili pepper. Thank you for the lovely review! Thanks so much for sharing, Linda! Thank you for sharing, Vanessa! MY 2nd recipe from MB this week. No matter what you're looking for, you'll find a delicious new go-to in this collection of our very best Thai peanut sauce recipes. I made this tonightIve made several different peanut sauces over the last month or so and this one..THIS ONE RIGHT HEREPerfect!!!!!!!!!! Thank you. You've come to the right place! It came out a bit too spicy so Ill use less chili powder next time (my mistake!). This 30-minute Thai peanut sauce recipe calls for whole nuts instead of peanut butter, which recipe creator Lisa Combest says "makes a world of difference in taste and texture.". I love peanut butter sauces. Ive made this sauce so many times now. Tastes great even when I added a tablespoon of tahini paste by mistake ! Is there a specific reason this recipie isnt freezer friendly ? That is our Blissed-Out Rainbow Thai Salad! I added a bit more peanut butter and chili garlic sauce and used lemon because I was out of lime. I am super happy with this recipe. I didnt have lime, which would have totally improved the flavour, but it still was delicious. I think a commercial smooth peanut butter like Jif is best here. Yum! Join me in my kitchen to discover fun and creative recipes or click to find out more. So quick and easy to whip up. While Thai Peanut Sauce is one of the most delicious sauces on the planet, it's not normally paired with the word "healthy". It looks delish. Were so glad you enjoyed it, Eve! Put it on rice, roasted veggies, and baked tofu. Thanks! The sauce tends to stick to the walls of the blender. Also, please share it on social media. Thanks so much for the lovely review, Mary. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there! We are so glad you enjoy it! You can use honey instead of brown sugar, however I find that the flavor of the peanut sauce is better with brown sugar. . It was WONDERFUL!!! So incredibly tasty. HOW DO YOU MAKE THAI PEANUT SAUCE? Its great, better than what I would have received with the order, and super easy to make! This is so much easier and waaaaay tastier than other peanut sauce recipes Ive tried. Keep any leftovers in an air-tight container in the fridge for up to 5 days. One of my students is a vegetarian, and pointed out that meat consumption damages the environment. Yuck. keeps nicely in the fridge. Its our go-to as well for Thai night! Water: This helps loosen the peanut . Its super helpful for us and other readers. For a fun flavor twist, add some fresh grated ginger to taste. Boom! Just transfer the sauce to a container or jar and keep it sealed tight in the fridge. It was wonderful together. Serve with noodle bowls, tofu, tempeh, chicken, stir fries etc! Instructions. This was SO good and SO quick to make which makes life so easy. Easy Thai Peanut Sauce - Chili Pepper Madness It's great with grilled shrimp or fish. Hi Ethel! 1/4 teaspoon ground ginger. ), 3-Ingredient Almond Flour Peanut Butter Cookies. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing. Steps to Make It. It is perfectly balanced and it is so versatile. Were so glad to hear it, Amy! Im a mom of two, experienced foodie and ninja meal planner. Your daily values may be higher or lower depending on your calorie needs. Enjoy friends! Thanks for the recipe, Were so glad you enjoyed it, Sandra! Simply add the ingredients to the blender and blend until smooth! Different brand of peanut butter have different amounts of salt. My mission is to provide simple and delicious meals from my kitchen to yours. Loved the result. Ingredients Makes 2 cups 1 1" piece ginger, peeled 1 small garlic clove 1/2 cup creamy peanut butter (like Once Again or Jif) 2 tablespoons reduced-sodium soy sauce 1 tablespoon fresh lime. Pretty good for easy peanut sauce! Were so glad you enjoy it. Preheat oven to 375 degrees and line your baking sheet with parchment paper. Give it a chance, youll fall on this for many recipes. Very easy and delicious! Great minds think alike! Super easy and yummy! If you find the sauce is too salty, add a touch more veggie broth to cut the saltiness a bit, or add more spice or sweetness to balance it out. Didnt have any limes but a dash of rice vinegar did the trick for some acid. A few notes about this recipe: You can make this spicy peanut sauce by using more chili garlic sauce. You can more it saltier, sweeter, spicier its up to you! coconut milk coconut milk adds creaminess to the sauce and helps to balance the strong flavor of the peanuts. Remove peanuts from the oven, let cool, and place in the work . Thanks! In an effort to eat healthier while chained to my desk, I grabbed some snacking veggies last time i went out shopping cucumbers, carrots, sugar snap peas, etc. I even added more peanut butter but it never really got to that restaurant quality. This recipe makes roughly cup of sauce, or 12 tablespoons. It made him happy while he was going through a hard time. Another amazing recipe from Minimalist Baker! You can also subscribe without commenting. Then, I like to blend this sauce for a little while (about one minute) so it gets nice and silky. Added a little bit of tamarind puree and a few drops of sesame oil. Amazing however I felt it needed a bit of spice. Throw away all your other recipes for Thai peanut sauce, this is the only one you need. