Im Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthis Recipes. How are you? Heat in a pan add paneer once it is hot transfer into a serving plate and arrange paneer pieces of cheese slices and pour sauce on its top. Serve with basmati rice or coconut rice. Mix together to make a thick batter, adding more water if required. Remove and strain excess oil by putting them on paper towel. Sprinkle lemon juice or vinegar and 2 to 3 tablespoons of water. If you have not made the tempering, serve paneer 65 straight away with a garnish of fried curry leaves and green chilies. Adding garlic paste at this stage gives you a strong garlicky flavor. furthermore, add in paneer cubes and coat well. The recipe developer, food photographer and chef behind cook click n devour. Once crisp remove to a serving plate. I didn't shoot. We have added the colour to make it look more appetizing however, we do not recommend using any food colour as it does not affect or improve the taste of this dish. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. Not too thick or not too thin. Or even a salad bed. Fry the paneer in batches until all of them are done. Now, add your paneer to this batter and coat it well. e9.size = "300x250"; After that, heat oil and add the marinated strips to the batter. 12. If you have made the spicy tempering, add your paneer 65 to it and toss until well coated. Paneer 65 Recipe - Dry Paneer Fry | Chitra's Food Book made this yesterday for some guests. You can use baking powder, double the quantity. Happy to know paneer 65 turned out good. Let's learn how to make paneer 65 with step by step photos in this post. adding this sauce makes it unique compared to other indian or indo chinese recipes. Fry until the garlic begins to smell good. You can add 1 tablespoon thick curd to paneer marination if preferred. Crush half teaspoon black pepper and set aside. Fry all of the paneer in batches. now in a large kadai heat3 tsp oil and saute 1 tsp cumin, 1 dried red chilli and few curry leaves. Also sometimes too much mixing is going to crumble the paneer so these steps make sense to me. Pour cup water. You can also add veggies like capsicum ,baby corn ,and spring onions to increase the taste of the recipePaneer 65, South Indian style is one of the most soug. 10. So lets see how to prepare this mouth watering dish. Want to make it perfect first time? 20. 1) To make the batter, take ginger garlic paste, red chili powder, salt, curry leaves, all purpose flour, corn flour and rice flour in a bowl and mix well. Paneer Cutlet (Paneer Tikki Snack) - Swasthi's Recipes Easy Paneer Dry Recipes | Vahrehvah article Drain and set aside. So you will sprinkle 2 to 3 tablespoons of water and mix well. So a lot of vegetarian versions have further been invented in the Indian restaurants. Similar method use in my paneer manchurian recipe. If you wish you can avoid the food colour.. Subhadra's Best Of Vegan Recipes Volume 1, What To Cook When U Dont Know What To Cook, 65 | | 65 | 65 |, Ravioli Samosa, Deep Fried Indian Starter, broccoli paneer tikki | broccoli oats paneer tikki | healthy Indian broccoli tikki |, cheese balls | Indian style cheese balls veg starter | bread cheese balls |, Crispy Vegetables In Barbeque ( Healthy Starter Recipe ), fried vegetable balls recipe | crunchy veggie balls | fried mixed veg balls | Indian starter |, gobi manchurian recipe | how to make dry gobi manchurian | restaurant style cauliflower manchurian |. the curd is directly added to the fritter batter and also added while sauce is made. To test if the oil is hot enough, drop a small portion of the batter to the oil. 1.To begin with first to a mixing bowl add paneer along with ingredients listed under For marinade. Follow us onPinterest,Instagram,Facebook for more recipes and ideas. Sprinkle water and coat the paneer. So I will be using my air fryer to replace the deep-frying process. Baking or airfrying is another option. Show me for Once fried bottom side, flip and cook other sides similarly. Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Yummly (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), 1/4 Cup chopped Green Onions/Spring onions/ scallions(reserve few for garnishing), 4-5 Green chillies(Chopped into very small pieces), 1 Tablespoon corn flour dissolved in 2 Tablespoons water. in a large kadai heat3 tsp oil and saute 1 tsp cumin, 1 dried red chilli and few curry leaves. As an Amazon Associate I earn from qualifying purchases. This easy paneer 65 recipe is a vegetarian variation to super popular classic Hyderabadi starter chicken 65. Paneer manchurian is an indo chinese recipe with soy sauce, tomato sauce and spring onions. 