This is a bakery-style starting point that I think youre going to love. Stir in dry ingredients. I was wondering if you could pass along some advice I have three little kids who are just obsessed with nuffins, as they like to say. Be sure to check out my how-to video at the bottom of the post! What ratio of ingredients makes this a muffin? Line a 12-hole deep muffin tray with paper muffin cases. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more. Tender and just slightly moist, an excellent muffin should boast a fine but sturdy crumb. From all-time classics to creative spins, there are plenty of recipes to choose from below. Butter muffin pans. Next time, I might try double chocolate, just to be decadent. If youre used to baking with and eating baked goods with buttermilk, I recommend using it! There should be just enough for one more muffin! How long do you think I should keep it at 425 before I decrease it? This gives us tall muffin tops with soft, fluffy centers. Some people are being overly harsh with their reviews. After filling the cups, sprinkle with more granulated sugar or brown sugar, cinnamon, and more chopped nuts. 14,886 Ratings . Hi Maura! Im so blown away by how easy and how awesome my blueberry muffins are I cant believe!! Mix and match to get your favorite! Then, the two are mixed together just until combined. I had so much fun sharing my Nutella banana nut muffins last week, I wanted to share another muffin recipe. Not something I long for in muffins so I will not be using this recipe again. I used a bit less sugar and substituted Kefir for buttermilk, and they turned out great!! But what really disappointed me was that the chocolate chunks all sank to the ground even though I covered them in flour. Baking soda: baking soda helps make your muffins super fluffy! Made with almond flour and enriched with almond butter and coconut oil, these breakfast treats boast a tender texture and delightful flavor. Do you have a favorite muffin mix-in? If it is, you have over-mixed the batter! My favorite is just a plain muffin, hot from the oven and drizzled with honey. Vegan cornbread muffins are great for breakfast or to serve alongside chili or ribs at dinner. Posted on Published: February 6, 2018- Last updated: March 14, 2023, Recipes Homemade Basic Muffin Recipe A Family Favorite. All Rights Reserved, This post may contain affiliate links. Quick and Easy Blueberry Muffins - Inspired Taste These fruit-laden muffins smell exactly like hot cross buns as they bake and taste just as satisfying, but with a fraction of the effort. THESE WERE DISGUSTING!!! Do your best to avoid over mixing your muffin batter, as it can lead to dense, tough muffins. I cant believe you can bake like this! And I say I actually really cant bake like this Im just obsessed with this girls recipes! Ive definitely passed the Sugar Spun Run link along to more than a few people. Aug 7, 2021 - This basic muffin recipe is simple yet soft and buttery. I only change a couple of things. August arrives and suddenly, theres more zucchini than you know what to do with! This popped up and Im so so glad I tried it !!! I made them today exactly as the recipe states and did half the battery with chocolate chips and the other half with freeze dried strawberries and chunks of cream cheese. Whisk to combine. Feel free to substitute other fruits here, too. If desired, sprinkle tops generously with sugar and transfer muffin tin to preheated oven. If desired, add a sprinkle of coarse sugar and a few extra pieces of chocolate on the top of each muffin. Whisk in the chocolate chips. Combine the flour, sugar, baking powder, and salt. Whew, We knew we loved a great muffin recipe! I use frozen berries as an add in. This muffin can be served warm. Spoon into muffin pan. Quick & Easy Banana Muffins - Sally's Baking Addiction Cocoa makes things a little bit trickier and can really dry out a muffin. Dont discard that batter. Hi, Tiffany! We cut the dried fruit so that the orange flavor really shines. Add approximately 1/4 cup of the batter into each muffin cup (using a cookie scoop), and bake. We have a few variations here (includingbacon muffins!) One easy thing you can do to tame the chaos of weekday mornings is make a big batch of egg muffins. Chocolate muffins | Baking Recipes | GoodTo DEVOUR! The batter will be lumpy. Thanks to you,Sam, this is my Go-To Basic Muffin Recipe. