51 Types Of Pasta By: Sarah Bond Updated: Jan 07, 2023 2 Comments This post contains affiliate links. Cannelloni Sicily 10. Its traditionally made by pressing and spinning a rod over thin strips of pasta dough to form them into their iconic circular shape. in chunky, meaty sauces. Medium-width tubes 2 or more inches long, with smooth sides. Copyright Top Shelf Media LLC 2021 | Bamboo on Trellis Framework by Mediavine. Spaghetti-length, flat noodles about 1/8 inch wide. Pastina translates to little pasta as it is likely the smallest pasta made. It may seem like an insignificant change, but the bucatini. Alphabet pasta, however, predates the soup. It isnt quite as clear as some other Italian pasta names which translate directly into the pastas shape. 10 Weird Types of Pasta - HubPages Ashkenazi Jewish families make kreplach dumplings. 2. It's often made by hand and can be found anywhere you get fresh pasta. food delivery service that specializes in pre portioned and pre cooked 1. It has ridges along its length. The cookie stores information anonymously and assigns a randomly generated number to recognize unique visitors. Spaghetti Spaghetti noodles are thin round strands that are about 10" long. Cooking time: 9 to 11 minutes.Best for: Tossing with sauce.Ideal sauces: Tomato, pesto, meat, seafood. These short, thin twists originated in the northern region of Italy known for pesto Genovese. Tagliatelle are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. This pasta was born out of necessity in lower income homes where stale bread couldnt be discarded. 13 Easy Pasta Recipes | Popular Pasta Recipes - NDTV Food Use it in casseroles, just top it with tomato sauce, or perhaps use it in pasta salads to leverage their cute shape. This is a short pasta with a sharp curve and ruffles. Some sources credit Marco Polo with bringing pasta back from China, but this is likely centuries too late as trade routes between Asia and Europe predated him. Types of pasta There are so many types of pasta. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. a wide, flat pasta that is typically layered with cheese, meat, or vegetables, and a tomato-based sauce. Many dont see this as a pasta category, or perhaps just a subcategory of other types of pasta. This type of pasta suits meat and vegetable dishes of any sort, or even just garlic and olive oil. In Italy it is traditionally eaten with heavy meat sauces. These large hollow noodles are generally meat or cheese filled before baking in the oven covered in tomato sauce and cheese. Farfalle. Gnocchi are rather the oddball in the pasta world as they are not a noodle, but a dumpling made with potatoes, flour, and egg. Origin: Ancient Greece | Ingredients: Flour and water | Shape: Long, flat, and rippled noodles | Popular Dishes: Meats, cheese, and tomato sauces. Types of Pasta Noodles & Cooking Tips - WebsaurantStore Or you can add a cream sauce and serve them as a side dish, like you would with orzo. Here, we list more than 20 different shapes of pasta, with pictures, a handy chart, cooking times, and best uses and sauce pairings, so you can find your perfect pasta and pair it with a dish that makes it shine. Keep reading to check them out, and dont be afraid to get creative. Sheet Pasta is again self explanatory. Before you reach for a box, learn about what makes each shape different and which recipes work best with your go-to noodle. They are easily eaten by spoon and the size doesnt lend itself to holding sauce well. Each piece looks like two thick noodle strands twisted together. Try stirring in some mascarpone and grated lemon zest as a simple side sometime. Use this in any application you want to leverage its unique look like in soups or pasta salad. Rotini. Angle hair is a thin variant of capellini (Italian for little hairs) which is in turn a thin version of spaghetti. The name stems from the Greek word Laganon. It comes from the method used to create the pasta rather than the ingredients used. Unlike pasta, they are, as their name suggests, always made from eggs. The thin strands can go M.I.A. Caramelle pastas are generally filled with a soft cheese like ricotta, and are most often handmade. The shape is great for holding sauce. Averagely 9 minutes. Fresh fettuccine is pretty hard to beat, but it can easily be found dried in most grocery stores. Simple and perfect! In Greeze, orzo. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It is said to be a bit difficult to get the dough consistency just right so that it doesnt fall apart, and it is generally served in a light broth which is easily absorbed by the doughy noodles. Give it a shot in this pasta with radicchio and goat cheese. The hollow tubes of pasta, while not filled, are excellent for holding sauce, chunks of meat, or anything else that might be added as a topping. It's great for holding onto all the flavor in your favorite pesto pasta salad. Campanelle is also known as Gigli pasta and comes from the Tuscany region of Italy. Luckily, they can be grouped into a handful of categories short pasta, long pasta, sheet pasta, stuffed pasta, and dumpling pasta. Just note that you'll want to keep a close eye on the time: When these are cooked for too long, they can expand and unravel. It dates clear back to the 14th century when it was a staple food in Italian cuisine. Join our Eatmail newsletter to get free copies of our top 3 cookbooks, new recipes, exclusive meal plans, and more! This style of pasta style originated in southern Italy, but has since spread to be widely popular throughout the world, especially in the Mediterranean. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Its small size makes it ideal for soup as are the other decorative pastas. Give it a shot in this Creamy Vegan Orzo with Carmelized Onions Salad or perhaps this Argentine inspired Chimichurri Orzo Salad. Linguine means little tongues in Italian, and once you take a look at this pasta type, youll see why. Personally, I suggest making homemade tomato sauce with fresh Roma tomatoes, butter, onions, and garlic. Short Pastas are made by extrusion, and go well with thicker sauces as their shape allows them to hold the sauce better. (Translated from Italian, ditalini means "little thimbles."). Recipe: Easy baked macaroni and cheese. Lasagna noodles are the classic sheet pasta cut thin but wide strips for use in layered recipes. . Stretched Pastas are generally disk shaped pastas in which the dough iswell, stretched. Shells are also sold in a miniature version called conchigliette ideal for soup recipes. Its a relatively small pasta, with a large surface area which is why it best pairs with a cheese, or rich tomato sauce as the wings hold the sauce perfectly. Fusilli are a variety of pasta that are formed into corkscrew or helical shapes. Why shouldnt pasta be fun? Linguine - a flat, narrow pasta that is like fettuccine and is often used in seafood dishes. The smaller size works well in mac and cheese recipes, while the jumbo shells can be stuffed with ricotta and baked. Necessary cookies are absolutely essential for the website to function properly. It likely came in the form of noodles from somewhere in Asia brought by traders many centuries ago. Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. Linguine Liguria 8. Ravioli are pillow shaped squares of dough that can pretty much do anything. The Ultimate Guide to Pasta Shapes Lisa Kaminski Lauren Pahmeier Updated: Jan. 10, 2023 The grocery store is packed with pasta shapes. This pasta is not vegan like regular pasta. For instance, the thin strands of capellini are perfect for serving with a light and creamy shrimp pasta recipe and the tiny grain-like shape of orzo pasta is great for making pasta salads. It is very similar to penne, but bigger and without the angled ends. With the incredible number of pasta shapes and dishes to choose from, it might be overwhelming when making a selection. Weve compiled a list of the most popular types of pasta, their ingredients, and their traditional uses. It is made with a potato ricer or a specific tool known in Italy as a Passatelli iron. These soft, flat ribbons are similar to fettuccine, and even wider. This is a North Italian pasta that was likely developed in the 1500s. It comes in long flat ribbons looking much like a slightly wider version of fettuccine. In fact ziti is the plural of zito which means bride or groom. Origin: Southern Italy | Ingredients: Durum wheat and water | Shape: Curled small tubes | Popular Dishes: Macaroni salad, and macaroni and cheese. Although it resembles another spaghetti, another long and thin pasta, Angel's hair is much finer. Analytical cookies are used to understand how visitors interact with the website. Dan derived the name from the Italian word cascate which means waterfalls an appropriate name given the odd shape. Gemelli is the word for "twins." These were the people of Southern Italy before the Romans moved in. Author: Sam Hu | Ahead of Thyme. The name comes from the Italian word for butterflies. Cooking time: 10 to 12 minutes.Best for: Tossing with sauce, salads.Ideal sauces: Cheese, olive oil, butter. This pasta originated in the Emilia-Romagna region of Italy, and is often served in a rich, meat-based sauce, or in a light broth. In width, linguine falls between spaghetti and fettuccine. There are a few different theories detailing how many types of pasta are out there. This unique shape comes from wrapping a flat sheet of pasta (durum wheat, salt, and water) around a rod. 53 Pasta Recipes We Turn to Night After Night | Bon Apptit Linguine are a long flat pasta similar to spaghetti. There are probably over 300 types of pasta and easily 1,200 pasta names, as so many have an Italian name and one or more regional names. Short, small tubes. When many of us think of pasta, we typically think of the more popular styles such as spaghetti, penne or linguine, but there are actually dozens of different types of pasta shapes such as curly pasta, swirly pasta, circle pasta or ball pasta, each with their own special flavor profile, culinary application and even regional origin. We list them as a separate pasta, however, as their size gives you the option of stuffing them ideally with some form of cheese filling. Youll get 6 grams of fiber from a serving of whole-wheat spaghetti. Angel hair pasta is a very fine pasta similar to spaghetti in length. And, if you are having your green minded friends over for pasta drop an uncooked bucatini noodle in each glass as an earth friendly straw. Regardless of its origin, farfalle is a great pasta for most applications. Fettuccine noodles are robust and can easily stand up to other creamy, hearty sauces. Very similar to the likes of spaghetti, linguine is a little flatter and is considered to be more luxurious. What are the most famous types of pasta dishes? 1. This type of pasta can either come flat or pre-rolled into large tubes, which are then stuffed with various fillings, such as spinach and ricotta cheese. Whole Wheat Pasta: Whole-grain pasta contains the bran and germ of the grain, which contribute dietary fiber. Spaghetti-length, flat egg noodles about inch wide. Egg noodles originated in China and cant be traced to Italy like most pasta. Cooking time: 12 to 13 minutes.Best for: Oil-based sauces that can drizzle down the strands.Ideal sauces: Light tomato sauces, dairy-based sauces, or oil-based sauces. 20 Different Pasta Shapes and How to Use Them in Cooking, Your Privacy Choices: Opt Out of Sale/Targeted Ads.