1. Coming to this paneer 65 recipe, this is healthier and different from restaurant style ones. Some people state that 65 dishes were born on 1965 as quick meals for Indian soldiers. Remove this into a bowl and add Kashmiri red chilli powder (gives a nice reddish colour to the paneer pieces after frying), rice flour, all-purpose flour, salt, garam masala, lemon juice, curd and mix all the ingredients well to a smooth paste. Serve immediately as paneer 65 will begin to soften upon cooling. Iam glad you like the recipes. Mix up all of the ground spices and salt in the plate and sprinkle all over the paneer. It should sizzle and rise to the surface without browning. Please give a star ratingin the recipe card below. In many hotels paneer 65 is misunderstood and a chinese version is served with soya and chill sauce. paneer fry is especially popular in South India, where it is available even in small eateries in remote areas. Ingredients:400 gms - Paneer 2 tbsp All-Purpose Flour2 tbsp Rice Flour2 tbsp Corn Flour1 tsp Red chilli powder1/2 tsp Turmeric PowderSalt to taste1 tsp Garam Masala1 tbsp Kasturi Methi1 tbsp - Ginger-Garlic pasteJuice Of 1/2 Lime2 tsp Oil1 tsp Mustard Seeds1 tsp Cumins seeds1 tsp Garlic (chopped)1 tsp curry leaves1 Onion (chopped)1 Tomato (chopped)2 tsp -Green Chilli paste1 tsp Corn flourPinch of orange food colour(optional)#Paneer65,#paneerrecipes,#lockdownrecipesPlease LIKE, COMMENT, SHARE and if you like my content SUBSCRIBE to this channel and Click the Bell icon to get notified when I upload more videos. Cook until golden and crisp. Paneer 65 is one of the most popular starters in restaurants as it is loved by all. We have added the colour to make it look more appetizing however, we do not recommend using any food colour as it does not affect or improve the taste of this dish.Cauliflower can also be cooked similarly, to make another starter called Gobi 65. Paneer 65 Recipe, How to make Paneer 65 Restaurant Style . Paneer is a homemade Indian cheese To prepare this dish, use the paneer that is low in fat.paneer 65 shallow fry recipe,paneer 65 at home,paneer 65 dry recipe,paneer 65 easy recipe,paneer 65 easy, paneer shallow fry,paneer shallow fry recipe,shallow fry paneer recipes,shallow fried paneer paneer starter recipe at home,paneer starter recipes,paneer starter recipes easy,paneer dry starters,paneer recipes in starter,indianpaneer starter recipes,paneer indian starters,paneer starters at home,paneer starter at home,paneer starters for party, amma chethi vanta, paneer starter dishes,paneer starter items,paneer crispy starter recipe,paneer snacks item,paneer starter quick,starterrecipes of paneer,paneer starter easy recipe,paneer veg starters#paneersnack #snackwithoutdeepfry #nodeepfrypaneersnack #paneerrecipe #paneer 65 let it turn crisp. More or less same. The batter should be lump free. They will be dry and wont coat well. deep fry in hot oil or preheat and bake at 180 degree celcius for 30 minutes. You may skip the next 3 steps and add the flour and salt directly over the paneer. Fry on a medium heat until the garlic is slightly fragrant. 15. Thank you sooo much. Do not turn over at once. Do not disturb for 3 minutes, meaning do not stir. You can marinade paneer with spices and refrigerate a day ahead. Make sure you put them away from each other so they dont stick. The main difference between paneer 65 and paneer fry is the batter ingredients. Marinate the paneer cubes with half the ginger garlic paste, teaspoon red chilli powder, teaspoon garam masala powder, black pepper powder, lemon juice and little salt for 10 mins. a spicy and lip-smacking snack recipe made with deep fried paneer fritters tossed in spicy curry sauce. So we always end up adding a phrase 'its crispy like pakoda' while ordering paneer 65. The batter should be lump free. Dip each paneer cube in the prepared batter and slide in the hot oil. It was heavy and we skipped our dinner. Made paneer 65 for bday party today. The patty dough is spiced with Indian spices like ginger, red chilli powder, turmeric and garam masala. This recipe is roughly adapted from my chicken 65. While both paneer 65 and manuchurian are served as starters, the main difference is that there are no sauces in paneer 65. 5) I am satisfied with the air fryer results. 3. 