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. You do not need to. I tested this recipe with all oil, all butter, and a mix of the two. I WOULD RATHER GO TO JAIL THEN EAT THESE EVER AGAIN!! Add wet ingredients to dry ingredients. Stick to about 1 total teaspoons of spice. Gently incorporate your berries or chips into the batter. Eat it as is, or cut it up and serve it over vanilla ice cream as a muffin crouton.. I think Epicurious meant " Biscuits" or scones.. Hi Judy! She continues to write for range of print and digital publications, including Thrillist, PureWow, Food Network, Rachael Ray in Season, Fifty Grande, WestJet Magazine and more. . @Chelsea, use a baking powder with no aluminum in it, Rumsford,for example. Thats not even all of them and my brain has a few more waiting to be created! Whisk together 2 large eggs, 3 cups of of milk, cup of sugar, and any spices you want. Theres nothing we love more than a make-ahead breakfast. Coconut sugar: coconut sugar is one of two sweeteners in this recipe. Required fields are marked *. The recipe follows the muffin method. To achieve the perfect muffin, a few tips and tricks come in handy. This is my go to recipe for basic muffins. You can still enjoy them. But before you answer the question, consider these three words: plain cake donuts. A few flour streaks in your batter is A-OK. Often, recipes yield an overly sweet, rich muffin thats really just cake masquerading as a breakfast food. Preheat oven to 425F (215C) and line a 12-count muffin tin with paper liners. Beat egg; add milk, oil and vanilla. I found them to be a bit dense and to be honest, they do taste more like a scone or a biscuit, but they are still delicious! Butter and flour a standard 12-cup muffin pan, tapping out excess. Scoop into prepared muffin tin, and bake at 400F until done. 3. Instant hit for a birthday party! I mix the wet ingredients together separately from the dry ingredients before combining them. Lightly grease paper liners with nonstick cooking spray. Master Bakery-Style Muffin Recipe - Sally's Baking Addiction White granulated sugar. Bacon and spinach-packed quiche muffins freeze and reheat nicely so you can grab and go for a filling breakfast even on busy mornings. Turn it into bread pudding! Once oven has preheated, portion batter into prepared tin, filling each liner at least of the way full. While this muffin is really bad but it taste good with my homemade gravy.. That crumbly " Muffin" texture goes super good with sauces and Gravy but as muffins Naww Preheat oven to 400F. This recipe was excerpted from The Fannie Farmer Cookbook by Marion Cunningham. Gather the ingredients. Blood Orange Godmother Cocktail with a Twist. Read More. As an Amazon Associate, I earn from qualifying purchases. The oatmeal muffins wont be quite as lofty as the others, but they still look gorgeous and taste delicious. Twitter Instead of using 2 cups of flour, use 1 cup of rolled oats and 1 1/4 cups of flour. Hi Miriam, sounds like the perfect time to use our Gluten-Free Measure for Measure Flour! Want to reduce the carbs and calories in this recipe? Pinterest Save. Bake for approximately 20 mins or until golden and springy to the touch. If you dont have any eggs on hand or want to make egg free chocolate chip muffins, dont worry! The wet ingredients are mixed together in another bowl. I have been trained, and train my students, when using the muffin mixing method, WET always goes into the DRY. Thank you for sharing this.. Add egg, milk, and applesauce, mixing well. Copyright It makes the perfect recipe to introduce baking to the kiddos too. Once oven has preheated, portion batter into prepared tin, filling each liner at least of the way full. And were all about good-looking muffins! Just make sure to add your stir-ins with the dry ingredients, rather than stirring them in at the end. Basic Muffin Recipe Overview Skill Level: Beginner Techniques Used: The Muffin Mixing Method This is a basic easy muffin recipe that can be used as a base recipe for a variety of flavors. Discover 30 recipes plus variations for healthy make ahea For muffins that are infinitely customizable, this is the only recipe you'll ever need! All options are delicious! Just be sure to stir the batter really well to help give it structure. Make your muffins in advance! Bake,review, and enjoyour recipe forBasic Muffins. If you find yourself in either of these situations, below I share the purpose of each ingredient along with swaps and variations that can be made. Generously grease a 6-count jumbo muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. However you flavor them, these quick breadadjacent treats are delicious. Joy the Baker channels a New Orleans classic praline into these sweet monkey bread muffins. As you can see, theres nothing basic about this basic muffin recipe. Sometimes, usually, we just want a bite, not a whole muffin. I really liked their looks and the consistency though. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. My husband, who is very particular thought these were the best muffins I have ever made! How to Make Mini Muffins Our recipe can be used to make a variety of muffin sizes. Break the pie crust rules and use melted butter for speed and ease. Have an amazing day and thanks again. Preheat the oven to 400 degrees F (200 degrees C). Learn to make chocolate chip muffins just like your favorite bakery does and have them at the ready for breakfast anytime. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Add 12 muffin cups to a muffin tin. Muffins, being so easy and quick to make, are wonderful for experimenting. in this recipe if you are lactose intolerant or dairy free. I am so glad that you have enjoyed my recipes and greatly appreciate your continued support, Emily. Do you have an ideal time and temperature recommendation for mini-muffins? Overmixing results in tough muffins, so use your lightest touch. . These blueberry muffins boast the ideal balance of freshness and richness. This recipe is a taking-off point; use it to create your own favorite muffins by adding fruits and flavorings, nuts and vegetables, or substituting various grains. 5. I would love to see a strawberry rhubarb muffin and I think the turbinado sugar on top would be perfect. You dont need a ton because the chocolate is also sweet, but I wouldnt recommend reducing the amount of sugar in this recipe or it will negatively affect the texture. Quick & easy recipe! Preheat your oven to 400 F. Combine the flour, baking powder, cinnamon, nutmeg, and salt. To replicate the flavor of enchiladas, Kevin Curry fills the meatballs with corn, red onion and cilantro and seasons them with cumin, chili powder and oregano. I will definitely make them again. (Makes about 36 mini muffins.) Preheat oven to 425F (215C) and line a 12-count muffin tin with paper liners. If you are going to be adding oats, you will replace the two cups of flour with 1 cup of oats (which weighs out to 89 grams) and 1 1/4 cups of flour (which weighs in at 150 grams). Hopefully we'll be able to figure it out together! Basic Muffins (with berry and oatmeal versions), Fresh Sourdough Starter and Glass Sourdough Crock Set, 1/4 cup (50g) vegetable oil or 4 tablespoons (57g) butter, melted (optional)*. If you're looking for a sweet, cupcake-like muffin, this is NOT it. The muffins turned out ok, but I wouldn't do it with oil again. Ive warned about the dangers of over-mixing in my buttermilk pancakesand my vanilla cake recipe, but its just as important in this muffin recipe. In fact, sometimes simple ends up being better. The content of this field is kept private and will not be shown publicly. Spray a muffin tin with cooking spray, or line with paper liners, and divide the batter evenly. Muffins are, in many ways, the perfect morning treat. When working on this recipe, I began with the basic ratio of a muffin. Banana Crumb Muffins. If you make them ahead, store atroom temperature in an airtight container. A great Homemade Basic Muffin Recipe makes any meal special. I use this to make make breakfast muffins and add butter and honey to it at the end. Anything But Basic Muffin Recipe (9 ways!) - Broma Bakery Fill the cups of the muffin pan two-thirds to three-quarters full. Spray a 12-count muffin pan with nonstick spray or use cupcake liners. If you like a heartier muffin, substitute brown sugar for granulated. These muffins also freeze nicely so you can enjoy them well past the summer months. If you feel your batter is to thick to scoop, add a little extra milk. Here's the most basic muffin recipe one to know by heart. So today I hope youre in the mood for a breakfast thats a bit more indulgent than the healthy homemade granola I recently shared, because were going over all of my favorite tips and tricks for perfect muffins. Date or Raisin Muffins: Add cup chopped pitted dates or cup raisins