how to cook a steak on a pellet grillhow to cook a steak on a pellet grill

I wanted our first meal from this pellet smoker and grill to be epic. The continuous feeding of fire offers stability that other grills may not have. Oregano Sage Yellow mustard powder If you're not sure what to season your beef with, then stick with plain ole kosher salt, olive oil, and black pepper. This will allow you to gauge the exact internal temperature without having to cut your meat open mid-cook. For the very best quality, seek out meat labeled Prime by the USDA. How do you get those oh-so-satisfying grill marks? Step 2 Preheat oven to broil and position rack closest to heating element. The basic gears that are required to cook steaks on a pellet grill are: Steaks are ideally seared at a temperature of 475 or 500 degrees Fahrenheit (or 246 or 260 ) on a pellet grill. First, always purchase high-quality meat. You'll salt, pepper, and oil your steaks. The center is pink with thin brown stripes on top and bottom. A filet mignon and a New York strip. You can start checking for doneness halfway through cooking to determine how much longer the second side needs to cook. Or, you can use the oven capabilities of the pellet grill to do the increasingly-popular reverse sear method. It should be marinated and cooked over direct heat. Our wood-fired smoke takes your beef to the next level by enhancing the natural meat flavors. At this point, put the steaks back on the grill and sear for 2-3 minutes on each side. Shoot for 500F if your pellet grill can get that hot. Preparing grilled skirt steak on a pellet grill is incredibly simple. The use case, time spent, and goals of buying this grill should be considered before investing. Expert Tip: I highly recommend making sure that your grill has been recently cleaned. Cooks fast over direct heat and should not be overcooked. Put your steaks on the grill with a pat of butter on top. Tri tip: A well-marbled, boneless cut. If you were to take a burger and grill it on this equipment, the effects wouldnt be too different compared to elsewhere. The crisp, brown exterior, along with the tender meat inside, is the perfect bite. Your priority here would be getting your steak up to the internal temp you want (I wait until it gets to 110F) and then removing the beef from the grill. Ribeye Steaks on A Pellet Grill - YouTube Youve grilled delicious steaks to perfection on your pellet grill. I'll be walking you through my process of cooking 2 NY Strip steaks. First, cut a piece of parchment paper into a square or circle to fit your homemade or premade crust. The low humidity of the fridge will start evaporating the moisture, and the coolness will keep it safe. How to Cook Steak on the Stove | Cooking School | Food Network Continue with Recommended Cookies. Preheating will also give nice grill marks on the steak. Each major holiday or off-weekend, Scot spends days testing and prepping new recipes for perfection. See all of Traeger's steak recipes for more ideas on how to cook a steak on a pellet grill. Youve got the fundamentals to cooking a delicious steak. Some grillmasters rest their steaks for 5 minutes after cooking, but I serve mine immediately. At this point, put the steaks back on the grill and sear for 2-3 minutes on each side. When you flip it, you'll add a second pat of butter. How to Grill Steak Perfectly | Food Network Pellet grills are one of the best choices to produce the most succulent and juiciest steaks. Sprinkle with flaked salt and serve them on your best platter or a wooden cutting block. Some of the best pellet grills to cook steaks are: Once the oven is preheated and the steaks are properly seasoned, arrange the steaks one by one on the grill grate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we are Paul & Taryn! I will show you the best ways. Place the seasoned steaks on low heat and let them absorb the smoke for about an hour. Just a minimal sear on the exterior of the meat. Step 1 Let steak sit at room temperature for 30 minutes. Seasoned steaks should not be kept for more than 24 hours in the refrigerator. The key is to have a steak at least an inch thick. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Thin cuts: Because cooking steaks on the stove is a fast process, youll want to opt for thinner steaks that are between 1 and 1 1/2 inches thick. For preparing steaks, use stronger pellets such as Mesquite, Hickory, or Oakwood to introduce a smoky flavor to the meat. Here's how to make it happen. When you start to nerd out about the different fuel sources, cuts of meat, and ways to season you have, the Pellet Grill opens up so much to the user. You can see my recipe for smoked flank steak here. Learn more in our Ribeye Steak Cooking Guide. However, reverse searing takes a little longer to cook compared to the traditional searing method. Want to learn how to cook a steak to your desired doneness? Your steak will have a slightly more obvious sear than that of a rare steak and will be slightly warmer to the touch, too, as rare steaks are cool in the center. The Pellet Grill is an often overlooked yet highly useful piece of gear for any grilling or BBQ enthusiast. Try it both ways and see which method you prefer. We love creating recipes and sharing our passion for food. I loved the results. Many pitmasters at home love the Pellet Grill for the smoking and BBQ aspect of it, but in this article, we will focus on the grill. Here's the difference between cooking boneless, skinless chicken breasts and bone-in, skin-on chicken breasts. The thicker the steak, the more wood-fired flavor your outer crust will collect while still hitting that doneness target you are hoping to achieve. is an example of a product you can rely on. Salt and pepper (or another rub) is all you need. Filet mignon also lend themselves well to this cooking application. Close the lid and cook until the internal temperature reaches 130F, 7-10 minutes per side. You will want to choose a delicious wood pellet for this method and a fatty, nicely marbled steak. Answer: As with everything, the price fluctuates with quality. Rest, slice, and serve: Transfer to a wire rack or cutting board to rest for 5 minutes. Sometimes we smoke steak and sometimes we cook at high heat for that ideal outer crust. When you are done, remove the steak and allow ample time to rest. Cooking steak on your Traeger grill will be a regular in your culinary repertoire. Resist the urge to poke and turn the steak. 