7 Serving and Storage 8 FAQ's About Paneer 65 Paneer 65 is a dry starter or appetizer perfect for parties. Fine chop the other 2 sprigs for the marinade and set aside. Gluten free version: You can marinate and keep, then toss with 2 tablespoon rice flour, corn flour and besan. The paneer should be coated in a fairly thick batter, so add some water if necessary, if too thick after keeping it for 15 minutes. In this recipe, the paneer does not absorb oil while deep frying, since the dry corn flour is coated on it. 2. Well, this is where you missed a key point. Otherwise will get broken as we have cut into fingers. Drain and transfer on plate. Paneer 65 recipe with step by step pictures and video for easy reference. Tried this Paneer 65recipe? roughly chopped garlic and roughly chopped green chillies in a mixer and blend till smooth without using water. Various vegetables and bread are used for the binding. Normally for chilli paneer recipe, paneer is deep fried , but I have shallow fried them on a skillet, as I usually avoid deep fried food. So could not freeze it as the pack said once de frosted, dont freeze again. 6. you can skip it if you do not wish to add it. Marinated and deep-fried paneer cubes are sauted with chillies and onions to make this awesome paneer 65 snack. Glad your guests liked it. You get bite-sized pieces of paneer that are ("air") fried to golden brown perfection, and the fried cubes are then coated in the most amazing, spicy, slightly tangy sauce. I am Harini. Prepare the batter using all purpose flour, corn flour, remaining red chilli powder, garam masala powder, required salt, curd and required ice cold water. The paneer is not over fried.. this is the colour which we had added in the marination.. Add the food colour and mix well using a whisk. Hope your wife will like it too. Coat it from all sides and using a fork drop in hot oil. Add gram flour, rice flour, carom seeds, salt and red chili powder for batter in a separate bowl. Paneer cheese is such a versatile ingredient and lends itself to any dish so well. 2. Paneer 65 is made by marinating paneer, dipping them in flour batter and then deep frying it. To make this dish in air-fryer prepare the paneer mixture as mentioned in the recipe. So delicious n mouthwatering. In addition, follow me on Instagram,Facebook,Pinterest,YoutubeandTwitter. Yes you can. Though he loves eating paneer 65 in any hotel, his most favorite is the one from Annapoorna. You can use fresh or frozen paneer. prepare a smooth lump free batter by adding cup water. Chilli Paneer Recipe (Dry & Gravy) - Swasthi's Recipes Once hot add ginger garlic paste, curry leaves, and green chilies. It's easy, just take it with fork, wipe quickly in the edge of the bowl, drop in oil. Besan Chilla Recipe | Paneer Stuffed Besan Ka Hara Bhara Kabab Recipe | Green Veg Kabab. the recipe of indian 65 recipes are unique and perhaps a fusion of indian street food with chinese sauces and ingredients. Put the spinach and 150ml hot water in a pan and cook for three to four minutes, until wilted. But this is what makes this recipe simply superb. Mix the paneer, salt, black pepper and red chilli and keep aside for half an hour. But remember that if you are making a large batch, deep frying is much easier as the paneer cooks down to crisp texture faster. INGREDIENTS Paneer / Indian cottage cheese - 100gms Cooking oil - to deep fry Curry leaves, onion & lemon slices - to garnish For marination All purpose flour/Maida - 3 tbsp Rice flour - 2 tbsp Corn flour - 2 tbsp Curd - 1 tsp or lemon juice - 1 /2 tsp Ginger & garlic paste - 1 tsp Dhania powder - 1 tsp (optional) Fry curry leaves, green chillies and garnish with it while serving. Now if you are wondering why is this fried paneer tagged as 65? But stir gently to avoid breaking the paneer pieces. Here goes the story. Drain water completely and take it in a wide bowl or plate. paneer 65 recipe | paneer fry recipe | how to make hotel style paneer 65 with detailed photo and video recipe. Going to try it again tomorrow and will ask my wife to taste it. Mix and Simmer for 2-3 minutes. Let the sauce cool down for a few minutes. You can either deep fry or shallow fry in a tawa too. Simple. Prepare the red chilli paste by mixing the red chilli powder, garlic paste, sugar, salt, vinegar (or yogurt) and water in a small bowl. Toss the paneer 65 in the tempering and serve immediately. The batter should be thick enough to coat the paneer cubes as a thin layer, not a thick coating. Step 1 Coat and fry the paneer. Hello, Im Sharmilee - author,recipe creator and photographer behind Sharmis Passions. But to cut down the fat content, I have used the air fryer. If you do not have cornstarch you may use all purpose flour. additionally add 2 tbsp tomato sauce, 1 tsp chilli sauce and tsp salt. September 3, 2022 by Sharmilee J Leave a Comment. As an Amazon Associate I earn from qualifying purchases. Corn starch is added for crispiness and spices, as in the same way of how we make gobi 65. 19. When you are ready to make the paneer 65, to a bowl add 1 teaspoon red chilli powder, tablespoongarlic paste or grated, teaspoonsalt and teaspoonsugar. Add flour and salt to a small bowl and pour water. Rinse 4 sprigs of curry leaves. Lastly add the fried paneer to the tempering and toss well to coat all of the paneer.