to the batter. The Best Basic Muffin Recipe | Plus Tips & Variations Set aside. Patty is a writer, editor, home baker and native New Yorker. I use less sugar, but thats just me. You dont want to over-mix once you add the dry ingredients, so its important to really whisk the liquid ingredients well. Your turn! Spoon the mixture into the prepared cases. The Ultimate Basic Muffin Recipe - Sugar Spun Run Add spoonfuls of batter, alternating with blueberries. Set the bowl aside. For an optimal experience visit our site on another browser. This assures that our ingredients are well mixed which will prevent over-mixing if theyre all combined together. If you wish to make blueberry muffins, I recommend checking out my blueberry muffin recipe for more tips. They're one of our favorites and I'm glad that your husband enjoyed them too! Hello, Amy! These brownie-like muffins hold a secret: Theyre far more nutritious than they look, thanks to a combination of whole wheat flour, ground flaxseeds and wheat germ. Wash and dry the blueberries. See our complete collection of Recipes posts. Add sugar and stir again to combine. Happy baking! Add the wet ingredients, and gently fold in and mix about 10 - 15 times to combine and wet ingredients with the dry ingredients. These chocolate chip muffins are tender, moist, and packed with chocolate! Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Muffins can also go the savory route when filled with cheese, bacon or even pizza toppings. It makes the perfect amount of muffins, chocolate-y, and delicious! First, preheat your oven to 425F and lightly grease the cups of a 12-cup standard muffin pan. In a medium bowl, whisk the all-purpose flour, cinnamon, ginger, baking powder, baking soda, and kosher salt. Pour the liquid ingredients into the dry ingredients. But I wasnt happy with the texture. For one thing, you actually taste the muffin. Set aside. In no time at all, they can dig into their works of muffin art! Cream margarine and sugar with an electric mixer, or by hand. I'm thinking of making a gluten-free set of mini-muffins for our church's Palm Sunday breakfast April 2, 2023. Ingredients 2 cups (260 grams) all-purpose flour, or 2 1/4 cups pastry flour, sifted 1/2 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/8 teaspoon freshly ground nutmeg 1 cup whole milk 1 teaspoon pure vanilla extract 1 large egg As you can see, these homemade muffins have so many options and they bake up so quickly. The family loved them. Hi there, Elizabeth! If youve tried some of my other muffin recipes, youll recognize a lot of these tips! This prevents them from sinking once the liquids are blended in. Add the remaining ingredients and mix lightly together. to get you started, but theyre illustrative of the many other things you can try. . My kids and I really like it. Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Pumpkin Protein Muffins. If you dont have sour cream on hand, you can also use full fat yogurt or additional milk or buttermilk in its place. I used lemon extract and added a bit of lemon zest and blueberries. They're super easy to make and will be gone in a flash! Line a muffin tin with paper liners. All Preheat the oven to 400F. I believe adding in the vanilla is missing from the instructions?? Instagram Blendonly until combined. Whisk to combine. 37 Best Muffin Recipes | Recipes, Dinners and Easy Meal Ideas | Food These gooey, blondie-like English toffee squares are grandmother-approved. In a medium bowl, whisk together the milk, butter, eggs, and vanilla extract or paste until combined. Tuck them into pies, bars or these springtime muffins. In fact, you should still be able to see a few chunks, and the batter shouldnt be perfectly smooth. Is there a reason why this recipe is the opposite? Thats fine! HELP , Hi Ann! Preheat oven to 375 degrees, with rack in lower third. Instructions. Please leave a rating and comment below. Indulge in the comforting flavors of banana bread with a healthier twist. I recommend eating at least one warm, because carpe diem and all that. Lemon Blueberry Muffins with Yogurt: Easy & Healthy Recipe, [] had so much fun recipe testing chocolate chip muffins last week, I felt inspired to share another muffin recipe! In reply to Hi! It should fizz vigorously. Make sure your oven is preheated to 425F before you put in your muffins, and resist the urge to open the door and peek at them! They bake up thanks to