Our oysters are raised in intertidal zones of the bay where they spend part of their lives out of the water, exposed to air. Best oysters & best prices!! - Review of Hog Island Oyster Company HOG ISLAND OYSTER - 2155 Photos & 999 Reviews - 20215 Shoreline Hwy, Marshall, California - Seafood - Restaurant Reviews - Phone Number - Yelp Restaurants Home Services Auto Services More Hog Island Oyster 999 reviews Claimed $$$ Seafood Edit Open 9:00 AM - 5:00 PM Hours updated over 3 months ago See hours See all 2180 photos Write a review Tonys has always been the hub for gathering and celebrating these connections. Harvested seasonally, and on special occasions, Hog Island Atlantics have smooth, oblong shells, delicate meat and crisp minerality. Gourmet Tour - Lodge at Bodega Bay This is one of our greatest investmentsfarming for future generations. We are open rain or shine so please plan accordingly as our seating is not covered. (John Burgess) Oysters on the half-shell at William Tell House in Tomales (Photo courtesy of William Tell House) (Temporarily Closed) 1:30 p.m., William Tell House, Tomales What are some highly rated public markets near Bodega Bay, CA? Their crab sandwich rivals . I called the restaurant mid read more, Kay O. said: We decided to check this place out with all the great reviews, and there read more. 18863 Shoreline Highway, Marshall, CA 94940, Tuesday, Wednesday + Thursday 11:30 am 4:00 pm Friday 11:30 am 7:30 pm Saturday + Sunday 11:00 am 7:30 pm Live Music Sundays 5 7 pm, Dine-In | Reservations + Walk-Ins accepted. GONE FISHING! Book now. Hog Island and Hog Island Oyster Co. are registered trademarks of Hog Island Oyster Company. What's unusual is that both Hog Island and Tomales Bay don't just accept visitors, they LOVE visitors, and have set up everything necessary to give you a classic oyster experience. Every Day! - See 362 traveler reviews, 224 candid photos, and great deals for Marshall, CA, at Tripadvisor. HOG ISLAND OYSTER - 13623 Photos & 6934 Reviews - 1 Ferry Bldg, San Francisco, California - Seafood - Restaurant Reviews - Phone Number - Menu - Yelp Hog Island Oyster 6934 reviews Claimed $$ Seafood, Seafood Markets, Live/Raw Food Closed 11:00 AM - 8:00 PM See hours Verified by business owner 1 month ago See all 13696 photos Write a review When spat reach approximately 1-3 mm in size, they are transferred to our nursery, FLUPSY. Category: Hog Island Oyster Company - The Official Bodega Bay Area Website It all depends on the tides. In our hatchery, we cultivate oysters from larvae stage to single set spat (spat being tiny oyster seed). birthday cake, cupcakes) and food or snacks for children 5 and under can also be brought into the oyster bar. We shuck in a way that keeps the meat intact and presents the oyster perfectly, ready to slurp straight from the shell. For inquiries please call: 707-765-6010. We had their oyster bar mix, beer battered fried oysters, classic clam chowder and their grilled cheese sandwich, all of which were delicious and well made. 20% gratuity added to parties of six or more. Hog Island oysters available raw or bbq by half dozen or dozen. Only the best oysters are bagged up for market, the rest are put back into the bay to continue to grow. Friday-Monday 11:00 am 4:00 pm (reservation only) Thursday 11:00 am 4:00 pm (walk-in only), (closed Thanksgiving Day, Christmas Day, New Years Day), Reservations Required Friday through Monday. TONY'S SEAFOOD 18863 Shoreline Highway, Marshall, CA 94940 (415) 663-1107 Tuesday, Wednesday + Thursday 11:30 am - 4:00 pm Friday 11:30 am - 7:30 pm Saturday + Sunday 11:00 am - 7:30 pm Live Music Sundays 5 - 7 pm (closed Mondays, except holidays) Dine-In | Reservations + Walk-Ins accepted BOOK NOW TODAY'S MENU Live music at Tony's! 610 1st St Suite 22, Napa, CA 94559. . Try our pairing flights! Raising seed in a hatchery setting protects young oysters from predators and environmental stresses, increasing their survival success. Hog Island and Hog Island Oyster Co. are registered trademarks of Hog Island Oyster Company. "Pleasant surprise in Ogden Canyon". Immerse yourself in oyster farming with a tour, tasting, and master class in shucking. Local friends enjoy a a drink and appetizers at the bar at the William Tell House in Tomales. How to Shuck an Oyster by Bodega Bay | Aug 18, 2012 | Hog Island Oyster Company, Oysters John Finger, co-owner of Hog Island Oyster Company, demonstrates how to shuck an Oyster. . All wholesale activity is handled through our sister company, Point Reyes Oyster. Hog Island places huge value on education and hands-on learning. IMPRESSION AND RECOMMENDATIONS: Having been to the Hog Island Oyster Co in San Francisco, we were happy to visit their Napa location. Book your The Boat Oyster Bar, Hog