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have sauce left over can it be frozen? Thank you! Thank you for sharing! Hit the spot! My goodness, yall are CLUTCH! Next time, would you mind leaving a rating with your review? Thank you for the lovely review! Let me know how you like it and how you use it! Topped with fresh green onion and toasted sesame seeds. Thank you for sharing! Low-Calorie Spicy Thai Peanut Dressing. RECIPES. Will be making again! Were so sorry to hear that was your experience! This is THE BEST recipie for peanut sauce that I have found! The cayenne was a little too spicy for our taste so now I use paprika with just a dash of the cayenne and it's perfect. You will not be subscribed to our newsletter list. Its super helpful for us and other readers. Thanks so much for sharing, Julie! Tonight I had a craving for noodles, broccoli, and peanut sauce, however, I had thrown out my store bought peanut sauce a while ago after reading the ingredients and being appalled! And so easy. Thanks so much for the lovely review! This tasty, so easy to make and extra versatile Thai peanut butter sauce is one of my favorite go-to sauce recipes. I ended up doubling the garlic-chili paste and using all three tablespoons of lime juicebut it worked great. EAT WITH CLARITY, LLC. Were so glad you enjoy our recipes and we appreciate your support! Craving something nutty, savory, sweet, and maybe a little bit spicy? Were so glad you enjoy it, Amy! These types of more natural nut butters can be kind of a pain to stir when they're first opened, but it's worth it! :). Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! While the peppers and noodles are cooking, assemble the ingredients for the peanut sauce in a large bowl and whisk to combine. Sticky Spicy Peanut Butter Chicken Wings - Dash of Jazz I made it with my homemade peanut butter. Store leftovers covered in the refrigerator up to 1 week. It comes together in just 15 minutes and pairs perfectly with noodles, spring rolls, and so much more. Fabulous. Great option since I cant find any in the stores that are gluten-free, vegan, and without GMOs, natural flavors (MSG, a neurotoxin), soy, added salts, vinegars, etc. We think you meant to comment on the Pad Thai though ;) https://minimalistbaker.com/easy-tofu-pad-thai/. Even better than some carry out!! Were so glad you enjoyed it, Heather! Thai Peanut Noodles Recipe - Crunchy Creamy Sweet I wouldnt recommend letting it boil though. this looks really really good! Required fields are marked *. This Thai Peanut Sauce Recipe is incredibly versatile and can be used as a dip, a dressing, a marinade or a sauce! Make this! Add water a teaspoon at a time until you achieve your desired consistency. 1/2 cup creamy peanut butter. Cilantro and lime are a must. Sorry if weve made it sound like water is easy to access for everyone. Simple, easy to follow, very quick to make. Recipe that you have. Thin Out Your Sauce. Cant wait to play around with it some more! I recommend to roughly chop or grate the ginger before adding to the blender to ensure it is well incorporated. Turned out great. Whisk together the peanut butter (melt it slightly in the microwave for just a few seconds to . Kosher salt, to taste. Drop the mic, I will never buy peanut sauce again! Thank you for a great staple recipe I will return to! xo. xo. I want to use powdered PB but wasnt sure how much powdered peanut butter to use? 2 tablespoons extra-virgin olive oil. Thanks for all the wonderful recipes you share, Dana! Your email address will not be published. The full list of dishes that can be paired with the sauce is between the ingredients and instructions. I had a very strong crunchy peanut butter that even soy sauce did not impact the taste of, it punched through everything (great peanut butter for toast and cookies though). Thai Peanut Chicken Noodles - Damn Delicious Id recommend trying that next time. Were not sure what could cause that as we make this recipe all the time and many readers have given 5 star reviews. Gather the ingredients. Were so glad you enjoyed it, Karen! It tastes amazing, I could just eat it on its own. And I love your blog, my go to for quick delicious recipes without a million ingredients and stuff I usually have on hand! Easy and delish! I also threw in a little ginger and coriander to make it taste a bit more Thai. I love to hear it! Sweetener: You could use a syrup-like maple syrup, which will complement the sweetness in the peanuts.
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