leavening agents like baking soda or baking powder. Basic Muffins | MyPlate Basic Muffins With Variations Recipe | Epicurious You dont need to break out the stand mixer or any special equipment most of the time, a large mixing bowl and whisk will do. Spoon batter into each muffin paper until 2/3 full and bake. Its just waiting to be reinvented in your kitchen! Even a minute or two too long in the oven can dry out your muffins. Privacy Policy. Basic Muffins Recipe - Food.com These plush bakery-style orange muffins are inspired by a much-loved version from Costco. In a large bowl, combine the sugar, eggs, melted butter, buttermilk, and vanilla extract. You can use frozen fruit (read more here on how), but keep in mind that it will likely streak your batter with color. Variations Bacon Muffins: Add 3 strips bacon, fried crisp and crumbled, to the batter. Ensure that the melted butter is warm, but not hot. Bake. The dry ingredients are then folded into the wet and mixed until the batter just comes together. Would love to have a recipe for corn muffins, In reply to Would love to have a recipe by Elizabeth Farr (not verified). Blueberry Muffins: Increase sugar to cup. Hi Abbi! I will try next Sunday as thats when I usually bake and let you know. 14 strawberry recipes to embrace summer baking Bacon Muffins: Fold in 1/4 cup crisp cooked bacon, broken into bits. Fill a lined muffin pan with batter and bake in a preheated 425F/ 218C oven for 3 minutes, then decrease the temperature to 350F / 175C and bake for 12-14 minutes. Hmm, it could be that you're adding in a bit of extra flour (make sure you're fluffing it then spooning it into your measuring cup and leveling it, or use a scale), or that that ingredients aren't fully at room temperature? Let me know how that works. My cousin turned me on to it. Sugar. Well show you how to make it, along with two classic variations: oatmeal and berry. All Rights Reserved. Nutritional information is based on third-party calculations and should be considered an estimate only. With the rich combination of peanut butter, chocolate chips, buttermilk and banana in the batter, these can easily double as a dessert. Lightly grease the cups of a standard 12-cup muffin pan. If you like this recipe, we would appreciate your comment and a 5-star review! Whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together in a large bowl. Can you guess the most popular recipe on Epicurious? Hmmm.. given that they are so small I would try doing it for 5 minutes then reducing it down. You can also subscribe without commenting. Beat egg with a fork in a small bowl or 2-cup measuring cup; whisk in milk and oil. Add the dry ingredients to the wet ingredients and stir lightly with a fork, or fold together with a spatula. AWESOME recipe! I like the idea of almond flour but am concerned that that flour won't bake well in a mini-muffin. A simple 3 step recipe that takes just 5 minutes to prepare! Outstanding, as always. OK, so youve mastered the recipe. Theres no shortage of ways to use the fleeting vegetable. It should have a high, lofty dome and a crackly cap that spills over the muffin liner. Set aside for 5 minutes to allow the dry ingredients to fully absorb the wet ingredients. In a separate bowl combine baking powder, flour, sugar, and salt. I made a muffin without the chocolate chips and that one turned out perfect in shape and consistency but without chocolate I don't really like the taste. Pecan Muffins: Increase sugar to cup. Im doing 375 for 10ish minutes, give or take(?). The method is simple. Grease a 12-cup muffin tin or line cups with paper liners. Blueberry Muffins: Add 1 cup fresh blueberries. Chocolate chips or chunks both work great. Add 1 egg in at a time. Thanks! When ready to enjoy, just pop them in a preheated 350F oven for a few minutes until warm. Theyre a bit heartier than thetender cupcake-style muffins you usually find in coffee shops these days. Tomato sauce, cheese and oregano are stirred into the whole wheat batter, along with maple syrup for a nice sweet-salty hit the kids will love. In other words, sometimes you're in the mood for something simple. If you can get your hands on sweet Georgia peaches, theres truly no better way to enjoy them than in these cobbler-inspired muffins. Its important that you arent using old baking powder, or you wont get the rise to your muffins. To test yours, measure out cup of hot tap water. Whisk