Island Oyster Co. reservation on Resy. Reviews on Fried Oysters in Provo, UT - Kickin Seafood Cajun Style., Current Fish & Oyster, Sailor's Boil, White Horse, Bucket O' Crawfish These tours last aprx. We hold your reservation for 30 minutes. John Finger, co-owner of Hog Island Oyster Company, demonstrates how to shuck an Oyster. Co-founders John Finger and Terry Sawyer jumped at the chance to revive and restore the historical, local icon. Please cancel through your RESY account by 9 PM, the night before your reservation, to avoid a $10 per person no-show fee. Enjoy some fresh air with your BBOC food & drink. "Romantic, quaint, porch seating". Raising seed in a hatchery setting protects young oysters from predators and environmental stresses, greatly increasing their survival success when transferred out to the bay for grow out. Each tiny shell packs in big flavor: Buttery, succulent meat with a lingering essence of cucumber and melon. Think large aquariums. 3 hours and include the tour, shucking master class, our favorite shucking tools to take home, oyster tasting, and a light tasting menu with a selection of oysters, raw and bbqd, and a chefs choice local cheese board at The Boat Oyster Bar. BOOK NOW Sample Menu The Boat Oyster Bar is our full-service, outdoor cafe at Hog Island Oyster Farm. Tour reservations available up to 30 days in advance. HOG ISLAND OYSTER - 13714 Photos & 6953 Reviews - Yelp Limited dessert items (i.e. and hour and 15 mins and do not include lunch. Join the Hog Island Club and get your favorites delivered every . Visit us at our San Francisco Bay Area seafood restaurants, oyster bars, or have oysters shipped directly to your door. Flat, round shells deliver a full-body, meaty oyster with a copper-like palate. The view of Tomales Bay is second only to their chipotle bourbon butter barbecued oysters. 15 Sonoma County Restaurants With Spectacular Views - Sonoma Magazine - See 361 traveler reviews, 221 candid photos, and great deals for Marshall, CA, at Tripadvisor. This is a review for public markets near Bodega Bay, CA: "MENU AND FOOD: Hog Island Oyster Company serves fresh oysters, seafood and more! At Hog Island, we are working to preserve and, ultimately, build our seed supply. Terrapin Creek Cafe 514 reviews Open Now American, Seafood $$$$ Fresh oysters Scallops, Oysters, swordfish, caesar salada, bread, chocolate cake, banana pa. 2022 2. Highest Rating. Does Hog Island Oyster Co have outdoor seating? Hog Island and Hog Island Oyster Co. are registered trademarks of Hog Island Oyster Company. Hog Island Oyster Farm Picnic Outrage! - Sonoma Magazine: Things to Do Everyday. This small, hard shell clam with exquisite markings from nature is a treat to steam open or enjoy raw. Hog Island Oyster's nursery in Humboldt Bay is a custom-designed, state of the art FLUPSY (Floating Upweller System). Fisherman's Cove, Bodega Bay: A no-nonsense family-owned seafood shack and fishing-marine supply store specializing in fresh local oysters harvested from Tamales Bay. An East Coaster out West. I saw both when I visited Hog Island Oyster Co. in Marshall, an operation north of San Francisco on Tomales Bay. For more info, view our private events sheet here. HOG ISLAND OYSTER CO - 3122 Photos & 1229 Reviews - 610 1st St, Napa, California - Seafood - Restaurant Reviews - Phone Number - Yelp Hog Island Oyster Co 1229 reviews Claimed $$ Seafood Closed 11:30 AM - 8:00 PM Hours updated 2 weeks ago See hours See all 3152 photos Restaurants Seafood Hog Island Oyster Co Write a review Add photo Menu Reserve a shuck-your-own picnic, dine at the Boat Oyster Bar, tour the farm, or pick up fresh shellfish to-go. Diners can enjoy oysters at various price points, ranging from the happiest of happy hour specials to the finest oyster and seafood purveyors. Chefs love them for their presentation in a dish, and nearly everyone loves their easy flavors: delicate, sweet and just ever so slightly, nutty. Its another labor-intensive, hands-on process, but one that ensures that only our best oysters head to market. Oysters Archives - The Official Bodega Bay Area Website Native to Western Europe, the most famous market name for this oyster is the Belon. So what does that mean for locals and visitors? HOG ISLAND OYSTER CO - 3145 Photos & 1237 Reviews - Yelp Fresh oysters on the half shell. Not only does our hatchery create millions of sustainable oyster seed, but it also creates sustainable, living wage jobs and careers in coastal communities. These are some public markets with a large number of reviews near Bodega Bay, CA: The Tides Wharf Restaurant (1394 reviews). Fisherman's Cove 337 reviews Closed Now Quick Bites, American $$ - $$$ Menu Very good seafood Consistently good 3. The new kid on the block. 