4. Add flank steak to the marinade and place the bowl into the fridge for at least 30 minutes. Arrange on the grill directly over the heat. You can grill a steak in a hurry using the direct heat method. How do you know when the center of your steak has reached the proper temperature? Note: times are approximate for a 500F grill and a 16 oz steak. Beyond that, pellet grills are known for not having as many flame flare-ups. Steaks How You Like 'Em - Green Mountain Grills The pellet grill starts with the push of a button. But as an outdoor griller, you've got other factors to consider, including the outside temperature, the cut of the steak, whether you marinated it or not, how soft your hands are so unless you cook the exact cuts of meat, prepared the same way, at the exact temperature, many, many times, the poke test will let you down. Going big with my Baron Pellet Smoker and Grill. Reverse searing with smoking will further increase the cooking time. Cook until the internal temp of steaks is 120F. If you don't have a pellet grill don't worry! If Im making thick-cut steaks at home, this is my go-to method. Perfect Reverse Seared Steak on the Grill - Hey Grill, Hey The quality determines the texture, tenderness, and how flavorful the steak will taste. thinner cuts will cook too quickly and will be over-cooked by the time the center is cooked to your liking. A good massage can make a great difference in taste. This product from Traegeris an example of a product you can rely on. Spray Down the Inside. 135-145 F internal temperature. Here we are using the Traeger as a high heat grill. Once the grill reaches temperature, Place steaks directly on the grill. This way does give more of a smoky flavor and is delicious. I chose a Tomahawk steak. Searing occurs when proteins and sugars in your steak heat up, causing a series of chemical reactions collectively known as the Maillard reaction. Dry Rubs - I chose to season this NY strip steak with just salt and pepper but if you like a dry rub on your steak you can add that before grilling. A smaller cut so it cooks fast. Hanger can be marinated before cooking but will also be tasty with a simple salt and pepper seasoning. Read on to familiarize yourself with the cooking process. Pro tip: As you take your steak's temperature, give it a poke so you learn to recognize how a tseak cooked to your desired doneness feels. The idea behind the grill is to use wood pellets and automation to achieve consistency in the grilling method. Serve your steak with just about anything! When you cook steak on a pellet grill, you have the best of both worlds. To cook the best steak, you need the right tools. Porterhouse is usually cut quite thick, so reverse-searing can help you avoid an overcooked exterior and raw middle. Season. Steps 1 In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, brown sugar, ground mustard, and cayenne. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[580,400],'artofgrill_com-leader-2','ezslot_5',175,'0','0'])};__ez_fad_position('div-gpt-ad-artofgrill_com-leader-2-0'); This method introduces smoking, searing with continuous heat, and baking until the steak is finished. The continuous feeding of fire offers stability that other grills may not have. Its thick like a porterhouse, and tends to cook slower because of the bone, so a reverse sear may be the best method. Turn budget cuts into steakhouse-worthy mains. If it sticks to the bottom, it's not ready to turn. Charcoal is known for burning fast and hot and is often not very impactful on the overall flavor. The grills often have smartphone apps that will allow you to adjust the temperature, smoke levels, and the amount of flame you want in the grill itself. Also, the wood quality you use impacts the grill and cleaning considerably, so being smart when purchasing the fuel source affects any cleaning outcome. Take command of your grill from the couch, or on-the-go with the Traeger App. Most Advanced: Traeger Grills Pro Series 575 Wood Pellet Grill and Smoker. The tricky part is making sure that you don't burn the surface of the meat before the inside gets warm enough to eat, or cooking the inside too much before getting those nice surface grill marks. With this method, your steak will get a nice dose of wood smoke while it cooks. Preheat the broiler for 5 to 10 minutes. Step 1: Choosing the Meat Using fresh meat goes a long way in cooking flavorful steaks. Cooking a steak on a Pellet Grill is great because you can play with smoke and a quick cooking method. 130-135 F internal temperature. Youre in the right place. Thats why recommend using a digital thermometer so you can nail the perfect doneness every time. But it does take more time. Check out our chart, video and infographic to guide you through your preferred steak doneness. Now, crank your grill temp up (to about 500F). Keep in mind that your steak will come up 5 to 10 degrees while resting, so youll want to pull your steak a little bit before it reaches its final temperature. ), Chicago Steak Delivery Review: A Complete Guide. Chefs who cook many steaks a day, usually of similar cuts on the same equipment indoors, can get pretty good at using simple touch tests to see if steaks are done.