to combine. The only change I made was substituting buttermilk with heavy whipping cream because I did not have buttermilk at home. Since our Baking Sugar Alternative will bake and brown more quickly, start checking for doneness three-quarters of the way through the suggested bake time. Coconut flour is not acceptable as the muffins have to be baked at least a day in advance. This Basic Muffin is soft and tender and can be flavored according to your tastes so everyone in your family thinks so too. Scoop into prepared muffin tin, and bake for 15-18 minutes. IF YOU WANT YOUR TASTE BUDS INTACT DO NOT EAT THESE. Use the designated oven temperature called for in the recipe. The muffin method mixes together the dry ingredients in one bowl, and the wet ingredients in a separate bowl. Whole wheat flour and maple syrup make these chocolate-banana muffins a guilt-free breakfast. In fact, its really nothing new, Ive shared it on the blog at least half a dozen times by this point, in one variation or another. (While the recipe calls for buttering themuffin tins, you can opt to usesilicone orpaper linersinstead to dress them up.). I was very sceptical because I didn't like the raw batter and normally I like the batter better than the finished product. Notify me of followup comments via e-mail. Gather the ingredients. I have perfected this recipe to my liking, as far as reducing the sugar, you will need to experiment some here. Combine the melted butter and canola oil in a large bowl and stir well. STEP 1 Heat oven to 200C/180C fan/gas 6. Chocolate chips, frozen fruit, nuts, etc. What is the purpose of the corn starch and why one egg and one egg white? This recipe is similar to that, but uses a few extra ingredients to give these muffins a tender, fluffy and light texture. After taste testing each batch, I think its safe to say Ive had my fill of muffins for the next few months . Happy Baking! This recipe was calculated using the exact brands and measurements I used to make this recipe. Cranberry and orange are a classic pairing for good reason the two add a burst of sweet-tart flavor to everything from cocktails to baked goods. With its high heat and compact size, this wood-fired oven is my summer staple. Do as Joy Bauer does and use a chickpea or lentil pasta to give them an additional protein boost. Required fields are marked *. Get our free cookbook when you sign up for our newsletter. I've considered gluten-free flour but don't really enjoy the bland flavor. Youll need: Grab a larger bowl and mix the wet and dry ingredients together. You can use either all-purpose flour or pastry flour; all-purpose flour gives you a sturdier muffin while a pastry flour muffin will be lighter and more delicate. In a large mixing bowl, use a hand mixer to cream together butter and sugar until smooth and creamy, about two minutes. Enjoy (and tell me what youre putting in your muffins!!)! Muffin Man. For one thing, you actually taste the muffin. As an Amazon Associate I earn from qualifying purchases. . I just wanted to thank you for your recipes!! All rights reserved. 2 large eggs. So happy to hear that!! Save this recipe and the solution will be simple: Turn some of that bumper crop into almond flour muffins filled with grated zucchini and walnuts. Stir flour, baking powder, salt, and sugar together in a large bowl; make a well in the center. I love both recipes. You can get whole cinnamon sticks and whole nutmeg and grate them using a, If you want to spruce your muffins up a little bit, here's a recipe for a, If you want to use whole grains, try this. , Love all your recipes. Made with whole wheat flour, Greek yogurt, rolled oats and sweetened with honey, these muffins will fuel you up for the busy holiday season. This is a big one! What a great variation! Using a spatula, gently fold the dry ingredients into the wet, taking care not to over-mix. Thank You! Whisk dry ingredients together: Flour, sugar, baking powder and salt in a large bowl and set aside. Healthy Muffin Recipes - EatingWell As much as wed like to whip up a stack of pancakes or French toast every morning, there are days when time simply doesnt allow for it. Honey and lemon . For instant gratification, of both the taste buds and the creative spirit, nothing beats a muffin! Or just less oven time? I make these muffins all the time. Thank you for such a sweet comment and for sharing my site with your friends and family.