1. In 2017, Hog Island Oyster Co. was offered the opportunity to purchase Tonys from the family. The Pacific oyster, our Sweetwater, is the star of our show and harvested year round. For a bit of heaven in a half shell, Hog Island Oyster Company - located along the beautiful Tomales Bay - offers authentic ways to enjoy fresh oysters. Reservations can be made online through RESY up to 30 days in advance. In Tomales Bay, our standard growing method is a rack and bag system adapted from French aquaculture. All seating at The Boat Oyster Bar is outdoors beside the bay where our oysters are grown. Hog Island first started growing Miyagis near where Walker Creek meets Tomales Bay, so the fresh water from the creek, also known as "sweetwater," mingled with the salinity of the bay water, resulting in a nicely balanced oysterpossessing a tangy brine, but also sweet and creamy. Hog Island Oyster Co. - Restaurants, Oyster Bars and Oyster Farms We serve a light, seasonal menu of raw and BBQ'd oysters, salads, cheese + charcuterie boards and fresh seafood specials. who's been researching ocean acidification at Bodega Marine Laboratory for . Try our pairing flights! While we do not feed or put any fertilizers in the water, farming single oysters is still a very hands-on practice. American $$ - $$$ Menu. Designed by Hog Island co-founder, Terry Sawyer, (who was a marine aquarist in a former life), our live wet storage is a system of tanks designed to hold living oysters in a UV filtered, chilled seawater setting very similar to their natural surroundings. HOG ISLAND OYSTER - 2170 Photos & 1003 Reviews - Yelp Hog Island Sweetwaters. Picnic tables available first come first served. Oyster lovers call this merroir; we call it delicious. Resting time in the tanks ensures every single Hog Island Oyster served to you is consistently fresh, clean, and of the highest quality. Visit us at our San Francisco seafood restaurants, oyster bars, or have oysters shipped directly to your door. When the tides are just right (just above knee height), our crew hauls hundreds of bags of oysters deemed ready for market onto our harvest boat. When spat reach approximately 1-3 mm in size, they are transferred to our nursery, FLUPSY. Farm Tours at Hog Island Oyster Co. Strawberry Bay Outfitters Doug Phillips 23 US-40 Heber City, UT 84032 Contact Info: Phone: (435) 548-2500 Phone: (435) 548-2261 http://www.strawberrybay.com/ 9 Cool Things to Do in Tomales Bay, California - - California Crossroads California Oysters - Oyster Ratings, Reviews, and Tide-to-Table John's instructions are also available online HERE in Esquire Magazine. Our other oyster varieties are a labor of love really, harvested seasonally and as special occasion, to provide you with a unique sampling of the simplest pleasures in life. Achieving Slurpability: Hog Island Oyster Co. - Celebrating the Local The Boat Oyster Bar - Hog Island Oyster Co. Our nursery team tend to the oysters daily to monitor their health, condition, and growth. California's Oyster Farms Offer a Unique Kind - Vacation Like a Pro Let sauce ingredients simmer over low heat for about 15 minutes. The Konatich family ran Tonys for three generations, serving locals and travelers alike heaps of seafood and sea stories, peppered with a dash of grit staples of Marshall. Opinion | 'What Oysters Reveal About Sea Change' - The New York Times Learn to shuck oysters like a pro, take a deep dive into oyster tasting, and enjoy a light chefs tasting at our outdoor cafe, The Boat Oyster Bar. Oyster farmers worldwide rely on an abundance of healthy, productive seed to keep shellfish farms and the aquaculture industry thriving and sustainable. Tonys means so much to so many people. Says John Finger Tomales Bay and the surrounding hills connect us all with a sense of place. Hog Island Oyster Co accepts credit cards. Depending on the species of oyster, they will spend anywhere from 12 months to three years here, filtering up to fifty gallons of seawater per day as they feed on natural minerals and nutrients provided by mother nature. Increasingly this has become a very rare oyster to cultivate worldwide. Their decor is appropriate and appealing. Tonys Seafood was originally established by Anton Tony Konatich, a Croatian fisherman hailing from the Isle of Iz. This is a term near and dear to most oyster farmers. Hog Island Oyster Co. | Oyster Bars, Seafood Restaurants, and Oyster The Lodge at Bodega Bay is an unexpected getaway where wine country meets the coast overlooking the rugged Sonoma Coastline and the Pacific Ocean. We have been supplying quality shellfish to Bay Area wholesalers and restaurants for over 30 years. Option 1: WHOLE HOG EXPERIENCE Immerse yourself in oyster farming with a tour, tasting, and master class in shucking.